Next Level Salmon En Crote Food
NEXT LEVEL SALMON EN CROûTE
Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side
Provided by Barney Desmazery
Categories Main course
Time 1h10m
Yield Serves 6-8
Number Of Ingredients 15
Steps:
- The day before you want to assemble the en croûte, mix the salt and sugar in a bowl. Scatter half of the mix over a tray, then lay one of the salmon fillets on top, skinned-side down, and scatter with more of the salt mix. Lay the second fillet on top, skinned-side up, and sprinkle over the rest of the salt mix. Cover, then place another tray on top. Weigh the tray down with a couple of tins and put in the fridge for up to 48 hrs, or for at least 12 hrs (the longer you leave it, the firmer the salmon will be).
- When you're ready to assemble the en croûte, unwrap the salmon fillets, rinse them in cold water and dry with kitchen paper, then set aside. Put the watercress, cream cheese, dill, lemon zest and juice, smoked salt (if using) and a generous grinding of pepper into a bowl and mix well, then set aside.
- Line a baking tray with parchment. Roll out half of the pastry on a lightly floured surface so it's 2.5cm larger in diameter than the salmon fillet, then drape it over the lined baking tray. Place one of the fillets on the pastry, skinned-side down, and spread with the cream cheese mix, then lay the second fillet on top, skinned-side up. Brush the edge of the pastry with a little of the beaten yolk. Roll out the rest of the pastry to fit, then drape it over the salmon and tuck it in at the sides. Trim the edges and crimp or press with a fork to seal. Brush with more beaten yolk, then put the en croûte in the fridge for 30 mins before using a spoon to create a scale-like effect along the top of the pastry. Chill for up to 24 hrs or for at least another 30 mins.
- Heat oven to 220C/200C fan/gas 7. Bake for 20 mins, then glaze with the remaining yolk. Lower the heat to 180C/160C fan/gas 4 and bake for 20 mins more, then remove and leave to stand for 10 mins.
- To make the pickle, put the cucumber and onion in a bowl. Tip the vinegar, sugar and a pinch of salt into a pan and bring to the boil. Once the sugar has dissolved, pour over the veg, toss well and set aside. Can be made up to two days ahead and kept in the fridge. Slice the en croûte into six portions and serve with the pickled veg on the side.
Nutrition Facts : Calories 619 calories, Fat 43 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 2.1 milligram of sodium
More about "next level salmon en crote food"
HOW TO MAKE NEXT LEVEL SALMON EN CROûTE | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 3 mins
- Cure the salmon for firmness. We’ve given the option of curing the salmon before wrapping it in pastry. This means the fish is perfectly seasoned, giving it a firmer texture.
- Dill and salmon partner well. For the filling, we’ve taken inspiration from a smoked salmon bagel by mixing together cream cheese, dill, lemon and, for a hint of smoky flavour, an optional seasoning of smoked salt.
- Add watercress for pepperiness. Using watercress over spinach in the filling gives it a peppery flavour and there's less chance of the filling becoming watery and making the pastry soggy.
- Layer the salmon for even cooking. Placing the salmon fillets on top of each other means that the fish takes longer to cook so it isn’t overcooked by the time the pastry is cooked through.
- Use all-butter puff pastry. For ease, we’ve opted for shop-bought but not all puff pastry is created equal. The all-butter variety gives maximum richness and flavour.
- Create scales with a spoon. We’ve given the optional but easy and effective decoration of rolling the edge of a spoon along the pastry to make a scale effect.
- Use egg yolk for glazing. To stick the two pieces of pastry together and to give the pastry a deep golden glaze, we’re using just egg yolk not whole egg or milk.
- Prepare ahead for ease. Perfect for parties, once assembled the salmon en croûte will sit happily in the fridge for 24hrs before baking or can be frozen for up to one month.
- Cut into chunky slices. The easiest way to portion the en croûte is to use a serrated bread knife to cut it into thick slices.
- Serve with pickled salad for contrast. With pastry, fish, greens and a sauce, the salmon en croûte is a self-contained meal but to cut through the richness we've made a lightly pickled cucumber salad.
BEST SALMON EN CROUTE RECIPES | FOOD NETWORK CANADA
Directions. Skin and bone the salmon and set aside. Heat the oven to 450°F230°C. Cut the tips off the asparagus, and poach in boiling salted water until tender, 3 to 5 minutes. …
From foodnetwork.ca
2.9/5 (551)Servings 6
From foodnetwork.ca
2.9/5 (551)Servings 6
10 TIPS FOR NEXT LEVEL SALMON EN CROûTE | BBC GOOD FOOD
Once complete, the en croûte can be stored in the fridge for up to 24 hours before baking, or frozen for up to a month, making it easy to get ahead for a special event. See the full salmon en croûte recipe or find more tips with our guide on how to make next level salmon en croûte . Discover more of our next level recipes.
