Perfect Tzatziki Sauce Food

TZATZIKI SAUCE

Tzatziki Sauce image

Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation.

Provided by DEBNJAMES

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

2 (8 ounce) containers plain yogurt
2 cucumbers - peeled, seeded and diced
2 tablespoons olive oil
½ lemon, juiced
salt and pepper to taste
1 tablespoon chopped fresh dill
3 cloves garlic, peeled

Steps:

In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Nutrition Facts : Calories 74.8 calories, Carbohydrate 6.4 g, Cholesterol 3.4 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 41.5 mg, Sugar 4 g

PERFECT TZATZIKI SAUCE

Perfect Tzatziki Sauce image

I know there are a bunch of other recipes out there but I think this one has the best balance of flavors! Using Greek yogurt makes this.

Provided by sofie-a-toast

Categories Sauces

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 medium cucumber, peeled, seeded, cut into 1/4-inch cubes
1/2 teaspoon salt
1 medium garlic clove, grated (about 1 teaspoon)
1 cup Greek yogurt
1 tablespoon chopped fresh dill

Steps:

Place cubed cucumbers in strainer set over bowl. Toss with 1/2 teaspoon salt and let sit to drain, about 30 minutes. Gently pat cucumbers dry with paper towel.
Place the cucumber in a small bowl, and mix with garlic, yogurt, and dill. Season to taste with salt. Refrigerate until ready to serve.

Nutrition Facts : Calories 33.2, Fat 0.2, SaturatedFat 0.1, Sodium 779.7, Carbohydrate 8, Fiber 1.1, Sugar 3.4, Protein 1.4

PURE TZATZIKI SAUCE OF THE GODS

Pure Tzatziki Sauce of the Gods image

I guess it has been almost 20 years since I worked at Zorba's restaurant in Fort Worth. Zorba's had the BEST gyros I have ever had. Zorba's in the North Hills Mall is gone now. The North Hills Mall is even gone now. But I think I have a little treasure from the past that you are going to love. Gyros that you get at a stand or restaurant usually have the same basic ingredients. Pita bread, gyro meat (probably a cone from Kronos), onions, and tomatoes. This is all turned into an unbelievable delicacy with a strange condiment called "tzatziki sauce." There are lots of tzatziki sauce recipes on the Internet. But they don't quite match the creaminess of the tzatziki from Zorba's. I also see tzatziki sauce recipes with dill, mint, lemon juice, and other strange things in them. None of that was in Zorba's tzatziki. Now, I have to admit that they never showed me how to make the tzatziki. That was all done by Tula in the back kitchen. Tzatziki was a complete mystery to me the whole time I worked there. But I did happen to see the two things that made their tzatziki so special. I remembered that one of the ingredients was sour cream. Another one of the ingredients was something that sounded similar to sour cream, but it was different. It was something I had never heard of before. Years later, I kept thinking "what was that other ingredient? Sour...something?" Now that we have the Internet, I am able to put together the last piece of the puzzle. It was not "sour...something." It was "something...cream." It was, in fact, yogurt cream. Now I can give you the basic ingredients so that you can make this simple and extraordinary tzatziki sauce.

Provided by earthpet

Categories Greek

Time P1D

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup plain yogurt
1/3 cup sour cream
1/3 cup cucumber
1 tablespoon cucumber juice
1 garlic clove (minced)
1 teaspoon extra virgin olive oil
1/8 teaspoon salt

Steps:

First, we will make the yogurt cream.
Put a coffee filter in a strainer. Put the strainer into a bowl to catch the liquids that run off from the yogurt. Next, put the one cup of plain yogurt into the coffee filter. Cover and place in the refrigerator overnight. This will drain off liquids from the yogurt and make it thicker with a consistency like sour cream. You can let it drain up to 24 hours if you wish, but overnight will be okay.
The next day, peel a cucumber (I use a potato peeler). Slice the cucumber in half lengthwise. Take a spoon and scrape out the seedy portion in the middle. Shred the cucumber on a cheese shredder or using the shredding attachment in your food processor.
Take 1/3 cup of shredded cucumber and squeeze out the juice into a separate bowl.
Remove the thickened yogurt from the coffee filter and place in a mixing bowl. Add the sour cream, minced garlic, olive oil, salt, shredded cucumber and cucumber juice.
Mix well then cover and refrigerate if not using immediately.

Nutrition Facts : Calories 90.7, Fat 7.1, SaturatedFat 3.9, Cholesterol 16.4, Sodium 111.3, Carbohydrate 4.2, Fiber 0.1, Sugar 3, Protein 2.8

TZATZIKI SAUCE-- GREEK CUCUMBER/YOGURT SAUCE

Tzatziki Sauce-- Greek Cucumber/Yogurt Sauce image

This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese". If you can't find this type of yogurt, you can use plain, regular yogurt from the grocery store. But in order to get the sauce to the desired thicker consistency, you need to suspend the yogurt in a cheesecloth for a couple of hours to drain some of the water off. If you don't mind it moderately runny, you can just make it as is and it is still delicious, just a little more messy. Make this with Recipezaar recipe #285900, Gyros- An Authentic Recipe For Making Them At Home Enjoy!

