Onion Batter Bread Food
DILL-ONION BATTER BREAD
Since the dough doesn't require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, dill seed, onion, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Stir batter down. Spoon into a greased 9x5-in. loaf pan. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 115mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
ONION BREAD II
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.
Provided by Claudia Grimaldi
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h50m
Yield 12
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 31.8 g, Cholesterol 5.1 mg, Fat 4.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 402.5 mg, Sugar 2.4 g
OLD FASHIONED ONION RINGS
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Provided by JeanieMomof3
Categories Side Dish Vegetables Onion
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g
ONION HERB BREAD
I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make!
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 servings).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth. Add the remaining flour and stir for about 1 minute. , Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 30 minutes. , Stir the batter down, about 25 strokes. Spread into a greased 8x4-in. loaf pan. Cover and let rise until almost doubled, about 15 minutes. , Bake at 375° for 40-45 minutes. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 108 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
FANTASTIC ONION RING BATTER
These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!
Provided by lwilliams001
Categories Side Dish Vegetables Onion
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
- Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
- Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 18.4 g, Cholesterol 25.7 mg, Fat 15.9 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 313.8 mg, Sugar 3.1 g
HERB BATTER BREAD
This is the perfect side for all your meals...and you probably have all the ingredients on hand!
Provided by CD Gundersen
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine 2 cups flour, salt, sugar, and yeast in a large bowl. Stir in the water, shortening, parsley, rosemary, and thyme. Use an electric mixer to beat on low speed for 1 minute, scraping bowl frequently. Turn mixer to medium, and beat for an additional 1 minute, scraping bowl frequently. Stir in remaining 1 cup flour; mix until smooth. Scrape batter from sides of bowl. Cover, and let rise in warm place for 35 to 40 minutes.
- Grease a 9x5 loaf pan. Stir down batter by beating about 25 strokes. Scrape batter into greased pan; pat down with floured hands. Cover pan. Let dough rise in warm place until doubled, about 30 minutes. Do not allow dough to over-rise.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes. Brush top with margarine. Remove from pan, and cool on wire rack.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 25.2 g, Fat 2.8 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 199 mg, Sugar 1.1 g
SAVORY ONION BREAD
Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
- Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
- Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
- In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
- Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 18.1 g, Cholesterol 37.8 mg, Fat 9.6 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 571.6 mg, Sugar 1.2 g
ONION BATTER BREAD
I had to try this and it turned out awesome! My kids devoured the first loaf in minutes. Found from Grandma's Secrets.
Provided by NotYourMommasCookin
Categories Yeast Breads
Time 1h5m
Yield 2 loafs, 24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast and sugar in lukewarm water in a large bowl.
- Add 3 cups flour, softened butter, onion soup mix and salt to yeast mixture.
- Beat with an electric mixer set at medium-high for 2 minutes. Add remaining flour and beat until blended.Let rise, covered, until almost double in size, about 30 minutes.
- Generously butter two 71/2 x 4 inch loaf pans.
- Stir down the dough. Spoon into prepared pans.Let rise, covered until dough reaches tops of pans, about 1 1/2 hours.
- Preheat oven to 375.
- Bake bread until browned, about 50-55 minutes.
- Invert onto wire racks. Brush with melted butter.
SWEET ONION BREAD
Steps:
- Preheat the oven to 350 degrees. Grease a 9 by 5 by 3-inch loaf pan. In a saute pan, heat the olive oil. When the oil is hot, caramelize the onions for about 10 minutes. In an electric mixer with a whip attachment, whip the egg whites until stiff. Switch the whip attachment to a paddle attachment and cream the butter and sugar together. Add the egg yolks, one at a time, beating well after each yolk. With the machine running add the apple juice and ginger. In another bowl, combine the flour, baking powder, salt and pepper, together. With the machine on low speed, alternate adding the flour 1/3 at a time with the milk. Do not over mix the batter. Fold in the stiff egg whites. Pour the batter into the prepared pan. Bake for 50 to 60 minutes or until the center of the bread comes out clean. Remove the pan from the oven and invert onto a wire rack. Allow the bread to cool for 5 minutes before slicing. Slice a couple of slices from the loaf and place the loaf and the slices on a plate.