From bbcgoodfood.com
Estimated Reading Time 1 min
From bbcgoodfood.com
Estimated Reading Time 1 min
NEXT LEVEL SALMON EN CROûTE RECIPE - FOOD NEWS
Steps to make Salmon en Croute : Preheat oven to 350°F. Combine butter and terragon, set aside. Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet. Season both …
From foodnewsnews.com
From foodnewsnews.com
THE BEST SALMON IN WARRENTON (UPDATED MAY 2022) - TRIPADVISOR
Best Salmon in Warrenton, Virginia: Find 1,079 Tripadvisor traveller reviews of THE BEST Salmon and search by price, location, and more.
From tripadvisor.com
From tripadvisor.com
DILL CREAM SAUCE FOR SALMON BEST RECIPES
Skillet salmon with lemon and dill cream sauce - delectable, creamy, delicious. Pair it with shell pasta and a side salad, and you have a complete meal and a match made in heaven! Add oil …
From findrecipes.info
From findrecipes.info
SALMON EN CROUTE RECIPE VIDEO - FOOD NEWS
Preheat oven to 375 degrees F. Line a rimmed baking sheet with parchment paper. In a large skillet over medium heat, heat olive oil and mushrooms until browned. Season with salt and …
From foodnewsnews.com
From foodnewsnews.com
GORDON RAMSAY RECIPES SALMON EN CROUTE - FOOD NEWS
2 pounds 1 Side of Salmon (skinned) 1.7 ounce Shortcrust Pastry. 1 Lemon (zest) Basil Leaves. Dill Leaves. Plain Flour (to dust) 1 Egg Yolk. 2.1 ounces Unsalted Butter. Olive Oil. 1 …
From foodnewsnews.com
From foodnewsnews.com
NEXT LEVEL SALMON EN CROûTE RECIPE | BBC GOOD FOOD | BBC GOOD …
Dec 16, 2019 - Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side. Pinterest. Today. Explore. …
From nl.pinterest.com
From nl.pinterest.com
NEXT LEVEL SALMON EN CROûTE [VIDEO] | BAKED SALMON RECIPES, …
Jun 1, 2019 - Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side. Jun 1, 2019 - Take salmon en …
From pinterest.ca
From pinterest.ca
NEXT LEVEL SALMON EN CROûTE | RECIPE | BBC GOOD FOOD RECIPES, …
Jan 9, 2013 - Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side. Pinterest. Today. Explore. …
From pinterest.ca
From pinterest.ca
SALMON EN CROUTE SAUCE RECIPE - FOOD NEWS
Melt the butter in a small saucepan then add the garlic and cook for a few seconds. Pour in the cream and add the dill. Bring to a simmer and cook for 5 minutes. Season with salt, pepper …
From foodnewsnews.com
From foodnewsnews.com
NEXT LEVEL SALMON EN CROûTE | RECIPE | FOOD, BBC GOOD FOOD …
Apr 20, 2019 - Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side. Apr 20, 2019 - Take salmon …
From pinterest.ca
From pinterest.ca
NEXT LEVEL SALMON EN CROûTE | RECIPE | BBC GOOD FOOD RECIPES, …
May 8, 2013 - Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side. May 8, 2013 - Take salmon en …
From pinterest.co.uk
From pinterest.co.uk
NEXT LEVEL SALMON EN CROûTE | RECIPE | BBC GOOD FOOD RECIPES, …
Jan 9, 2013 - Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side. Jan 9, 2013 - Take salmon en …
From pinterest.co.uk
From pinterest.co.uk
TROUT EN CROUTE? HARD-PRESSED PUBS PUSH SAUSAGES INSTEAD OF …
It comes as pubs try to cope with rising energy costs and increasing food prices Young's, which owns 200 pubs, says it is swapping salmon for trout on its menus
From dailymail.co.uk
From dailymail.co.uk
THE BEST SALMON IN WARRENTON - TRIPADVISOR
Best Salmon in Warrenton, Virginia: Find 1,069 Tripadvisor traveller reviews of the best Salmon and search by price, location, and more.
From tripadvisor.ca
From tripadvisor.ca
CREAMY SALMON EN CROUTE RECIPE - FOOD NEWS
Mix the cream cheese, spinach, garlic and chives in a bowl until combined. Season with salt and pepper. Pat the salmon fillets dry with kitchen paper and then divide the cheese mixture over …
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
