Mulled Red Wine Food
MULLED RED WINE
This is a delicious holiday mulled wine recipe. It is my most requested holiday recipe among friends and is a recipe even those who don't normally drink wine will enjoy. I serve this mulled wine in a silver & glass coffee carafe with warmer and heat resistant punch cups.
Provided by - Carla -
Categories Beverages
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large"non-aluminum" pot over medium heat bring cranberries, hibiscus tea, orange juice, merlot, sugar, mulling spices and orange slices to a simmer.
- Reduce to low and warm for roughly 30 minutes before serving.
- Transfer to a silver/glass coffee carafe and serve each cup with a cinnamon stick garnish.
Nutrition Facts : Calories 133.7, Sodium 5.4, Carbohydrate 11.2, Fiber 0.2, Sugar 8.4, Protein 0.2
MULLED RED WINE
Categories Wine Hot Drink Alcoholic Brunch Dessert Christmas Quick & Easy Wedding Lemon Orange Vanilla Brandy Red Wine Winter Cinnamon Gourmet Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 13
Steps:
- Put cloves, peppercorns, and zest on cheesecloth, then tie closed to form a bag.
- Combine wine, kirsch, water, sugar, cinnamon stick, vanilla bean, and cheesecloth bag in a 4-quart saucepan and bring to a boil, stirring.
- Simmer 10 minutes. Serve warm.
MULLED WINE
Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories beverage
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
MULLED RED WINE
This recipe comes from the new Gourmet Today book, edited by Ruth Reichl. This mulled red wine has a fruity kick from kirsch and strips of lemon and orange zest. Perfect for a holiday party.
Provided by mary winecoff
Categories Beverages
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place cloves, peppercorns, and zest in center of cheesecloth and tie to form a bag. Combine cheesecloth bag and remaining ingredients in 4 quart saucepan, bring to a simmer and simmer, stirring occasionally for 10 minutes.
- Ladle wine into heatproof small glasses or cups and garnish with cinnamon sticks.
Nutrition Facts : Calories 176.3, Fat 0.4, SaturatedFat 0.1, Sodium 11.2, Carbohydrate 23, Fiber 0.7, Sugar 19.5, Protein 0.2
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