Orange Marmalade Sauce For Ham Food

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ORANGE BAKED HAM



Orange Baked Ham image

Provided by Ina Garten

Categories     main-dish

Time 1h15m

Yield 35 servings for dinner, 50 servings for cocktails

Number Of Ingredients 7

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
6 garlic cloves
8 1/2 ounces orange marmalade
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice

Steps:

  • Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
  • Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

Nutrition Facts : Calories 275 calorie, Fat 4.5 grams, SaturatedFat 2 grams, Cholesterol 43 milligrams, Sodium 1837 milligrams, Carbohydrate 24 grams, Protein 35 grams, Sugar 8 grams

ORANGE-GLAZED HAM STEAKS



Orange-Glazed Ham Steaks image

These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like to serve leftovers at brunch. We love it with fruit and scrambled eggs. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup orange marmalade
2 tablespoons maple syrup
4-1/2 teaspoons orange juice
1-1/2 teaspoons chili powder
4 boneless fully cooked ham steaks (5 ounces each)

Steps:

  • In a small bowl, combine the marmalade, syrup, orange juice and chili powder., Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until heated through, brushing occasionally with marmalade mixture.

Nutrition Facts : Calories 360 calories, Fat 12g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 1845mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 1g fiber), Protein 26g protein.

MARMALADE-GLAZED HAM WITH SWEET ORANGE-TEA SAUCE



Marmalade-Glazed Ham with Sweet Orange-Tea Sauce image

Categories     Tea     Mustard     Bake     Easter     Ham     Spring     Jam or Jelly     Bon Appétit

Yield Serves 12

Number Of Ingredients 15

For ham
1 16- to 19-pound smoked fully cooked bone-in ham
36 (about) whole cloves
1 cup orange marmalade
1/4 cup Dijon mustard
2 tablespoons plus 1 1/2 cups water
For sauce
2 cups water
4 orange-spice herb tea bags or black tea bags
2 cups canned low-salt chicken broth
1 cup orange juice
3 tablespoons orange marmalade
1 tablespoon Dijon mustard
1 tablespoon cornstarch dissolved in 1 tablespoon water
Pineapple-Mint Relish

Steps:

  • Make ham:
  • Position rack in center of oven and preheat to 325°F. Trim any rind and excess fat from upper side of ham, leaving 1/4-inch-thick layer of fat. Using long sharp knife, score fat in 1-inch-wide diamond pattern. Insert 1 clove into center of each scored diamond. Place ham in heavy large roasting pan. Bake until thermometer inserted into center of ham registers 120°F., about 3 hours 45 minutes.
  • Melt 1 cup marmalade in heavy small saucepan over medium heat. Whisk in 1/4 cup mustard and 2 tablespoons water. Boil until mixture thickens enough to coat spoon without dripping, about 6 minutes. Set mixture aside. Transfer ham to cutting board. Increase oven temperature to 425°F. Place same roasting pan atop burner set on medium heat. Whisk remaining 1 1/2 cups water into pan, scraping up browned bits from bottom. Transfer pan juices to 4-cup glass measuring cup. Freeze pan juices 15 minutes. Spoon fat off top of pan juices. Reserve pan juices.
  • Line same pan with foil. Return ham to pan. Generously spoon marmalade mixture over ham. Bake ham until glaze is set and begins to caramelize, about 20 minutes. Let ham stand 30 minutes.
  • Meanwhile, prepare sauce:
  • Bring 2 cups water to boil in heavy medium saucepan. Add tea bags. Remove from heat; cover and let steep 10 minutes. Discard tea bags. Add 2 cups chicken broth, 1 cup orange juice and 3 tablespoons orange marmalade to tea. Boil mixture until reduced to 3 cups, about 12 minutes. Whisk in 1 tablespoon Dijon mustard and reserved pan juices. Return to boil. Whisk in cornstarch mixture. Boil until sauce thickens slightly, about 4 minutes. Season sauce to taste with pepper. Carve ham and serve with sauce and Pineapple-Mint Relish.

ORANGE GLAZED HAM



Orange Glazed Ham image

A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.

Provided by McCormick Spice

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h55m

Yield 24

Number Of Ingredients 6

1 (10 pound) bone-in spiral-cut ham
1 cup orange marmalade
1 teaspoon McCormick® Mustard, Ground
½ teaspoon McCormick® Garlic Powder
¼ teaspoon McCormick® Black Pepper, Ground
¼ teaspoon McCormick® Cloves, Ground

Steps:

  • Preheat oven to 325 degrees F. Place the ham on its side in roasting pan. Mix marmalade and spices in small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
  • Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 8.9 g, Cholesterol 92.7 mg, Fat 25.1 g, Fiber 0.1 g, Protein 32.3 g, SaturatedFat 8.9 g, Sodium 1782.6 mg, Sugar 8 g

BAKED HAM WITH ORANGE MARMALADE



Baked Ham With Orange Marmalade image

This Recipe comes from Southern Living and is originally called Michele's Baked Ham and it is the VERY best we've ever had!

