PARTY POTATOES
Super creamy and cheesy! This easy side dish is perfect for potlucks. Save time by using hash browns!
Provided by Stacie
Categories Side Dishes
Time 1h12m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Add all the ingredients to a large bowl and stir to combine. Spread in a 9x13 baking dish.
- Bake for 1 hour.
- Turn the oven to broil on low. Broil for 1 minute or until the top starts to brown. Keep an eye on it because it will burn easily!
- Remove from oven and serve hot.
Nutrition Facts : Calories 272 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 416 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
PARTY POTATOES
These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.
Nutrition Facts : Calories 207 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 305mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
PARTY POTATOES
My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!
Provided by kayauscare
Categories Thanksgiving
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except the corn flakes and 1/4 cup margarine.
- Put in a 12x9-inch pan.
- Crush corn flakes and mix with margarine.
- Sprinkle on top.
- Bake for 45 minutes at 350°F or until bubbly.
Nutrition Facts : Calories 422.6, Fat 31.6, SaturatedFat 12.4, Cholesterol 31.8, Sodium 697.2, Carbohydrate 28.9, Fiber 1.8, Sugar 3, Protein 8.6
MOM'S PARTY POTATOES
This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.
Provided by Julie Busack Leslie
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
- Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g
DELICIOUS PARTY CHEESE POTATOES
I made these for the first time tonight, and just had to share the recipe with all of you. Thumbs up, these are so simple to make and delicious too!
Provided by Dana-MMH
Categories Kid Friendly
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Thaw potatoes overnight in refrigerator.
- Preheat oven to 350.
- Melt butter.
- Add soup, cheese, and sour cream to butter.
- Mix well.
- Add potatoes, salt and pepper.
- Mix well.
- Spray 9x13 glass pan with non stick cooking spray.
- Add potatoe mixture.
- Cook uncovered for 30 to 45 minutes.
Nutrition Facts : Calories 866.9, Fat 70, SaturatedFat 38.6, Cholesterol 145.4, Sodium 804.6, Carbohydrate 48.7, Fiber 3.3, Sugar 5.9, Protein 16.6
POTATO CHARLOTTE
I have a stack of printed out recipes from 1997 & 1998 - when I was first getting busy on the net. (and obviously before there were sites such as Zaar to store said recipes). So now I'm slowly sorting through them, checking for duplicates and posting what still looks interesting. My goal- no more stacks! This came from ????? on 12/17/97. It sounds as if it could probably benefit from some added spices or herbs (even cheese) but I still like the technique.
Provided by SusieQusie
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water water for 25 minutes, or until tender. Drain and mash with 2 tablespoons butter, 2 tablespoons oil, milk, salt & pepper.
- Preheat oven to 400ºF.
- Generously butter 4 large muffin cups (or ramekins) with remaining 4 tablespoons butter.
- Stand fries vertically and firmly pack to line the sides of each muffin cup. Trim tops to even lengths. (Freeze remainder for another meal.).
- Drizzle fries with remaining olive oil.
- Spoon mashed potatoes into center of each muffin cup.
- Bake for 35 minutes. Invert onto serving plates. Garnish with chives.
Nutrition Facts : Calories 789.1, Fat 42.6, SaturatedFat 15.8, Cholesterol 50.1, Sodium 1484.6, Carbohydrate 95, Fiber 9, Sugar 2.1, Protein 10.6
PARTY MASHED POTATOES
Make and share this Party Mashed Potatoes recipe from Food.com.
Provided by breezermom
Categories Mashed Potatoes
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook potato, covered, in boiling water to cover for 15 minutes or until tender. Drain well; mash the potato in a medium mixing bowl.
- Add the cream cheese, sour cream, garlic salt, chives, and parsley. Beat at a medium speed of an electric mixer until smooth.
- Spoon the potato mixture into a 1 1/2 quart casserole; brush with the melted butter and sprinkle with paprika.
- Bake at 350 degrees for 30 minutes.
PARTY POTATOES
Make and share this Party Potatoes recipe from Food.com.
Provided by CindiJ
Categories Potato
Time 37m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cut up potatoes; boil until tender. Drain. Season with salt, pepper and butter; whip using milk if needed. In separate bowl beat together sour cream and cream cheese until well blended; add to potatoes.
- Beat all ingredients until light and fluffy.
- Pour in to buttered 2 quart casserole; dot with additiona butter if you like and sprinkle with paprika. Bake 325º oven for 30 minutes.
PARTY POTATOES CHARLOTTE
Number Of Ingredients 5
Steps:
- Boil peeled potatoes until tender.
- Beat sour cream and cream cheese together, add potatoes and butter and beat until smooth. Add chives, salt and pepper to taste.
- Pour into a well greased 2 qt. Casserole. Dot with butter and sprinkle paprika on top.
- Bake at 350 for 25 minutes. Great do ahead dish for company
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19 PARTY-PERFECT POTATO APPETIZERS - SOUTHERN LIVING
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Author Mary Shannon Wells
- Homemade Potato Chips with Fried Herbs. Recipe: Homemade Potato Chips with Fried Herbs. You may have never thought of potato chips as "elegant" before, but this recipe will rewire that definition.
- Spicy Sweet Potato Crostini. Recipe: Spicy Sweet Potato Crostini. Sweet potato crostinis offer more complex flavor than bread slices. The mix of tangy goat cheese, sweet honey, and chopped toasted pecans is the ideal blend of sweet and savory.
- Fried Mashed Potato Balls. Recipe: Fried Mashed Potato Balls. If you love mashed potatoes at dinnertime, just wait until you see them transformed into a poppable appetizer.
- Sweet Potato and Chorizo Sausage Bites. Recipe: Sweet Potato and Chorizo Sausage Bites. Sausage balls are a favorite appetizer at Southern events, and this recipe takes them to the next (incredibly delicious) level.
- Mini Sweet Potato Latkes. Recipe: Mini Sweet Potato Latkes. Good-for-you sweet potatoes stand in for classic russets in this mini appetizer that's delicious served with sour cream or crème fraiche and scallions.
- Deviled Potatoes. Recipe: Deviled Potatoes. Give your guests two Southern classics—deviled eggs and potato salad—in these mini wonders.
- Bacon-Wrapped Potatoes with Queso Blanco Dip. Recipe: Bacon Wrapped Potatoes with Queso Blanco Dip. Crispy potatoes, bacon, and creamy cheese dip—this appetizer has the trifecta of crowd-pleasing ingredients.
- Petite Sweet Potato Biscuits with Pulled Pork and Slaw. Recipe: Petite Sweet Potato Biscuits with Pulled Pork and Slaw. These mini biscuits freeze beautifully, so they're perfect for making ahead.
- Potato Latkes. Recipe: Potato Latkes. This classic latke recipe is as good as it gets. Stick to this basic recipe to start and offer guests fun topping options.
- Potato Rolls. Recipe: Potato Rolls. This versatile potato bread recipe can be served with ham, pork tenderloin, or another protein as appetizer sliders.
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