Provided by Miracle Miriam

Categories Sauces

Time 3h

Yield 3 1/2 Cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

3 cups Greek yogurt (also called Yogurt Cheese, see below for alternative)
3 tablespoons lemon juice (or juice of one lemon)
1 garlic clove, minced
1 large English cucumber, diced (the long, skinny ones)
1 tablespoon salt (for salting cucumbers)
1 tablespoon fresh dill (or both, depending on preference) or 1 tablespoon of fresh mint, chopped (or both, depending on preference)
salt & freshly ground black pepper

Steps:

Peel cucumbers and dice. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). Cover with a plate and sit something heavy on top. Let sit for 30 minute Drain well and wipe dry with a paper towel.
In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. Process until well blended, then stir into yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend.
This will keep for a few days in the refrigerator, but you will need to drain off any water and stir each time you use it.
** If you can't find the thicker Greek Yogurt Cheese, you can use regular, plain yogurt that is either full fat or low fat. To thicken, spoon yogurt into cheese cloth that has been quadrupled. Draw the corners of the cloth up and tie together. Suspend above a bowl for 2 hours so that water can drip out. The consistency of the yogurt should be like that of sour cream.
You can skip this draining process, if you want, but you will have a moderately messier, runnier result.

TZATZIKI SAUCE

Tzatziki Sauce image

This is a fabulous accompaniment to any grilled meats...especially souvlaki pork or chicken and even lamb. It's also yummy as a dip for veggies. Heres a tip: grill some greek-style marinated pork or chicken, slather tzatziki sauce on a fresh pita bread, add meat, then top off with thinly sliced onion and some sliced tomato-a little more sauce on top and voila...Souvlaki Pita! *You can use low-fat sour cream or plain yogurt.

Provided by Lorrie in Montreal

Categories Low Protein

Time 45m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (500 ml) container sour cream
1 large English cucumber, unpeeled (seeded and grated)
2 -3 garlic cloves, minced
2 -3 tablespoons olive oil
1/2 teaspoon salt
2 teaspoons dried mint (optional) or 2 tablespoons chopped of fresh mint (optional)

Steps:

Grate cucumber and let sit in a colander to drain water for a 1/2 hour; squeeze excess and add to sour cream.
Add remaining ingredients and let flavours meld for a couple of hours in the refrigerator.

Nutrition Facts : Calories 297.9, Fat 28.9, SaturatedFat 14.7, Cholesterol 46.2, Sodium 348.2, Carbohydrate 7.7, Fiber 0.4, Sugar 1.4, Protein 3.9

TZATZIKI

Tzatziki image

I adopted this recipe. It is referenced in another adoptee, Pork Tenderloin Pita Sandwiches. I found it to be the perfect complement to the seasoned pork loin.

Provided by Ms B.

Categories Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 11

Ingredients

2 medium cucumbers, peeled, sliced in half, seeded and finely chopped
1/2 white onion, diced
1 tomatoes, seeded and diced (optional)
2 cups plain yogurt (drained overnight in a coffee filter)
1 tablespoon olive oil
1 tablespoon lemon juice or 1 tablespoon white wine vinegar
1/2 teaspoon salt
1/2 teaspoon dill
salt and pepper
1 teaspoon oregano
1 garlic clove, minced

Steps:

Combine all ingredients thoroughly and store in an airtight container.

Nutrition Facts : Calories 179.8, Fat 10.1, SaturatedFat 4.1, Cholesterol 21.2, Sodium 467.8, Carbohydrate 17.4, Fiber 1.4, Sugar 11.9, Protein 7.3

TZATZIKI

Tzatziki image

This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb

Provided by Barney Desmazery

Categories Side dish, Snack

Time 10m

Number Of Ingredients 4

Ingredients

½ cucumber, halved and deseeded
170g pot Greek yogurt
1 small garlic clove, crushed
handful mint leaves, chopped

Steps:

Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip.

Nutrition Facts : Calories 43 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

GREEK TZATZIKI

Greek Tzatziki image

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

Provided by LeeleeCooks

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki

Time 8h20m

Yield 40

Number Of Ingredients 9

Ingredients

1 (32 ounce) container plain low-fat yogurt
½ English cucumber with peel, grated
1 clove garlic, pressed
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon zest
3 tablespoons chopped fresh dill
1 tablespoon salt, or to taste
1 tablespoon freshly ground black pepper, or to taste

Steps:

Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

Nutrition Facts : Calories 21.6 calories, Carbohydrate 1.9 g, Cholesterol 1.4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 1.7 g

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BEST TZATZIKI SAUCE - 5 MINUTE RECIPE - SPLASH OF TASTE ...

Traditionally tzatziki is served with doner kebabs, lamb, and chicken gyros, but there are plenty of vegetarian foods that tzatziki is perfect for. Serve simply with warm pita bread or with roasted vegetables, falafel, a mushroom gyro, on a seitan burger, or Greek salad. How long will homemade tzatziki sauce last? Our tzatziki sauce recipe ...
From splashoftaste.com

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