Passionfruit Slice Food

EASY PASSIONFRUIT SLICE / BARS

Easy Passionfruit Slice / Bars image

Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage

Provided by Jubes

Categories Bar Cookie

Time 50m

Yield 16-20 slices, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup desiccated coconut
1 cup self-raising flour (to make the slice gf suitable use equal measure of a blended gluten-free self-raising flour)
125 g butter, melted
1 (395 g) can condensed milk
1 (170 g) can passion fruit pulp, in syrup

Steps:

Preheat oven to 180°C or 160°C if using a fan-forced oven. Line a 22cm square pan or a slice tin.
Combine all ingredients for the slice base and press into the prepared pan.
Bake 12-15 minutes. Remove from oven and allow to cool in the pan for 15 minutes. The base is still soft while hot, but will harden as it cools. The base will be light in colour.
Using a bowl, combine the can of condensed milk and the passionfruit pulp.
Spread the passionfruit mixture over the slice base and return to the oven for about 12 minutes, or until the topping is just firm to the touch.
Remove from oven, allow to cool 15 minutes and then chill until set.
Cut into squares to serve.

PASSIONFRUIT SLICE

Passionfruit Slice image

A deliciously easy Passionfruit Slice with a coconut crust.

Provided by Jessica Holmes

Categories Dessert

Time 45m

Number Of Ingredients 7

Ingredients

65 grams (1/2 cup) icing sugar or powdered sugar
140 grams (1 cup) plain flour or all purpose flour
70 grams (3/4 cup) desiccated coconut
115 grams (1/2 cup or 1 stick) unsalted butter, melted
240 ml (1 cup) sweetened condensed milk
2 tablespoons fresh lemon juice
3 tablespoons passionfruit pulp, plus 1 tablespoon extra

Steps:

Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper.
In a large mixing bowl, add sugar, flour and coconut. Whisk to combine. Add melted butter and stir until moist. Mixture should resemble wet sand.
Place mixture into baking pan and press down to form one even layer. Bake in the oven for 10 minutes or until the crust is slightly golden on the edges.
In a separate mixing bowl, add condensed milk, lemon juice and passionfruit and stir to combine.
Pour mixture over coconut crust. Add a tablespoon of passionfruit pulp on top and swirl using a butter knife.
Bake slice for another 15 minutes or until slightly firm to the touch. Leave to cool for at least 30 minutes in the baking tin. Then place in the fridge for at least 2-3 hours to set. Cut into small slices to serve.

Nutrition Facts : ServingSize 1 slice, Calories 186 calories

PASSIONFRUIT AND LEMON SLICE

Passionfruit and Lemon Slice image

Tangy and delicious. The coconut gives it a tropical flavour, always asked for recipe when it is made.

Provided by Sueie

Categories Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

120 g butter
1/2 cup icing sugar
1/2 teaspoon vanilla essence
1 1/2 cups plain flour, sifted
1 teaspoon grated fresh lemon rind
icing sugar, to dust
3/4 cup self-raising flour
3/4 cup coconut
3 eggs
1 cup caster sugar
1 (170 g) can passion fruit pulp
2 tablespoons lemon juice
1 teaspoon grated fresh lemon rind

Steps:

Preheat oven to 180°C (350°F).
Grease and line a square pan.
Cream butter and icing sugar until creamy, add vanilla.
Fold in flour and lemon rind.
Press into tin and bake 15- 20 minutes until lightly golden.
Filling: Sift flour and add coconut.
Lightly beat eggs and sugar, then add passion fruit pulp, juice and rind.
Add dry ingredients and stir until combined.
Pour over base and bake further 20 minutes, or until firm to touch.
Cool in tin.
Dust with icing sugar and cut into squares.

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