Meat Loaf Patty Food

MEAT LOAF PATTIES

Steps:

• In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. Mix in 1/2 cup cracker crumbs. Add beef; mix well. Shape into six patties, about 1/2 in. thick. Coat with remaining crumbs. In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Serve with ketchup.

MEAT LOAF PATTY

Steps:

• In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into a large patty. , Place in a shallow microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until a thermometer reads 160°. Let stand for 3 minutes. Serve with ketchup.

MEATLOAF PATTIES, SMASHED POTATOES, AND PAN GRAVY

Steps:

• Place meat in a large mixing bowl and create a well in the center of the meat. Fill the well with the bread cubes and dampen them with a splash of milk. Pour 1 beaten egg over bread and add seasoning or salt and pepper, allspice, tomato paste and onion to the bowl.
• Combine the meat, bread and grill seasoning or salt and pepper and form mixture into 4 large oval patties 3/4-inch thick. Pan fry meatloaf patties in a nonstick skillet over medium high heat 7 minutes on each side under a loose tin foil tent. The tent will reflect heat and allow the steam to escape the pan.
• Cover the quartered, red-skinned potatoes in water in a medium saucepan. Bring water to a boil and cook potatoes 10 minutes or until fork tender. Turn heat under pan off; drain potatoes and return to hot pan and warm stovetop to dry potatoes out. Add butter, sour cream, scallions, and milk to potatoes and smash to your desired consistency. Season potatoes with salt, to taste.
• Remove meat loaf patties to a platter and return pan to heat. Reduce heat to medium and add butter and onion to your skillet. Cook the onion 2 minutes and sprinkle pan with flour. Cook flour 1 minute and whisk in 1 cup beef stock. Bring broth to a bubble. If gravy is too thick, thin with additional stock. Stir in condiments and remove gravy from heat.
• Slice meatloaf patties and drizzle with gravy. Pile smashed potatoes along side and make a well in the center for sour cream or gravy. Serve meatloaf and smashed potatoes with baby carrots, or with a tossed salad dressed with oil and vinegar.

SUNNY'S MEATLOAF BURGERS

Steps:

• For the sauce: Combine the ketchup, vinegar, sriracha and pepper in a small pot. Simmer, stirring occasionally, until reduced slightly, 10 to 15 minutes. Remove and refrigerate.
• For the patties: Add the olive oil to a small pan on medium-high heat, then add the onion, oregano, thyme, salt, pepper and 1 tablespoon water. Stir to coat everything and cook until the onions are translucent but not browned, 3 to 5 minutes.
• Meanwhile, combine the bread, egg, pesto, Worsterschire sauce, Parmesan and garlic in a medium bowl. Add the sauteed onions to the breadcrumb mixture and stir to completely combine. Break up the beef in a large bowl with your hands or a wooden spatula. Add the breadcrumb mixture and gently mix together.
• Preheat the grill for cooking with direct and indirect heat at 350 degrees F or heat a pan over medium-high heat.
• Evenly divide the mixture into 3 or 4 balls and form into patties. Place on the direct heat of the grill or into the pan. Cook on one side until the patties release, 5 to 6 minutes, then flip, transferring to the indirect heat of the grill. If using a pan, simply lower the heat and cover the patties with a lid or upside-down metal bowl. Cook until the internal temperature reaches 160 degrees F, 5 to 6 minutes more. Remove from the heat and let rest, covered, for 5 minutes.
• For the burgers: Add a patty to each bun bottom, then top with the sauce and a pile of potato chips. Top with the bun tops. Enjoy!

MEATLOAF PATTIES

Steps:

• Mix egg, bread crumbs, salt, and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape the beef mixture into four patties.
• Heat a skillet over medium heat. Cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet.
• Return skillet to medium heat. Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently lie the patties into the sauce; bring liquid to a boil, reduce heat to medium-low, and simmer until the patties are very firm, hot, and grey in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

LEFTOVER MEATLOAF PATTY MELT

Steps:

• Butter one side of each piece of bread and set aside. In a small frying pan, saute onion slice until soft and golden. It is best to heat the meatloaf in the microwave for about 30 seconds before making your sandwich.
• Take bread and place one slice, butter side down, in a frying pan. Sprinkle with parmesan cheese, top with thinly sliced meatloaf and then onion (onion is optional if you are cooking for kids, try tomato slices instead). Sprinkle a little more parmesan cheese on top and then place the other slice of bread, butter side up, on top.
• Cook on medium heat in frying pan until golden brown and cheese is melted. Flip and cook other side the same way. Slice and enjoy!!

CREOLE MEAT LOAF PATTIES

Steps:

• Plug in and generously spray both sides of double-sided electric contact grill with butter-flavored cooking spray and preheat for 5 minutes.
• MAKE PATTIES:.
• Meanwhile, in a large bowl, combine meat, bread crumbs, onion, green pepper, catsup and Worcestershire sauce.
• Using a 1/3-cup measuring cup, form into 6 patties.
• Evenly arrange patties on prepared grill. Close lid and grill for 6-8 minutes.
• MAKE SAUCE:.
• Meanwhile, in a medium saucepan, combine tomato sauce, undrained tomatoes, Splenda, and parsley flakes. Cover over medium-low heat while patties are grilling, stirring occasionally.
• For each serving, place 1 patty on a plate and spoon about 1/4 cup tomato sauce over top.

ITALIAN MEATLOAF PATTIES

Steps:

• Preheat oven to 375°F.
• Lightly grease a large broiler pan.
• Combine beef, bread crumbs, 1/2 cup spaghetti sauce, eggs, 3 tablespoons parmesan cheese and dried onion; mix with fork.
• Shape meat mixture into 8 (1-inch thick) oblong patties.
• Place on prepared pan.
• Brush patties with remaining spaghetti sauce.
• Bake 20 minutes or until internal temperature reaches 165°F.
• Meanwhile, cook noodles according to package directions; drain.
• Toss with butter and remaining 1 tablespoon parmesan cheese.
• Serve patties with noodles.