Peach Cream Cheese Danish Food

PEACH CREAM CHEESE DANISH

Steps:

• Preheat oven to 400 degrees F.
• In a medium bowl mix cream cheese, confectioner's sugar, and vanilla extract until thoroughly combined.
• Unfold thawed puff pastry sheet and roll it out into a rectangle that is ¼ inch thick.
• Cut into 6 equal rectangles.
• Lightly score the puff pastry pieces by drawing a smaller rectangle within each one. This creates a "ring" around the outside of each piece that will puff up.
• Use a fork to prick the middle of each puff pastry piece several times so it does not rise like the outer ring will.
• Spread about 1 tablespoon of cream cheese in the center of each puff pastry.
• Top with a thin layer of peach preserves.
• Finish by topping peach preserves with 2 slices of fresh peach.
• Make a simple egg wash by mixing the egg and water and brush the egg wash around the outer edge of the puff pastry.
• Place in a 400 F oven to bake for 15-20 minutes or until golden brown.
• While the pastry bakes make the glaze by mixing the confectioner's sugar, milk, and vanilla together in a bowl.
• Once the pastry is cooked and has cooled to room temperature drizzle the glaze over the pastries and enjoy!

EASY CHEESE DANISH

Steps:

• Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
• Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
• Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
• Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
• Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.

PEACHY CHEESE DANISH

Steps:

• Separate dough into four rectangles; seal perforations. On a lightly floured surface, roll each into a 7x3-1/2-in. rectangle. In a small bowl, combine cream cheese, sugar and lemon juice until smooth; spread over rectangles. Roll up from a long side; pinch edges to seal. Holding one end, loosely coil each., Place on an ungreased baking sheet. Top each coil with 2 teaspoons preserves. Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to wire rack., For glaze, in a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over the tops.

EASY CREAM CHEESE DANISH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
• Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
• In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
• Bake in preheated oven for 20 to 30 minutes.
• In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

EASY CREAM CHEESE DANISH

Steps:

• Preheat oven to 350.
• Press one package of dough onto bottom of very lightly greased 9x13 pan.
• Whip together cream cheese, sugar, and vanilla.
• Spread over dough.
• Top with remaining package of dough, pinching together seams.
• Sprinkle cinnamon sugar on top, and bake 30 minutes.

PEACHY CHEESE DANISH

Steps:

• Separate dough into four rectangles; seal perforations.
• On a lightly floured surface, roll each into a 7"x3 1/2" rectangle.
• In a small mixing bowl, combine cream cheese, sugar, and lemon juice until smooth; spread over rectangles.
• Roll up from long side; pinch edges to seal.
• Holding one end, loosely coil each.
• Place on an ungreased baking sheet.
• Top each coil with 2 teaspoons preserves.
• Bake at 350*F.
• for 15-20 minutes or until golden brown.
• For glaze, in a bowl, combine confectioner's sugar, vanilla and enough milk to achieve desired consistency.
• Drizzle over top.
• Yield: 4 servings.