Mocha Martini Food

MOCHATINI (MOCHA MARTINI)

Steps:

• Gather the ingredients.
• Combine the grated white chocolate and sugar in a small plate. Pour a bit of one of the liqueurs into another small plate. Then, dip the rim of the cocktail glass into the liqueur to wet it.
• Then, roll the wet rim of the glass into the chocolate and sugar mixture to finish the rimming of the glass .
• Pour the vodka and liqueurs into a cocktail shaker filled with ice.
• Shake well .
• Strain into the prepared glass.

PEPPERMINT-MOCHA MARTINI

Steps:

• Combine crushed candies and cookies in a shallow dish. Moisten the rims of two cocktail glasses; turn them upside down and dip into mixture to coat.
• Pour vodka, coffee liqueur, milk, and espresso into a cocktail shaker. Fill with ice, then shake until frosty. Pour into glasses and serve.

PINK MOCHA MARTINI

Steps:

• Pour ingredients into a cocktail shaker half-filled with ice, shake and strain into a chilled martini glass.
• For more dramatic appearance, keep Chambord separate and pour in slowly at end - it will settle to the bottom.
• Enjoy!

AMARULA MOCHA MARTINI

Steps:

• Shake first 4 ingredients together with ice and fine strain into a chilled glass.
• Float half a shot of double cream in the centre of the drink.
• Garnish with dusting of cocoa powder in the centre of the drink on top of the cream.