Pecan Pie Baked Oatmeal Food

OATMEAL PECAN PIE

Oatmeal Pecan Pie image

This is a delightful twist on a Southern favorite.-Sue Draheim, Waterford, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 large eggs
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup corn syrup
1/2 cup whole milk
1/4 cup butter, melted
1 teaspoon vanilla extract
Dash salt
2 cups pecan halves
3/4 cup quick-cooking oats
1/2 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Steps:

In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.

Nutrition Facts : Calories 629 calories, Fat 36g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (39g sugars, Fiber 4g fiber), Protein 7g protein.

BAKED PECAN OATMEAL

Baked Pecan Oatmeal image

This was submitted to the local newspaper many years ago by the Texas Pecan Growers Association. It's a warm and delicious breakfast treat!

Provided by loof751

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup oil
1/2 cup brown sugar
1 egg
1/2 cup chopped pecans
1 1/2 cups oatmeal
1/2 tablespoon baking powder
1/2 cup skim milk
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350 degrees.
Combine oil, sugar, egg, and pecans in a medium bowl. Add oatmeal, baking powder and milk and stir until blended.
Pour into a lightly-greased 8x8 baking dish. Sprinkle with nutmeg and cinnamon.
Bake at 350 degrees for 30 minutes. Cut into squares and serve hot or cold with milk and/or fruit.

FAUX PECAN PIE (WITH OATMEAL)

Faux Pecan Pie (with Oatmeal) image

Make and share this Faux Pecan Pie (with Oatmeal) recipe from Food.com.

Provided by Izzy Knight

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs
1 cup corn syrup
1/2 cup granulated sugar
2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon vanilla
1/4 teaspoon salt
3/4 cup quick-cooking oats (not instant)
1 9 inch pie shell, unbaked

Steps:

Preheat oven to 350 degrees F.
In medium bowl, with fork, beat eggs lightly.
Beat in corn syrup, sugar, butter or margarine, vanilla and salt until blended.
Stir in oats.
Pour into pie shell.
Bake 45 to 55 minutes or until puffed.
The centre should be slightly jiggly.
Cool.

Nutrition Facts : Calories 321.9, Fat 10.4, SaturatedFat 4.2, Cholesterol 86.9, Sodium 222.4, Carbohydrate 55.1, Fiber 0.9, Sugar 23.7, Protein 4.3

OATMEAL PIE III

Oatmeal Pie III image

Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.

Provided by Don Davidson

Categories Desserts Pies Custard and Cream Pie Recipes

Time 55m

Yield 16

Number Of Ingredients 8

Ingredients

4 eggs
1 cup flaked coconut
1 ½ cups dark corn syrup
1 ½ cups white sugar
½ cup margarine, melted
1 ¾ cups rolled oats
1 ¾ cups evaporated milk
2 9-inch pie crusts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
Bake in preheated oven until filling is browned and set, about 40 minutes.

Nutrition Facts : Calories 433.8 calories, Carbohydrate 64.2 g, Cholesterol 54.5 mg, Fat 18.3 g, Fiber 2.2 g, Protein 6.2 g, SaturatedFat 5.8 g, Sodium 290.7 mg, Sugar 31.7 g

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