- Preheat the oven to 350 degrees. Grease a 9 by 5 by 3-inch loaf pan. In a saute pan, heat the olive oil. When the oil is hot, caramelize the onions for about 10 minutes. In an electric mixer with a whip attachment, whip the egg whites until stiff. Switch the whip attachment to a paddle attachment and cream the butter and sugar together. Add the egg yolks, one at a time, beating well after each yolk. With the machine running add the apple juice and ginger. In another bowl, combine the flour, baking powder, salt and pepper, together. With the machine on low speed, alternate adding the flour 1/3 at a time with the milk. Do not over mix the batter. Fold in the stiff egg whites. Pour the batter into the prepared pan. Bake for 50 to 60 minutes or until the center of the bread comes out clean. Remove the pan from the oven and invert onto a wire rack. Allow the bread to cool for 5 minutes before slicing. Slice a couple of slices from the loaf and place the loaf and the slices on a plate.
- Preheat the oven to 350 degrees. Grease a 9 by 5 by 3-inch loaf pan. In a saute pan, heat the olive oil. When the oil is hot, caramelize the onions for about 10 minutes. In an electric mixer with a whip attachment, whip the egg whites until stiff. Switch the whip attachment to a paddle attachment and cream the butter and sugar together. Add the egg yolks, one at a time, beating well after each yolk. With the machine running add the apple juice and ginger. In another bowl, combine the flour, baking powder, salt and pepper, together. With the machine on low speed, alternate adding the flour 1/3 at a time with the milk. Do not over mix the batter. Fold in the stiff egg whites. Pour the batter into the prepared pan. Bake for 50 to 60 minutes or until the center of the bread comes out clean. Remove the pan from the oven and invert onto a wire rack. Allow the bread to cool for 5 minutes before slicing. Slice a couple of slices from the loaf and place the loaf and the slices on a plate.
- Preheat the oven to 350 degrees. Grease a 9 by 5 by 3-inch loaf pan. In a saute pan, heat the olive oil. When the oil is hot, caramelize the onions for about 10 minutes. In an electric mixer with a whip attachment, whip the egg whites until stiff. Switch the whip attachment to a paddle attachment and cream the butter and sugar together. Add the egg yolks, one at a time, beating well after each yolk. With the machine running add the apple juice and ginger. In another bowl, combine the flour, baking powder, salt and pepper, together. With the machine on low speed, alternate adding the flour 1/3 at a time with the milk. Do not over mix the batter. Fold in the stiff egg whites. Pour the batter into the prepared pan. Bake for 50 to 60 minutes or until the center of the bread comes out clean. Remove the pan from the oven and invert onto a wire rack. Allow the bread to cool for 5 minutes before slicing. Slice a couple of slices from the loaf and place the loaf and the slices on a plate.
CARAMELIZED ONION AND ASIAGO BEER BATTER BREAD
Make and share this Caramelized Onion and Asiago Beer Batter Bread recipe from Food.com.
Provided by KelBel
Categories Quick Breads
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Heat olive oil in a large nonstick skillet over medium heat. Add onion and 1 T sugar, and sauté 15 minutes or until tender and caramelized. Cool to room temperature.
- Combine flour, 2 T sugar, baking powder, and salt in a bowl; make a well in center of mixture.
- Add onion, cheese, and beer; stir just until moist.
- Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; drizzle evenly with butter.
- Bake for 55-60 minutes, or until a wooden pick inserted in center comes out clean.
- Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Nutrition Facts : Calories 138, Fat 3.4, SaturatedFat 1.2, Cholesterol 3.8, Sodium 205.4, Carbohydrate 22.6, Fiber 0.9, Sugar 3.1, Protein 2.7
BREADED ONION RINGS
Provided by Gina Marie Miraglia Eriquez
Categories Onion Side Fry Vegetarian Kid-Friendly Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 20 (side dish) servings
Number Of Ingredients 8
Steps:
- Separate slices into rings, reserving small inner rings for another use if desired.
- Stir together flour, baking powder, and 1 teaspoon salt in a bowl. Whisk together egg and milk in another bowl. Spread bread crumbs out on a plate.
- Coating rings in batches of 4, dredge rings in flour mixture, shaking off excess, then dip in egg mixture, letting excess drip off, and dredge in crumbs, shaking off excess. Transfer to sheets of wax paper.
- Heat 1 inch oil in a 5-quart pot over medium-high heat until it registers 360°F on thermometer. Fry rings in batches of 4 to 6, without crowding, turning over once or twice, until golden brown, about 3 minutes per batch. Transfer to paper towels to drain.
