Mini Farfalle Pasta With Creamy Green Peas Cherry Tomatoes Mozzarella Cheese Barilla Food

MINI FARFALLE WITH CHERRY TOMATOES, BASIL AND MOZZARELLA

Mini Farfalle with Cherry Tomatoes, Basil and Mozzarella image

Long-established Italian ingredients sure to make any meal fantastic - mini Farfalle with cherry tomatoes, basil, mozzarella, onion and seasonings.

Provided by Food Network

Time 19m

Yield 4-6 servings

Number Of Ingredients 7

Ingredients

1 box Barilla Piccolini® Mini Farfalle
2 tablespoons extra virgin olive oil
2 tablespoons onions, minced
1 pint cherry tomatoes, halved
Salt and Pepper to taste
4 leaves fresh basil, chopped fine
4 ounces mozzarella cheese, shredded

Steps:

Bring a pot of water to a boil.
Add oil and onions to a medium saute pan and heat over medium-high heat. Saute for 3 minutes or until onions are soft.
Add cherry tomatoes to skillet. Saute tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper.
Meanwhile, cook Piccolini® Mini Farfalle according to directions on the package.
Remove sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes. Return the puree to saute pan.
Drain and toss pasta with sauce. Finish with basil and mozzarella cheese.
2011 Barilla. All Rights reserved.

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