GNOCCHI WITH PESTO AND SHRIMP
This combination of flavors is surprisingly delicious. Use homemade gnocchi and/or pesto for even better flavor!
Provided by Erica Monjeau
Categories Main Dish Recipes Pasta Shrimp
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, heat 1 tablespoon olive oil over medium-high heat. Saute asparagus and garlic in the hot oil until asparagus is tender, about 5 minutes. Transfer cooked gnocchi to a bowl using a slotted spoon; set aside.
- Heat remaining olive oil in a large skillet over medium-high heat. Saute shrimp, 2 tablespoons pesto, and 1 tablespoon lemon juice in the hot oil until shrimp are fully cooked and opaque, about 5 minutes. Add cooked gnocchi, asparagus, remaining pesto, and remaining lemon juice; stir to combine. Serve.
Nutrition Facts : Calories 522 calories, Carbohydrate 27.6 g, Cholesterol 205.9 mg, Fat 32.9 g, Fiber 4.5 g, Protein 30.7 g, SaturatedFat 10.7 g, Sodium 573.4 mg, Sugar 2.2 g
PESTO GNOCCHI WITH SHRIMP RECIPE
A simple and authentic Italian weeknight pasta recipe using premade gnocchi and homemade pesto.
Provided by Shawn Williams
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Combine all pesto ingredients except for the olive oil in a food processor or blender. Blend until mixed and smooth. With the motor running, add olive oil in a slow stream until combined. Pesto should not be too soupy or fine. Set aside.
- Heat 1 tablespoon of olive oil in a large nonstick pan on medium heat. Cook the shrimp until fully cooked through and no longer translucent, about 2-3 minutes per side. Season with salt and pepper.
- Meanwhile, bring a medium pot of water to a boil. Add a pinch of salt and add in gnocchi. Boil for about 2 minutes or until gnocchi starts to float to the top, about 4-5 minutes. Strain well and transfer to the pan with the shrimp. Turn the heat to low and add in the pesto sauce and cream, stirring until fully green and coated in pesto sauce.
- Let sit on low heat for 2-3 minutes and serve immediately with extra Parmesan cheese on top if desired.
Nutrition Facts : ServingSize 1, Calories 583 calories, Sugar 2g, Sodium 484mg, Fat 25.9g, SaturatedFat 4.9g, Carbohydrate 56.7g, Fiber 1g, Protein 30.2g, Cholesterol 160mg
GNOCCHI WITH SWEET BASIL PESTO AND GARLIC BUTTER SHRIMP
This buttery, garlicky shrimp and pesto over gnocchi or pasta is a comfort food I like to cook once in a while. Serve it with garlic toast and, if you like, a plain salad.
Provided by golddigge
Categories Main Dish Recipes Dumpling Recipes
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Combine basil, 4 tablespoons Parmesan cheese, pine nuts, olive oil, whole garlic cloves, salt, and pepper in a blender; puree until pesto is smooth.
- Melt butter in a frying pan over medium heat. Add minced garlic; cook until fragrant, 30 seconds to 1 minute. Add shrimp; cook and stir until opaque, 2 to 3 minutes. Remove from heat and keep warm.
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain. Mix pesto into gnocchi and serve with shrimp. Garnish with remaining Parmesan cheese.
Nutrition Facts : Calories 732.2 calories, Carbohydrate 37.1 g, Cholesterol 174.5 mg, Fat 55.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 23.7 g, Sodium 2288.5 mg, Sugar 0.9 g
GNOCCHI WITH SHRIMP, ASPARAGUS, AND PESTO
From Cooking Light, July, 2007 from the Superfast section. This recipe uses a package of already prepared gnocchi but uncooked shrimp and you make the pesto. If you followed but used prepared shrimp and bottled pesto-that would be SUPER FAST! I haven't tried it yet but like the way this sounds. Serving size is 2 cups.
Provided by Oolala
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring 2 quarts of water to a boil in a Dutch oven and then add the gnocchi; cook 4 minutes or until done (they rise to the surface).
- Remove with a slotted spoon; place in a large bowl.
- Add asparagus and shrimp to the pan; cook 5 minutes or until shrimp are done.
