One Pan No Peek Chicken Rice Food

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ONE PAN NO PEEK CHICKEN AND RICE



One Pan No Peek Chicken and Rice image

One-pan no peek chicken and rice is sure to become a favorite family meal! Wild rice, soup, and chicken are combined in a single baking dish then baked to creamy chicken and rice perfection! https://www.halfscratched.com/one-pan-no-peek-chicken/

Provided by Gagoo

Categories     One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7

5 chicken breasts, boneless, skinless
2 (7 ounce) boxes zatarain's long grain and wild rice blend
1 (10 1/4 ounce) can cream of celery soup
1 (10 1/4 ounce) can cream of mushroom soup
1/4 teaspoon garlic powder
12 1/2 ounces water (1 1/4 of soup can)
2 (1 ounce) packets Lipton Onion Soup Mix (1 box)

Steps:

  • Preheat oven to 350°F.
  • Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder and water in a 9x13-inch baking dish. Mix well.
  • Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes. Remove from oven and let rest 5 minutes.
  • Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!

NO-PEEK CHICKEN (JUST 5 INGREDIENTS)



No-Peek Chicken (Just 5 Ingredients) image

This No-Peek Chicken Casserole has just 5-ingredients. With chicken breast, rice, cream of mushroom soup, and cream of celery soup, you can have this one-pan meal ready in 10 minutes!

Provided by insanelygood

Categories     Chicken     Dinner     Recipes

Time 1h40m

Number Of Ingredients 6

1 (6 oz.) package Uncle Ben's long grain wild rice
1 (10.25 oz.) can cream of mushroom soup
1 (10.25 oz.) can cream of celery soup
1 1/2 cans water (use empty soup can)
1 1/2 pounds boneless, skinless chicken breasts or thighs
kosher salt and freshly ground pepper (to taste)

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
  • Combine rice, soups, and water in baking dish and mix together until combined.
  • Place chicken on top of rice and season with salt and pepper.
  • Cover the dish with aluminum foil and seal tightly.
  • Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
  • No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
  • Serve and enjoy!

Nutrition Facts :

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