Philly Cheesesteak Traybake With Pgi Welsh Beef Food

PHILLY CHEESESTEAKS

Steps:

• Preheat the broiler. Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring, until golden, about 4 minutes; season with salt and pepper. Remove the onion to a plate. Add the beef to the skillet and cook, stirring, until just starting to brown, about 8 minutes. Add a few dashes each of hot sauce and Worcestershire sauce and toss to coat.
• Pile the beef and onion onto the rolls and top with cherry peppers and cheese. Place on a baking sheet and broil (open-face) until the cheese melts.

PHILLY CHEESESTEAK TRAYBAKE WITH PGI WELSH BEEF

Steps:

• Pre-heat the oven to 180°C
• Spread the sliced onions and peppers over the bottom of a non-stick baking tray
• Place the steak on top of the onions and peppers
• Mix together the dressing ingredients in a small bowl, and pour over the steak and peppers. Season with salt and pepper
• Spray with spray oil, or low-calorie cooking spray
• Pop in the oven for 15 minutes
• After 15 minutes, remove from the oven, move the steak to a chopping board, and remove the fat and finely slice the steak
• Mix the mushrooms into the pepper and onion mix, and add in the chopped steak
• Sprinkle the cheddar over the top, and spread the slices of mozzarella over
• Pop back into the oven and bake for 5 minutes, by which time the cheese should be melted
• Serve, sprinkled with chopped fresh parsley

PHILLY CHEESESTEAK

Steps:

• Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
• Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
• Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.