Moms Shrimp Dip Food
MOM'S SHRIMP DIP
This dip is one of the easiest and best appetizers you'll ever make. It's thick and creamy, and full of clean shrimp flavor. It's a Christmas Eve tradition for my family!
Provided by Brenda | A Farmgirl's Dabbles
Categories Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- Set aside a few of the nicer looking shrimp, then chop up the rest.
- In a medium bowl, mix cream cheese and mayonnaise until well blended. A blender works best, to get the mixture nice and smooth. Then stir in the chopped shrimp, green onion, and garlic salt.
- Transfer dip to a small serving bowl and top with reserved whole shrimp and additional green onion. Sprinkle a bit of freshly ground black pepper over the top. Serve with crackers and fresh veggies for dipping. For crackers, we mostly serve this dip with Ritz Original Crackers or Keebler Original Club Crackers.
Nutrition Facts : Calories 130 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 184 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BEST EVER SHRIMP DIP
This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g
MAMMA'S SHRIMP DIP
My mother used to fix this for all occasions. It is so quick and easy to make, plus it has to be made the day before, so that will free up time the day of the party for other chores. It is one of my family's favorites. Cook time is refrigerator time.
Provided by Jellyqueen
Categories Cheese
Time P1DT10m
Yield 1 bowl
Number Of Ingredients 4
Steps:
- Spray dish with Pam and spread the softened cream cheese in layer.
- Pour jar Picante Sauce over cream cheese.
- Sprinkle shrimp on top of Picante Sauce.
- Let sit in refrigerator over night.
- Take out and let set for a while before serving to allow cream cheese to soften.
- Serve with assorted crackers.
MY MOM'S AMAZING SHRIMP DIP
This is my mom's recipe for a great shrimp dip. It is perfect for parties and every time I bring it I come home with an empty serving dish. People just go crazy for this dip! It is sooooo addictive!
Provided by rebecca684
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place shrimp in food processor and chop shrimp for a couple of seconds.
- In a large bowl, combine shrimp, cream cheese, lemon juice, katsup, onion, and salt. Mix well with a beater until all of the ingredients are combined.
- Chill for at least 1 hour.
- Serve with chips or crackers for dipping.
Nutrition Facts : Calories 131.6, Fat 10.2, SaturatedFat 6.3, Cholesterol 86.4, Sodium 313.9, Carbohydrate 2.3, Fiber 0.4, Sugar 0.6, Protein 8.2
MOM'S SHRIMP BUTTER
My mom always made this when we had company. Any leftovers are superb on toasted bagels the next morning!
Provided by appleydapply
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place butter and cream cheese in large work bowl of food processor and pulse briefly to mix.
- Juice the lemon.
- Add shrimp, lemon juice, onion, and mayonnaise to work bowl and pulse until shrimp is chopped and everything is mixed well.
- Add salt & pepper to taste.
- Best if made the day before and refrigerated overnight. Good with stone-ground wheat crackers or the small round party rye bread.
Nutrition Facts : Calories 209.1, Fat 20, SaturatedFat 11.7, Cholesterol 91.7, Sodium 217.7, Carbohydrate 2.8, Fiber 0.5, Sugar 0.4, Protein 5.9
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