Provided by NVirginian

Categories     Ham

Time 3h10m

Yield 10-12 serving(s)

Number Of Ingredients 4

10 lbs smoked ham
1 (13 ounce) jar orange marmalade
1/4 cup stone ground mustard
1 tablespoon chopped fresh thyme

Steps:

  • Don't use the kind of ham that is pre-cooked. The one I use is Smithfield brand and has the bone in it. It's usually the rump portion.
  • It also doesn't have to be exactly 10 lbs.
  • Wrap ham in aluminum foil, and place in a lightly greased 13- x 9-inch pan; bake at 300° for 2 hours.
  • Remove ham from oven, and unwrap.Just pull the foil down away from the ham. It's not necessary to completely take it off. Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.
  • Stir together marmalade and remaining ingredients in small bowl.
  • Spoon glaze over ham, and bake 1 hour, basting every 15 minutes or until a meat thermometer inserted into the thickest portion registers 140°.
  • Let stand 15 minutes before slicing.

HAM WITH ORANGE SAUCE



Ham with Orange Sauce image

The light and citrusy glaze and sauce is what makes this ham so special. It's as good as it is good for you.-Gloria A. Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 20 servings (about 3 cups sauce).

Number Of Ingredients 16

1 reduced-sodium semi-boneless fully cooked ham (6 pounds)
1 cup orange juice
1 cup reduced-sodium chicken broth
1/4 teaspoon ground cloves
GLAZE:
1 cup reduced-sugar orange marmalade
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon horseradish mustard or spicy brown mustard
1/8 teaspoon garlic powder
SAUCE:
1/4 cup orange juice
1/4 cup packed brown sugar
1/2 teaspoon ground ginger
1 can (11 ounces) mandarin oranges, drained
1/2 cup golden raisins

Steps:

  • Remove skin from ham. Place on a rack in a shallow roasting pan. Combine orange juice and broth; pour over ham. Sprinkle with cloves. Cover and bake at 325° for 1 to 1-1/2 hours. , Combine glaze ingredients; spoon over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° and ham is heated through. , Remove ham to a serving platter and keep warm. Strain pan drippings; skim fat. In a saucepan, combine orange juice, brown sugar and ginger. Stir in pan drippings, oranges and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. Thicken if desired. Serve with the ham.

Nutrition Facts : Calories 211 calories, Fat 5g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 907mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges

BAKED HAM WITH ORANGE AND GINGER GLAZE



Baked Ham With Orange and Ginger Glaze image

A different taste to ham--a bit fruity and still the zing from the ginger make this recipe a nice change from the others. And it is easy to prepare, too.

Provided by txzuckerbaeckerin

Categories     Ham

Time P6DT6h15m

Yield 3/4 cup

Number Of Ingredients 9

1 spiral ham (bone in, butt or shank)
1/4 cup orange marmalade
1 tablespoon gingerroot, minced
2 teaspoons Dijon mustard
1/2 cup ginger ale
1/4 cup orange juice
2 tablespoons orange juice
2 teaspoons brown sugar
1 tablespoon cornstarch

Steps:

  • Prepare and heat the ham according to directions.
  • Meanwhile combine marmalade, ginger root and mustard thoroughly.
  • Remove meat 30 minutes, before the ham is done.
  • Raise oven heat to 425°F.
  • Brush with marmalade mixture.
  • Pour ginger ale and 1/4 orange juice into the roasting pan.
  • Bake uncovered for 30 minutes, basting the ham with the pan juices every 10 minutes.
  • Remove from pan, put on a board, cover lightly with foil and let rest for approx 15 minutes.
  • Pour cooking juices into a small sauce pan. Stir in brown sugar; heat and let simmer.
  • Combine the remaining orange juice with the cornstarch.
  • Add to the mix and let simmer until the sauce thickens, about 1-2 minutes.
  • Drizzle ham slices before serving.

Nutrition Facts : Calories 474.9, Fat 0.7, SaturatedFat 0.1, Sodium 228.5, Carbohydrate 121.8, Fiber 1.7, Sugar 100.8, Protein 1.9

ORANGE-PINEAPPLE DIJON SAUCE FOR HAM



Orange-Pineapple Dijon Sauce for Ham image

Add this recipe to your three-ingredient-delicious list. Orange marmalade, pineapple and a little mustard combine in a fruity, zippy sauce-perfect on ham!

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 3/4 cup sauce for basting and about 6 (2-Tbsp.) servings of sauce for serving with sliced ham.

Number Of Ingredients 3

1 can (8 oz.) pineapple slices, undrained
1 cup orange marmalade
2 Tbsp. GREY POUPON Dijon Mustard

Steps:

  • Drain pineapple, reserving liquid. Mix reserved pineapple liquid, marmalade and mustard until well blended. Reserve 3/4 cup of the mustard mixture to brush on a ham during the last 30 minutes of baking time.
  • Pour remaining 3/4 cup mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally. Serve over ham slices. Use pineapple slices to decorate ham before baking or serve pineapple slices with sliced baked ham.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g

ORANGE MARMALADE PAN SAUCE



Orange Marmalade Pan Sauce image

Adding marmalade to the pan drippings is an easy way to reproduce the flavors of a classic duck a lorange.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 4

1 1/2 cups water
Reserved neck and wing tips from Roast Duck
1 cup orange marmalade (not dark)
1 1/2 teaspoons ancho chili powder

Steps:

  • Once excess fat has been spooned off from pan and accumulated juices from duck have been poured in, add water to pan. Set on 2 burners over medium-high heat, and cook, scraping brown bits with a wooden spoon until all bits are scraped up.
  • Pour liquid through a fine sieve into a 1-quart pot. Transfer neck and wing tips to pot, and discard remaining solids. Cook over medium-high heat until reduced to 1/3 cup. Discard neck and wing tips. Whisk in marmalade and chili powder.

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