Mistys Homemade Mayo Food
HOMEMADE MAYO
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Add egg yolks and mustard to a bowl and whisk to combine. Blend in a circular motion with an immersion blender and slowly add the oil, taking care for the first 30 seconds to avoid splitting.
- Add the rest of the oil until you have a thick, glossy mayonnaise. Add lemon juice, salt and pepper, then blend a little more and serve.
MISTY'S HOMEMADE MAYO
I had several left over egg yolks so I thought I would give this a try. I was pleased with the results, very tangy. I also added some parsley and clili. I wanted to keep so I thought I would post it here. This makes a fantastic potato or pasta salad. But remember to keep refridgerated and use within a few days.
Provided by Misty Mathews
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients (except oil) in blender and mix.
- Turn blender to high and drizzle in oil until and emulsion is formed.
- If too thick, you can thin with a little cream.
Nutrition Facts : Calories 1786.4, Fat 198.9, SaturatedFat 27.6, Cholesterol 377.6, Sodium 1205.4, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 5
BEST EVER HOMEMADE MAYONNAISE
Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. This is the first recipe I have posted. I hope you like it and use it as much as we do. By the way, the 32 servings are tablespoons.
Provided by Petroushka
Categories < 15 Mins
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds.
- With the motor still running, slowly add the oil in a thin stream (like string).
- When all the oil is incorporated, keep running the machine for another 10-20 seconds.
- Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.
Nutrition Facts : Calories 125.9, Fat 14, SaturatedFat 1.9, Cholesterol 11.6, Sodium 149.9, Carbohydrate 0.1, Protein 0.4
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