Melting Moments Food

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MELTING MOMENTS



Melting Moments image

We first had these in a nearby town known as "Little Sweden". I purchased a cookbook which luckily had the original recipe within! There are other melting moment recipes, but most use cornstarch. These are the real deal - and truly will melt in your mouth! Always a crowd pleaser!

Provided by Susan Lee

Categories     Dessert

Time 13m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup butter (please don't substitute!)
2 cups flour
2 tablespoons powdered sugar
1/2 cup butter
2 tablespoons maraschino cherry juice
2 teaspoons milk
2 -3 cups powdered sugar, to make a thick frosting

Steps:

  • Mix butter, flour and powdered sugar.
  • Roll into balls the size of ping-pong balls.
  • Place on cookie sheet and flatted to about 1/2 inch.
  • Bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!) When cool, frost with the icing mixture on the FLAT side- to create a sandwich cookie.
  • (You can just frost the cookie tops to double the cookie total. Also, you may substitute almond extract and a touch of red coloring for the cherry juice).

ORIGINAL BE-RO MELTING MOMENTS-AFTERNOON TEA BISCUITS OR COOKIES



Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies image

These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had them popped into our lunch boxes for school. The recipe is SO easy to rustle up and they stay crisp and fresh for up to 5 days in an airtight tin. You can roll them in coconut or oats, I prefer coconut - but I am sure they would be just as nice with oats, which is a suggested alternative. Children and "big children" love these, and they really are melting moments, great with a cuppa English tea!

Provided by French Tart

Categories     Dessert

Time 30m

Yield 25-30 Melting Moments

Number Of Ingredients 6

5 ounces soft butter or 5 ounces soft margarine
3 ounces caster sugar
2 teaspoons vanilla essence or 1 teaspoon vanilla extract
5 ounces self raising flour
desiccated coconut or oats
glace cherries

Steps:

  • Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease two baking trays.
  • Cream the butter or margarine with the sugar until very light and fluffy. Beat in the vanilla essence or extract.
  • Stir in the flour and mix well.
  • Roll walnut sized pieces of the mixture into balls and toss in rolled oats or desiccated coconut.
  • Cut each glace cherry into quarters, for quarter for each melting moment.
  • Place on baking trays, flatten slightly and place a small piece of cherry on each biscuit. Bake for 10-15 minutes until golden brown but NOT dark brown.
  • N.B. To help shape "ball" type biscuits, slightly dampen the hands.

MELTING MOMENTS I



Melting Moments I image

A very fragile cookie that melts in your mouth.

Provided by Lisa

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 8

1 cup butter, softened
¾ cup cornstarch
⅓ cup confectioners' sugar
1 cup all-purpose flour
3 ounces cream cheese
1 cup confectioners' sugar
1 teaspoon vanilla extract
3 drops red food coloring

Steps:

  • Cream butter, slowly add cornstarch and 1/3 cup confectioners' sugar; beat til fluffy. Stir in flour with wooden spoon (very soft dough). Cover and chill 1 hour.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll dough into 24, 1 inch balls. Place 1 and 1/2 inches apart on ungreased sheet. Press slight indentation on top of each cookie. Bake for 10-12 minutes until firm, not brown. Cool, top with icing.
  • To Make Icing: Blend cream cheese and 1 cup powdered sugar til smooth. Mix in vanilla or 1/4 t. of another extract and a few drops of food coloring. Mix well.

Nutrition Facts : Calories 140.8 calories, Carbohydrate 14.4 g, Cholesterol 24.2 mg, Fat 9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 5.6 g, Sodium 65.5 mg, Sugar 6.6 g

MELTING MOMENTS II



Melting Moments II image

Also known as Cornstarch cookies.

Provided by Lee K.

Categories     Desserts     Cookies

Yield 36

Number Of Ingredients 4

1 cup all-purpose flour
½ cup cornstarch
½ cup confectioners' sugar
¾ cup butter

Steps:

  • Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
  • Refrigerate 1 hour.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 27.5 mg, Sugar 1.6 g

MELTING MOMENTS (BUTTER COOKIES)



Melting Moments (Butter Cookies) image

Deliciously soft, buttery, melt-in-your-mouth cookies that are infused with vanilla, super easy to make, and only requires 6 simple ingredients!

Provided by Marsha Cook

Categories     Cookies

Time 40m

Number Of Ingredients 6

1 cup (226g) unsalted butter, partly melted
2 teaspoons vanilla extract
3/4 cup (93g) icing/powdered sugar
1 and 1/2 cups (187g) cornflour/cornstarch
1 cup (125g) plain/all-purpose flour
1/4 teaspoon salt

Steps:

  • Preheat the oven to 170C/325F/Gas 3. Line a baking tray with parchment paper or a silicone mat, and set aside.
  • In a large mixing bowl, whisk together the butter, vanilla, and sugar until creamy and combined.
  • Add the cornflour, flour, and salt, and mix to form a smooth, soft dough.
  • Roll the dough into small 0.7oz balls, and place them onto the prepared baking tray. Press them down with the tines of a fork. Freeze until solid - about 10 - 20 minutes.
  • Bake for 15 - 20 minutes or until firm and just starting to colour around the edges (they'll still be very pale). Allow to cool for 5 - 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts : Calories 84 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 cookie, Sodium 17 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

EASY MELTING MOMENTS BISCUIT RECIPE



Easy Melting Moments Biscuit Recipe image

This Easy Melting Moments Biscuit Recipe is so quick to make. Buttery, light and melt in the mouth. No eggs required. Just four ingredients are needed, plus a pinch of salt. You'll have these cookies ready for your coffee break in no time.