- Drain and add the shrimp and asparagus to the gnocchi.
- Combine the 1 tablespoons water, basil, and next 4 ingredients (through garlic) in a food processor; process until smooth, scraping sides.
- Drizzle oil through food chute with processor on; process until well blended.
- Add salt and basil mixture to shrimp mixture; toss to coat.
- Serve immediately.
Nutrition Facts : Calories 233, Fat 10.5, SaturatedFat 1.7, Cholesterol 175, Sodium 378.6, Carbohydrate 8, Fiber 3.3, Sugar 1.8, Protein 28
More about "pesto gnocchi with shrimp food"
GNOCCHI WITH SHRIMP, ASPARAGUS, AND PESTO RECIPE
From myrecipes.com
4.5/5 (35)Calories 355 per servingServings 4
- Bring 2 quarts water to a boil in a Dutch oven. Add gnocchi to pan; cook 4 minutes or until done (gnocchi will rise to surface). Remove gnocchi with a slotted spoon; place in a large bowl. Add asparagus and shrimp to pan; cook 5 minutes or until shrimp are done. Drain. Add shrimp mixture to gnocchi.
- Combine remaining 1 tablespoon water, basil, and next 4 ingredients (through garlic) in a food processor; process until smooth, scraping sides. Drizzle oil through food chute with food processor on; process until well blended. Add salt and basil mixture to shrimp mixture; toss to coat. Serve immediately.
CREAMY PESTO SHRIMP GNOCCHI • SALT & LAVENDER
From saltandlavender.com
5/5 (12)Total Time 30 minsCategory Main CourseCalories 619 per serving
- If your shrimp are frozen, run them under cool water until they're fully thawed. Peel them and take the tails off.
- Add the pesto, garlic, lemon juice, lemon zest, chicken broth, and cream to a deep skillet over medium heat. Give it a stir until everything is combined.
- Once the sauce starts to gently bubble, stir in the gnocchi. Cover the pan and cook for 5 minutes. The gnocchi cooks right in the sauce and the starch released thickens it up.
- Give the gnocchi a stir and then stir in the shrimp. Cook for another minute (covered) and then give it a stir and cook for another minute (covered). Let it cook uncovered for another minute or two, stirring often, until the shrimp are fully cooked through.
PESTO SHRIMP & GNOCCHI WITH ROASTED BROCCOLI - BLUE APRON
From blueapron.com
3.9/5 Total Time 35 minsCuisine ItalianCalories 610 per serving
SHRIMP & PESTO GNOCCHI WITH SUMMER VEGETABLES - BLUE …
From blueapron.com
EASY GNOCCHI SHRIMP AND ASPARAGUS WITH LEMONY PESTO
From cookingclassy.com
20 MINUTE PESTO SHRIMP WITH GNOCCHI AND ASPARAGUS
From momontimeout.com
PESTO GNOCCHI - FOOD WITH FEELING
From foodwithfeeling.com
CAULIFLOWER GNOCCHI WITH PESTO AND SHRIMP - HELLO SPOONFUL
From hellospoonful.com
PESTO GNOCCHI WITH SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY PESTO GNOCCHI WITH ITALIAN SAUSAGE | JOHNSONVILLE.CA
From johnsonville.ca
GNOCCHI WITH SHRIMP, ASPARAGUS & PESTO RECIPE | RECIPES.NET
From recipes.net
GNOCCHI WITH SHRIMP, ASPARAGUS & PESTO | GIMME SOME OVEN
From gimmesomeoven.com
PESTO GNOCCHI WITH SHRIMP RECIPE | RECIPE | HOMEMADE PESTO …
From pinterest.com
CREAMY PESTO SHRIMP & PASTA WITH TOMATOES & ZUCCHINI
From blueapron.com
PESTO GNOCCHI WITH SHRIMP RECIPE | RECIPE | HOMEMADE PESTO, …
From pinterest.com
GNOCCHI WITH PESTO AND SHRIMP | RECIPESTY
From recipesty.com
CREAMY PESTO GNOCCHI WITH SHRIMP - MY LIFE AFTER DAIRY
From mylifeafterdairy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love