Patates Antinaktes Cypriot Potatoes And Wine Food

PATATES ANTINAKTES (CYPRIOT POTATOES AND WINE)

Steps:

• Soak potatoes in water for 10-15 minutes.
• Scrub well to clean and remove most of the skin.
• Dry well.
• Heat oil in a large skillet with a lid.
• Add as many potatoes as will make a single layer without crowding.
• Cover and cook over medium heat for 10 minutes.
• Turn potatoes.
• Cover and cook for 6 minutes more.
• Remove potatoes from pan with slotted spoon.
• Cook remaining potatoes the same way.
• Set skillet aside.
• On a cutting board, press each potato with a spatula or the side of a large knife just until it cracks.
• Return all potatoes to skillet.
• Set skillet over high heat and add coriander seeds and salt.
• When potatoes begin to sizzle, CAREFULLY add the wine.
• Cover, reduce heat to medium, and cook for 2-3 minutes more.
• Toss or stir well.
• Reduce heat to low, cover and simmer for 12 minutes, or until potatoes are cooked through.
• Add cilantro and pepper and serve.