Nachos Costa Baja Style Food

SHRIMP NACHOS (BAJA 'DERVES)

Shrimp Nachos (Baja 'derves) image

This tasty little treat came from Better Homes and Gardens "Prizewinning Recipes". Unusual and very easy to make.

Provided by SharleneW

Categories Southwestern U.S.

Time 22m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups shredded cheddar cheese
1 (4 1/2 ounce) can diced green chili peppers, drained
1 (2 1/4 ounce) can sliced pitted ripe olives, drained
1/4 cup thinly sliced green onion
1/4 cup mayonnaise
1 (4 ounce) can baby shrimp, rinsed and drained
36 -40 tortilla chips

Steps:

Preheat oven to 350°F.
In a large bowl, combine cheese, chili peppers, olives, green onions, and mayonnaise.
Gently stir in shrimp.
Using two 12-inch pizza pans, arrange about half of the tortilla chips. Top each chip with a teaspoon or two of the cheese-shrimp mixture.
Bake for 7 to 8 minutes or just until cheese is melted. Let cool a minute or so before transferring to serving plate as the cheese will be very hot.

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