Orange Sparkler Food

SPARKLING ORANGES

Steps:

• In a small saucepan over medium heat, combine sugar and marmalade; cook and stir until sugar is dissolved. Remove from heat. Stir in grape juice and soda. Pour over orange sections; toss to coat. Refrigerate, covered, overnight., Using a slotted spoon, remove oranges to a serving dish. Sprinkle with almonds and coconut.

CRANBERRY ORANGE ICED TEA SPARKLER

Steps:

• Bring 1 quart water to a boil, then remove from the heat and add the tea bags. Steep the tea, dunking the bags occasionally, 10 minutes. Remove the tea bags. Add the cranberry juice and stir. Refrigerate until chilled completely, about 1 hour.
• Fill a tall glass a third of the way with the cranberry tea, then fill the rest of the way with the Italian orange soda. Add a heaping tablespoon of the cranberry cubes. Garnish with an orange zest curl and serve. Repeat with 11 more glasses and the remaining ingredients.

RASPBERRY-ORANGE SPARKLERS

Steps:

• Pulse 1 cup raspberries and 1/2 cup each mint and sugar in a food processor. Let sit 10 minutes, stirring occasionally, then strain through a fine mesh sieve. For each drink, combine 1/2 ounce each of the puree and orange-flavored vodka in a glass; top with sparkling white wine and garnish with raspberries.

ORANGE-BERRY SPARKLER

Steps:

• Place granulated sweetener and drink mixes in large plastic or glass pitcher. Add water; stir until drink mixes are dissolved.
• Refrigerate until ready to serve.
• Stir in ginger ale. Serve over ice cubes in 16 tall glasses.

ORANGE-BERRY SPARKLER

Steps:

• NOTE: You may want to make this using only 1 cup of Splenda first. Taste it, then add the rest if you need it.
• Place Splenda and soft drink mixes in large plastic or glass pitcher.
• Add water and stir until drink mixes are dissolved.
• Refrigerate until ready to serve.
• Stir in ginger ale.
• Serve over ice cubes in 16 tall glasses.
• Garnish each glass with a fresh orange slice just before serving.

CRANBERRY-ORANGE SPARKLER

Steps:

• In a measuring cup, combine juice and liqueur. Divide among 8 Champagne flutes or wine glasses. To serve, top with equal parts Champagne and ginger ale.