NO BAKE CHOCOLATE TRUFFLE PIE
Make and share this No Bake Chocolate Truffle Pie recipe from Food.com.
Provided by l0vetw0c00k
Categories Pie
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle toasted pecans on pie crust.
- Heat caramels and evaporated milk in glass bowl in microwave on medium setting until melted.
- Stir until smooth.
- Pour over pecans.
- In another glass bowl, heat chocolate chips, cream and butter in microwave on medium setting until melted.
- Stir until smooth.
- Pour over caramel layer.
- Chill 4 hours.
- Allow to come to approximately room temperature to serve.
- Garnish with whipped cream or Cool Whip piped on top around edge of pie or spoon a dollop on each piece.
- Drizzle raspberry puree or add a few fresh raspberries around pie slice on plate for extra elegant touch.
CHOCOLATE TRUFFLE PIE
Make and share this Chocolate Truffle Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave-safe dish, combine chocolate morsels and 1/2 cup cream; cook on HIGH for 1-2 minutes stirring every 30 seconds until smooth.
- Cool to room temperature.
- Stir in sugar and vanilla; set aside.
- In a small mixing bowl, beat remaining cream until soft peaks form.
- Beat in chocolate mixture on high, one-third at a time; mix well.
- Spoon into crust.
- Refrigerate for at least 3 hours.
Nutrition Facts : Calories 608.5, Fat 40.1, SaturatedFat 21.1, Cholesterol 63.1, Sodium 206.2, Carbohydrate 57.8, Fiber 4.2, Sugar 40.3, Protein 4.8
CHOCOLATE CARAMEL PIE (NO BAKE)
I first made this when I was 12 for my mother's birthday and has been one of my signature dishes ever since. This recipe is wonderful for special occasions when you really want to wow your audience. It is very rich and decadent but also requires a great deal of chill time to prepare (total of three hours chill time included in prep time). Please read the entire recipe before deciding to make and take the note at the bottom of the recipe into consideration. Plan ahead, it will be worth it!
Provided by invictus
Categories Dessert
Time 3h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Caramel layer:.
- Cook sweetened condensed milk, butter, and sugar in medium saucepan over medium heat until butter melts.
- Increase heat and bring to a boil, stirring constantly for six minutes or until mixture is as thick as pudding.
- Pour over prepared crust and refrigerate one hour.
- Truffle layer:.
- Stir chocolate chips, heavy cream, and butter in medium saucepan over medium heat until melted and smooth.
- Pour over caramel layer and refrigerate one hour.
- Mousse layer:.
- In a double broiler melt chocolate chips, stirring constantly. Cool slightly.
- Beat heavy cream in a bowl until stiff peaks form. Beat in cooled chocolate.
- Beat ice cold evaporated milk until trails form.
- Beat into chocolate mixture just until blended DO NOT OVERBEAT!
- Spread over truffle layer and refrigerate for one hour.
- NOTE 1: I put the evaporated milk in a metal bowl and place in freezer until ice crystals begin to form around the edges and then beat.
MUMS CHOCOLATE TRUFFLES (NO BAKE)
My mum used to make these for us when we were kids, everyone loved them. All our friends used to hang around when it was baking day to see what they could get for a treat. These are great for the kids to make as there is no cooking, mind you most of the mix gets eaten before they get to the paper cases. You can make these with cocoa rather than the drinking chocolate for a more adult taste, but the kids love the drinking chocolate.
Provided by Tea Jenny
Categories Kid Friendly
Time 15m
Yield 10-12 cookies
Number Of Ingredients 6
Steps:
- Mix dry ingredents in a bowl and add vanilla, mix well.
- Soften butter, and mix in the dry ingredents gradually.
- Use your hands if you have to untill everything is mixed well together.
- Make into little balls about one inch.
- Roll in the chocolate sprinkles and put in little paper cases.
Nutrition Facts : Calories 96.5, Fat 6.9, SaturatedFat 4.9, Cholesterol 12.2, Sodium 50.9, Carbohydrate 9, Fiber 0.3, Sugar 8.6, Protein 0.3
RICH CHOCOLATE TRUFFLE PIE
The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
- In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
- Refrigerate at least 8 hours before serving.
Nutrition Facts : Calories 518.6 calories, Carbohydrate 47.4 g, Cholesterol 61.4 mg, Fat 37.9 g, Fiber 2.9 g, Protein 4.1 g, SaturatedFat 19.7 g, Sodium 209.1 mg, Sugar 33.4 g
NO-BAKE CHOCOLATE PIE
This chocolaty pie is simple and light enough to accent even the heaviest meal. It's an Amish recipe that has been in my file for several years.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine the candy bars, marshmallows and milk. Cook and stir over low heat until smooth. Remove from the heat; cool. Fold in whipped topping; pour into crust. , Cover and refrigerate for 4 hours or overnight. Garnish with additional whipped topping if desired.
Nutrition Facts : Calories 250 calories, Fat 11g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 142mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
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- Sprinkle the pecans on the crust. In a medium saucepan, cook the caramels and milk over medium-low heat, stirring often until the caramels melt and the mixture is smooth.
- Pour over the pecans. Clean the saucepan and cook the chocolate chips, cream and butter over low heat until the chocolate melts and the mixture is smooth Pour over the caramel and refrigerate until set, about 4 hours.
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