OATMEAL ONION BATTER BREAD
I got this from Cooking Light magazine and it is one of my husband's favorites. It goes together very quickly and requires no kneading. This is a great recipe for those who are new to bread baking. NOTE: Time includes rising time.
Provided by MamaJ
Categories Yeast Breads
Time 2h15m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1 cup of water, 1/2 cup oats, and brown sugar in a small bowl.
- In a separate bowl, dissolve yeast in 1/4 cup of water; let stand 5 minutes.
- Add oat mixture, flour, 1/2 cup oats, onion, oil, and salt.
- Stir until well blended. Mixture will be stiff.
- Cover and let rise until double in size (about 45 minutes).
- Stir down batter and spoon into loaf pan that has been sprayed with cooking spray.
- Sprinkle with 1 teaspoon of oats.
- Cover and let rise until double (about 30 minutes).
- Bake at 375 degrees for 50 minutes.
Nutrition Facts : Calories 526, Fat 9.2, SaturatedFat 1.3, Sodium 590.3, Carbohydrate 96, Fiber 5.5, Sugar 8.5, Protein 14.1
ONION RINGS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, large white onion, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, large eggs, all-purpose flour, dipping sauce
Provided by Mercedes Sandoval
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
- Cut the onion crosswise into ½-inch (1 cm) slices and gently push apart each layer to get individual rings. Set aside.
- In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate large bowl. Add the flour to a third large bowl.
- Dredge the onion rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
- Arrange the onion rings on the baking sheet.
- Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 921 calories, Carbohydrate 137 grams, Fat 20 grams, Fiber 8 grams, Protein 41 grams, Sugar 14 grams
CHEESE BATTER BREAD
Hearty breads are very much a part of our Midwest heritage. This bread has a unique flavor and is a family favorite.
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm broth. Add the sugar, butter, salt, poultry seasoning, egg and 1 cup of flour; beat until smooth. Add 1 cup of cheese and the remaining flour; stir for 1 minute. , Cover and let rise in a warm place until doubled, about 30 minutes. Stir the batter down, about 25 strokes. Spread evenly into a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 20 minutes. , Sprinkle with the remaining cheese and onion salt if desired. Bake at 375° until golden brown, 25-30 minutes. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 136 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 197mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
FRENCH ONION BREAD
I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.
Provided by Taste of Home
Time 55m
Yield 3 loaves.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve yeast in warm water. Add 1/2 cup flour, 2 tablespoons sugar and salt; beat until smooth, about 1 minute. Cover and let rise in a warm place for 20 minutes. , In a small bowl, combine hot water, soup mix, shortening and remaining sugar. Cool to 115°. Add to yeast mixture with 2 cups flour; mix for 1-2 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch the dough down; divide into thirds. Shape into loaves; place in three greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ONION SODA BREAD WITH WHIPPED ENGLISH MUSTARD BUTTER
Perk up homemade soda bread with onion and a light but punchy mustard butter. Serve alongside your favourite cold meats and a fresh salad
Provided by Tom Kerridge
Categories Side dish
Time 1h20m
Yield Serves 8-10 (or 6-8 with leftovers)
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C fan/gas 6. Tip the flours into a bowl with the bicarb, onion flakes, nigella seeds and 1½ tsp salt. Stir together and make a well in the middle. Tip in the butter and yogurt, and bring together into a soft, sticky dough using a spatula. If it seems dry, add a splash of milk.
- Tip the dough out onto a lightly floured surface and gently form into a round. Lift onto a lightly floured baking sheet, cut a deep cross in the top using a sharp knife and sprinkle over the oats. Bake for 1 hr, or until golden and the loaf sounds hollow when tapped underneath. Leave to cool on a wire rack.
- While the bread cools, beat the butter, mustard and a pinch of sea salt together until light and airy. Spoon into a small pot. Slice the bread and serve with the mustard butter for spreading over.
Nutrition Facts : Calories 485 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 13 grams protein, Sodium 3.1 milligram of sodium
EASY ONION-DILL BREAD
This home-baked yeast loaf, flavored with cottage cheese, onion flakes and dill weed, is easy to make. Slice and serve alongside soups or stews.
Provided by My Food and Family
Categories Home
Time 1h45m
Yield Makes 16 servings, one slice each.
Number Of Ingredients 10
Steps:
- Mix cottage cheese and water in small microwaveable bowl. Add butter. Microwave on HIGH 1-1/2 to 2 min. or until mixture reaches 120°F to 130°F, stirring after each minute.