Provided by Lynn Hill

Categories     Afternoon Tea     Snack

Time 35m

Number Of Ingredients 5

50 grams icing sugar (sieved)
100 grams unsalted butter (at room temperature)
100 grams plain flour (sieved)
50 grams cornflour (sieved)
pinch of salt

Steps:

  • Preheat the oven to 160deg fan assisted. Have ready a baking sheet lined with a silicone baking sheet or baking parchment.
  • Cream the butter and icing sugar together until well combined. This will only take a couple of mins if the butter is soft enough.
  • Add the flour, cornflour and salt. Mixed everything together to form a smooth firm dough.
  • Shape into even small, walnut sized pieces. Place these onto the prepared baking sheet. If you wish to be exact, weight the dough first. Then divide into equal weights.
  • Bake in the centre of the oven for 15 - 20 mins. Or until baked. They won't have a deep golden baked colour and may still feel slightly soft as you take them out of the oven. But they will firm up once cooled.

Nutrition Facts : Calories 113 kcal, Carbohydrate 13 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 1 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

MELTING MOMENTS COOKIES RECIPE



Melting Moments Cookies Recipe image

Melting Moments Cookies - the most crumbly, buttery, and delicious cookies ever, so easy to make and yields the best result every time. Very easy to bake with five simple ingredients. Perfect for all celebrations. They can be kept up to two weeks, and even longer in the freezer. That makes it perfect for anyone who likes to do an early Christmas baking.

Provided by KP Kwan

Categories     Recipes

Time 35m

Number Of Ingredients 5

380g (13.5 oz) of butter, cut into small cubes
130g (1 cup) icing sugar
330g (3 2/3 cups)cake flour
140g (4.6 oz) cornstarch
5g (1 tsp) fine salt

Steps:

  • Measure all the ingredients.
  • Put all the ingredients in a mixer or blender. Add the butter first, followed by icing sugar, and cornstarch and salt.
  • Lastly, add the cake flour on top.
  • Mix until the ingredients are well combined and clear from the side of the mixing bowl.
  • Place a piece of baking paper on the baking tray.
  • Apply some oil to the paper with a bakery brush.
  • Use a small amount of the cookie dough to form a ball with your clean hand, about 12g each. Place the ball on an oiled baking paper, well separated from each other. Press it down with the back of the fork to form a pattern. Otherwise, you can also pipe it onto the baking paper.
  • Bake at 190°C for 18 - 20 minutes.
  • Put the cookies into the cookie box, and separate with the bubble wraps.
  • Seal it up with cellophane tape.

Nutrition Facts : Calories 496 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 100g per box, Sodium 440 milligrams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

MELTING MOMENTS (CORNSTARCH COOKIES OR BUTTER COOKIES)



Melting Moments (Cornstarch Cookies or Butter Cookies) image

My delightfully soft and buttery melting moments are a scrumptious twist on a shortbread cookie that's perfect for your Christmas baking! These sweet treats are so soft and tender that they will literally melt in your mouth!

Provided by Angela

Categories     Christmas Cookies     Cookies & Bars Recipes     Dessert Recipes

Time 1h23m

Number Of Ingredients 4

1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup confectioners' sugar ((+ more for dusting before serving if desired))
3/4 cup butter ((salted - softened, at room temperature))

Steps:

  • In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, and confectioners' sugar.
  • In a large mixing bowl or the bowl of your stand mixer cream the butter until smooth and lighter in color. Add the dry ingredients and mix until all of the dry ingredients are incorporated. Cover and chill for 1 hour.
  • Preheat your oven to 300°F (150°C) and shape the dough into 1-inch balls. Place them onto a parchment paper or silicone mat lined baking sheet with about 2 inches of spacing between the cookies.
  • Press down firmly to flatten the cookies using a dampened fork. Bake in the middle of your oven's center rack for 18-20 minutes or until the cookie bottoms just begin to turn a light golden color.
  • Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire cooling rack to cool completely. Dust with confectioners' sugar once cooled (or the sugar will melt) if desired.

Nutrition Facts : Calories 72 kcal, Carbohydrate 7 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 41 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

WI MELTING MOMENTS



wi melting moments image

This classic biscuit is light and crumbly, with an oaty coating and a cherry in the middle. The recipe comes from a W.I. cookery book published in the 1960s, but we have made some substitutions

Provided by kimcharlton

Time 20m

Yield Makes Biscuits

Number Of Ingredients 0

Steps:

  • Cream together the shortening, butter and sugar until light and fluffy. Beat in the egg and vanilla essence, then sift in the flour and bring together gently to form a dough. Roll the dough in walnut-sized balls and press them into the oats to cover. Flatten on a baking tray and use a teaspoon to make an indent in each biscuit. Drop in ½ tsp of jam (or a glace cherry). Bake at 160 degrees C, gas mark 3 until golden

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