My Individual Microwave Strata Food

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INDIVIDUAL STRATA



Individual Strata image

Make and share this Individual Strata recipe from Food.com.

Provided by elyseinontario

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 slice Weight Watchers white bread
1/2 cup egg substitute
1/3 green pepper, chopped
1/2 teaspoon chili powder

Steps:

  • Place green pepper and chili powder into microwaveable safe bowl.
  • Place ½ cup egg creations into bowl.
  • Toast the bread and cut into cubes and place on egg mixture.
  • Microwave for 1 to 2 minutes or until egg is set.

Nutrition Facts : Calories 117.4, Fat 4.4, SaturatedFat 0.9, Cholesterol 1.2, Sodium 236.4, Carbohydrate 3.4, Fiber 1.1, Sugar 1.9, Protein 15.6

MY INDIVIDUAL MICROWAVE "STRATA"



My Individual Microwave

The original recipe uses german rye bread and is made in the oven. This is much quicker and I have made the recipe more healthy by using lite wheat bread and only egg white.

Provided by kate09

Categories     Breakfast

Time 5m

Yield 1 strata, 1 serving(s)

Number Of Ingredients 10

1 slice low-calorie bread
1 egg whites or 1 egg
1 slice tomatoes
1 tablespoon black beans (cooked or canned)
1/4 cup sliced mushrooms (canned or fresh)
1 slice onion
1 slice jalapeno pepper
salt
chili pepper
oregano

Steps:

  • Dice the tomato, onion, jalapeno, and mushroom. Mix with black beans and add spices to taste.
  • Put into individual microwave bowl and cook on high for 45 seconds.
  • Beat egg white until frothy. Tastes better I think with the whole egg but healthier with just egg white. Pour evenly over the mixture in the bowl.
  • Toast the bread. Cut it into cubes and make it the top layer in the strata. Here I also like to drizzle some smart buds butter spread on top but you can either add your favorite sauce or leave as is.
  • Microwave on high for 1 minute. Check. Microwave again until the egg is completely set.

Nutrition Facts : Calories 44.4, Fat 0.2, Sodium 57.2, Carbohydrate 5.5, Fiber 1.5, Sugar 1.6, Protein 5.4

GRANDMA'S ANYTHING GOES STRATA



Grandma's Anything Goes Strata image

Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

Butter or nonstick cooking spray, for greasing pan
6 large eggs
1 1/2 cups milk
1/2 cup half-and-half
Pinch of ground nutmeg
Pinch of cayenne pepper
Kosher salt
1/2 teaspoon freshly ground black pepper
3 handfuls dark, leafy greens such as spinach, arugula or baby kale, chopped (about 1 cup packed)
1 cup diced salty deli meat, such as Canadian bacon, ham, or cooked bacon
8 ounces (about 2 1/2 packed cups) leftover bread torn into 1-inch pieces, such as English muffins, bagels or sourdough bread
3/4 cup shredded mild melting cheese such as Gruyere, provolone or Gouda

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
  • Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
  • Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.

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