- Combine 1-1/2 cups of the flour, the yeast, sugar, onion flakes, dill weed, salt and baking soda in large bowl. Add cottage cheese mixture and egg; mix well. Add 1 cup of the remaining flour; mix well.
- Place dough on lightly floured surface; knead until smooth and elastic, adding some of the remaining 1/4 cup flour if dough is too moist. Cover dough; let rest 10 min. Shape into ball. Place on well-greased baking sheet; cover loosely with plastic wrap. Let rise in warm place 45 min. or until doubled in volume. Uncover.
- Preheat oven to 350°F. Bake 40 to 45 min. or until bread is golden brown. Immediately remove to wire rack. Cool completely. Cut into slices to serve.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 2 g, Protein 4 g
ONION CHEESE BREAD
Biscuit mix is the handy base for this tender quick bread that never fails to disappear in a snap! The savory bread goes well with any meat or soup, but it's fine alone, too. Cheddar cheese and parsley give the wedges pretty color.
Provided by Taste of Home
Time 35m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute onion in oil until tender. Place biscuit mix in a bowl. Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup of cheese and 4 teaspoons of parsley. Spread the batter into two greased 8-in. round baking pans. Sprinkle with remaining cheese and parsley. Drizzle with butter. Bake at 400° for 15-20 minutes or until cheese is melted and top of bread is lightly browned.
Nutrition Facts : Calories 175 calories, Fat 10g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 378mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
ONION PAN BREAD
This quick batter bread is fabulous! If you love the taste of carmelized onions and sweet brown sugar, you must try it! It is more of a biscuit style bread, and best when still warm from the oven, but this is one of the few breads that can successfully be gently reheated in the microwave or oven. The onions form a sweet bottom layer, as they don't actually bake into the bread. I've used less onions than the recipe calls for due to not having enough, and it came out fine, but if you have enough use them all! The onions are so sweet I could almost eat it as dessert. From "How to Cook Everything".
Provided by IHeartDogs
Categories Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add onion and saute until softened and starting to become golden, about 10 minutes.
- Grease a 9-inch pie plate with remaining tablespoon butter and sprinkle bottom with brown sugar.
- When onions are done, spread out evenly over brown sugar.
- In large bowl combine flour, baking powder, salt and sugar.
- In small bowl combine egg, milk and oil.
- Quickly mix wet ingredients into the flour mix.
- Spread batter over onions and bake for 35 to 40 minutes.
- Serve warm.
Nutrition Facts : Calories 364.8, Fat 17.6, SaturatedFat 5.6, Cholesterol 56.2, Sodium 645.8, Carbohydrate 44.9, Fiber 1.9, Sugar 7.6, Protein 7.2
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From recipegirl.com
BATTER AND BREADING BASICS FOR FRYING | THE FOOD LAB
The nooks and crannies in a good bread-crumb coating vastly increase the surface area of the food being fried, giving you more crunch in each bite. In the ideal world, a batter or breading becomes perfectly crisp just as the food inside—say, a slice of onion or a delicate piece of fish—approaches the ideal level of doneness. Achieving this ...
From seriouseats.com
From seriouseats.com
CHEDDAR ONION BATTER BREAD | BREAD, FOOD DISHES, COOKING
Jul 28, 2016 - A food blog featuring recipes for baking, canning and cooking using seasonal ingredients your family will love. Comfort food dishes. Jul 28, 2016 - A food blog featuring recipes for baking, canning and cooking using seasonal ingredients your family will love. Comfort food dishes. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca
From pinterest.ca
QUICK AND EASY BEER BATTERED VIDALIA ONION RINGS - YEYFOOD.COM
Instructions. Heat about 1/2 inch of vegetable oil in a skillet. Set electric skillet at 375 degrees. If using a skillet on the stove, use a medium-high setting. In a small bowl, whisk beer, flour, and salt into a smooth batter. Separate rings of sliced onion. Dip rings into batter and remove. Shake off excess.
From yeyfood.com
From yeyfood.com
OATMEAL BATTER BREAD RECIPE - THE SPRUCE EATS
Cover the batter and let rise until light, about 25 to 30 minutes. Stir down the batter and spoon into the prepared pan. Sprinkle with 2 tablespoons oats and cover the loaf with a clean kitchen towel. Let rise until batter reaches the top of the pan, about 15 to 20 minutes. Meanwhile, preheat oven to 375 F. Bake the bread for 35 to 40 minutes ...
