Orange Jam 1 Hour 3 Ingredients Food

ORANGE JAM (1-HOUR, 3-INGREDIENTS)

Steps:

• With a new sponge wash all oranges thoroughly, and scrub the debris off their skin.
• Peel about half of them (7-8), discard the peel, and then dice into medium sized chunks. (If there are seeds, deseed them.)
• Cut off ends of unpeeled oranges, and dice into smaller chunks while keeping the peel on.
• Place all in a deeper pot. Add one half to a cup of water. Turn on low and cook for 40 minutes stirring once every five minutes or so.
• Add sugar and vanilla and cook for another 10-15 minutes. Add lemon juice in and stir.
• Heat oven to 390F. Parallel to jam cooking, wash your jars thoroughly and dry them. Place on a baking sheet and put in the oven. Warm them up for about 15 minutes. This will sterilize them.
• Transfer jam to a mixing bowl, and with a stick blender (or a stab-mixer), and blend down to a desired consistency.
• Carefully transfer jam into hot jars. When the jars and jam cool down, transfer to a cool, dark place (or the fridge).

EASY ORANGE MARMALADE

Steps:

• Select Navel oranges that have the thinnest peel.
• If the orange is large double the amount of water and sugar.
• Wash the orange thoroughly.
• Cut off both ends of the orange.
• Cut the orange in half, cut each half in about eight sections.
• Place the orange sections in the food processor and pulse until the peel in is tiny pieces.
• In a medium saucepan place the processed orange, the water and the sugar and bring to a gentle boil.
• Boil for 15 minutes, stirring frequently.
• Let cool, then place in a glass jar with a tight fitting lid.
• Refrigerate to store.
• When it is cold it is ready to eat.
• I use 1/2 sugar and 1/2 Splenda and it works well.

MANGO-ORANGE JAM

Steps:

• In a large saucepan, combine mangoes, lemon, orange juice & zest, and pectin.
• Crush with potato masher.
• Heat & stir over high heat, bring to a boil.
• When it is a rolling boil, stir in the sugar, return to rolling boil, cook for TWO minutes (exactly); continue stirring.
• Remove from heat, spoon into HOT jars, leaving 1/2-inch headspace.
• Cover with lids and rings; process in a hot-water bath for 10 minutes.