Pistachio Pineapple Salad Food

PISTACHIO PINEAPPLE DESSERT

Pistachio Pineapple Dessert image

Provided by Food Network

Categories dessert

Time 25m

Yield 12-15 servings

Number Of Ingredients 8

Ingredients

2 cups shortbread cookie crumbs (about 30 cookies) or vanilla wafer crumbs (about 50 wafers)
1/4 cup butter, melted
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/4 cup lime juice
1 (4-serving size) package instant pistachio flavor pudding mix
1 (8 oz.) can crushed pineapple, undrained
1 cup (1/2 pt.) heavy cream, whipped

Steps:

HEAT oven to 350 degrees F. Combine cookie crumbs and butter. Press firmly into bottom of ungreased 9-inch springform pan or 13 x 9-inch baking pan. Bake 8 to 10 minutes. Cool.
BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lime juice and pudding mix until smooth. Stir in pineapple. Fold in whipped cream. Pour into prepared pan.
CHILL 6 hours or overnight. Garnish as desired.

PISTACHIO MALLOW SALAD

Pistachio Mallow Salad image

This fluffy pistachio salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 5m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 carton (16 ounces) whipped topping
1 package (3.4 ounces) instant pistachio pudding mix
6 to 7 drops green food coloring, optional
3 cups miniature marshmallows
1 can (20 ounces) pineapple tidbits, undrained
1/2 cup chopped pistachios or walnuts
Additional whipped topping, optional

Steps:

In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, top with additional whipped topping if desired, sprinkle with nuts.

Nutrition Facts : Calories 236 calories, Fat 9g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

PISTACHIO FLUFF FRUIT SALAD

Pistachio Fluff Fruit Salad image

This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.

Provided by Jane Snider

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (15.25 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained

Steps:

Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g

PISTACHIO AND PECAN SALAD

Pistachio and Pecan Salad image

My grandma used to make this salad at holiday time when I was little. It's an old recipe but still just as good.

Provided by SusieQ

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 45m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup milk
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
2 cups miniature marshmallows
1 cup chopped pecans
1 (8 ounce) can crushed pineapple

Steps:

Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 18.2 g, Cholesterol 16.6 mg, Fat 13.8 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.7 g, Sodium 144.5 mg, Sugar 14.3 g

PISTACHIO PUDDING SALAD

Pistachio Pudding Salad image

My mom made this all the time and it was always a HUGE hit. I made it for my Stampede BBQ's and I can't count the number of people who asked for the recipe. Kids will love this as a fun salad at Thanksgiving or other special occasions. It's quick, easy and very tasty. Everyone will love this! Cooking time is chill time.

Provided by Cathy17

Categories Dessert

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
5 1/4 ounces packages miniature marshmallows
1/4 cup chopped pecans or 1/4 cup walnuts (optional)

Steps:

In a large bowl, combine the pineapple and dry pistachio pudding mix.
Fold in thawed whipped topping, marshmallows and optional nuts until well mixed.
Refrigerate until chilled and serve.
Cooking time is chill time.

PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD

Pistachio Pudding, Pineapple Fluff Dessert Salad image

Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.

Provided by chilepepper1231

Categories < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 (3 1/2 ounce) packages instant pistachio pudding mix
2 (12 ounce) containers Cool Whip
1 (20 ounce) can crushed pineapple
2 cups chopped walnuts
1/2 cup maraschino cherry
1 (1 lb) bag mini marshmallows

Steps:

Chop the cherries into fourths, but reserve a few for the top whole.
Mix pudding with cool whip and pineapple with juice.
Add walnuts, chopped cherries and marshmallows.
Combine well.
Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
Garnish with whole cherries on top.

Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5

PISTACHIO SALAD

Pistachio Salad image

This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand.

Provided by Maureen

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
1 cup miniature marshmallows
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
3 bananas, sliced

Steps:

In a large bowl, fold together the pudding mix and whipped topping.
Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.

Nutrition Facts : Calories 506 calories, Carbohydrate 65.5 g, Fat 27.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 13.5 g, Sodium 257.8 mg, Sugar 50.7 g

PISTACHIO PINEAPPLE SALAD

Pistachio Pineapple Salad image

Provided by My Food and Family

Categories Recipes

Time 15m

Number Of Ingredients 4

Ingredients

1 boxes pistachio pudding mix
8 ounces pineapple tidbits
8 ounces cool whip
3.66666666667 cups marshmallows

Steps:

Place all ingredients in a bowl and mix well.
Chill well & serve very cold.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

INSTANT PISTACHIO SALAD

Instant Pistachio Salad image

This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.

Provided by Margit Wallin

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 35m

Yield 12

Number Of Ingredients 4

Ingredients

1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
½ (10.5 ounce) package miniature marshmallows

Steps:

In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

Nutrition Facts : Calories 159 calories, Carbohydrate 29.1 g, Fat 4.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 24 g

PISTACHIO FRUIT SALAD

Pistachio Fruit Salad image

"My husband, a diabetic, always smiles when he finds this fun and fluffy salad on the menu," shares Gail Bartlett from Hallowell, Maine. She pairs pistachio pudding with pineapple, oranges and other fruits for a tasty guilt-free treat.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 can (20 ounces) crushed unsweetened pineapple
1 package (1 ounce) sugar-free instant pistachio pudding mix
1 can (15 ounces) unsweetened fruit cocktail, drained
1 can (11 ounces) mandarin oranges, drained
1 cup reduced-fat whipped topping

Steps:

Drain pineapple, reserving juice. In a bowl, whisk together reserved juice and pudding mix for 2 minutes (mixture will be thick). Stir in the pineapple, fruit cocktail and mandarin oranges. Fold in whipped topping. Cover and refrigerate until serving.

Nutrition Facts : Calories 122 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

APPLE AND PISTACHIO SALAD

Apple and Pistachio Salad image

From Vegetarian cookbook by Nava Atlas. I love her cookbooks. Recipe has only a few minor changes. Try this as a filling in pita pockets!

Provided by COOKGIRl

Categories Apple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup unsalted pistachios, toasted and coarsely chopped
3 medium tart apples, cored and diced (peel the apples only if they are thick skinned)
1/4 cup raisins or 1/4 cup mixed dried fruit
1 medium celery, with leaves diced
2 tablespoons of fresh mint, chopped (NOT dried)
1/2 cup plain yogurt
1 tablespoon safflower oil
2 teaspoons honey, softened
1/4 teaspoon ground cinnamon
1/4 teaspoon curry powder
lettuce leaf, as needed

Steps:

Toast pistachio nuts and set aside to cool.
Once you've cooled and chopped the pistachios, combine them with the remaining salad ingredients.
Whisk together the dressing ingredients in a non-reactive bowl.
Pour the dressing over the salad and toss well.
Divide and place a serving on a bed of lettuce.

Nutrition Facts : Calories 204.2, Fat 8.2, SaturatedFat 1.4, Cholesterol 4, Sodium 25.6, Carbohydrate 33.2, Fiber 4.9, Sugar 24.6, Protein 3.5

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