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE BATTER BREAD - MARY'S NEST
Allow the dough to rise for approximately 30 minutes until it reaches the rim of the loaf pan. Do not let the dough rise higher than the rim of the loaf pan; otherwise, it might sink or "fall" in the middle when placed into the oven. While …
From marysnest.com
From marysnest.com
HERB-ONION BATTER BREAD - RECIPE - COOKS.COM
Add water and egg. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in remaining flour to make a stiff batter. Spoon into greased 2-quart casserole. Cover; let rise in warm place until light and doubled, about 1 hour. Bake at 375 degrees for 35 to 40 minutes until golden brown.
From cooks.com
From cooks.com
ULTIMATE BLOOMING ONION RECIPE - SAVORY EXPERIMENTS
Dab the bloomed onion dry and then in a clean bowl, cut-side up. Pour the dry flour mixture over the top, making sure to use a spoon to get between the onion petals. Turn the onion over and pat off the excess flour. Reserve the bowl of flour. Dip the onion, cut side down, into the egg mixture until fully coated.
From savoryexperiments.com
From savoryexperiments.com
HOMEMADE BEER-BATTERED ONION RINGS - THE SHORT ORDER COOK
First, trim the ends off the onion. Next, peel the onion skin off and then slice into rings. Make each ring about ⅓″ thick. (see information above if you want a thicker or thinner ring and cooking times) In a medium-sized mixing bowl, add the dry ingredients. To the dry ingredients, pour in the 1 cup of beer.
From theshortordercook.com
From theshortordercook.com
CHEDDAR ONION BATTER BREAD | RECIPES, FOOD, BREAD
Jul 27, 2016 - A food blog featuring recipes for baking, canning and cooking using seasonal ingredients your family will love. Comfort food dishes. Jul 27, 2016 - A food blog featuring recipes for baking, canning and cooking using seasonal ingredients your family will love. Comfort food dishes. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca
From pinterest.ca
DILL-ONION BATTER BREAD - HEDONISMONLINE
Since the dough doesn’t require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.,Ingredients1 package (1/4 ounce) active dry yeast1/4 cup warm water …
From hedonismonline.com
From hedonismonline.com
DILL-ONION BATTER BREAD | RECIPE | RECIPES, BATTER BREAD RECIPE, FOOD
Aug 18, 2013 - Since the dough doesn’t require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees. The tender loaf has a pleasant dill flavor.
From pinterest.com
From pinterest.com
TOMATO AND BATTER ONION BREAD | COOKSTR.COM
Instructions. Put the sun-dried tomatoes in a bowl with a cup of hot water and leave them to soak for at least ½ hour. Peel the onions, quarter them lengthwise, and slice them. Heat 1½ tablespoons of olive oil in a non-stick pan and add the onions and a teaspoon of salt. Cook the onions in the oil over medium heat, stirring very often, until ...
From cookstr.com
From cookstr.com
ONION BATTER RECIPES ALL YOU NEED IS FOOD
Steps: Cover onion slices with cold water and let stand 30 minutes. Remove to paper towels and press to dry. Separate into rings. Combine flour, sugar and salt.
From stevehacks.com
From stevehacks.com
THE SECRET TO BREADING THAT STICKS - LOAVES AND DISHES
Set up three dishes for a breading station - make sure that the dishes are large enough to accommodate the pieces of meat plus the ingredients. For dish one, simply place ½ cup of all purpose flour. For the second dish, mix the 2 large eggs and the ½ cup of whole milk together well. For the third dish, mix ½ cup of all purpose flour ...
From loavesanddishes.net
From loavesanddishes.net
NO KNEAD HERB AND ONION BREAD - RED STAR® YEAST
Instructions. In small skillet, sauté onion in butter until golden; set aside. In stand mixer bowl, combine 1 1/2 cups flour, yeast, sugar, salt, sage, rosemary and thyme; mix well. Add onions to flour mixture. Add warm water and egg. Using a paddle attachment, blend at low speed until moistened; beat 3 minutes at medium speed.
From redstaryeast.com
From redstaryeast.com
HOW TO BREAD FOOD - THE SPRUCE EATS
Heat the oil until a few breadcrumbs sizzle when tossed in. Fry for a minute or two, until golden brown on the bottom, and then flip. (If your pan is small, fry in batches rather than overcrowd the pan.) Drain on paper towels or place on a cooling rack over a baking sheet and keep warm until ready to serve.
From thespruceeats.com
From thespruceeats.com
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