Marinated Pork Steaks In Oven Food

MARINATED PORK STEAKS

Steps:

• Trim the excess fat from the pork steaks, and place them in a large shallow container.
• Drain the pineapple (if using fresh, just sub a can of pineapple juice in the marinade), reserving juice or syrup. Set pineapple slices aside.
• Combine pineapple juice/syrup, onion, soy sauce, oil, corn syrup, and ginger in a small saucepan, stirring well. Cook, uncovered, over medium heat for 10 minutes, stirring frequently. Pour over the pork steaks. Cover and refrigerate for at least 8 hours, turning steaks occasionally if possible.
• Remove the steaks from the marinade, reserving marinade. Grill steaks over low to medium coals for 35 minutes or until the desired degree of doneness. Turn and baste occasionally with the marinade.
• Grill the pineapple slices over medium coals for 1 minute on each side. Garnish the pork steaks with the pineapple slices.

MARINATED PORK STEAKS IN OVEN

Steps:

• Mix the marinade ingredients in a non-reactive container or a freezer bag. Place the pork steaks inside and make sure they are covered with marinade. Refrigerate covered, from 4 hours to overnight.
• Bring the marinated steaks to room temperature and preheat oven to 350 F. Line a baking sheet with parchment paper (optional, for easier clean up).
• Scrape the marinade from the pork steaks and season with salt and pepper. Place on the baking sheet and bake for 20 minutes.
• Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side but watch closely. About 5-8 minute more minutes, depending on how thick the steaks are. Internal temperature should be at least 145 F, but up to 180 F is fine, pork shoulder steaks do not dry out easily.
• Loosely tent with foil and rest for 5 minutes before serving.

MARINATED PORK STEAK

Steps:

• I just came across this marinade in the grocery store, in the spice isle, and the flavors caught my eye, so I thought I'd try some.
• I was hooked.
• There are several more flavors available, 6-8 I think, all together.
• The Spicy Caribbean is my favorite.
• It is so good!
• Combine the marinade with 1/4 cup water, 2 tbsp's vegetable oil,& 1 tbsp of vinegar, as package states, in a 3 qt.
• glass casserole baking dish.
• Mix well.
• Put 3 good sized pork steaks into the casserole dish.
• Turn to coat both sides.
• You may want to add more marinade, to adjust for your taste.
• One package may not cover enough, according to the size of the steaks.
• Marinate in the fridge for 30 minutes or longer, depending on when you want to cook them.
• I've left them in overnight.
• Then, when you're ready to cook them, I cook them in the oven at 350 degrees for 1-1 1/2 hours.
• You can grill or broil them too, if desired.
• This can also be doubled too, 6 steaks, 2 pkgs.
• marinade, etc.
• This is so delicious, so tasty& tender.
• The meat just falls off the bone.
• And you can drain the fat off prior to eating, as well as pat them to rid even more fat.
• And the excess fat on the steaks is easily removed while eating.
• Their is several different flavors of this marinade, but this one is my favorite.
• It is a bit spicy, so be aware.
• But I love the spices in this flavor.
• And you can use beef& chicken as well.
• I love this dish!
• You will too!
• All you need to add is some mashed taters& gravy& a few veggies, and you're ready!

MARINATED BAKED PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
• Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
• Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).

EASY MARINATED PORK TENDERLOIN

Steps:

• Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
• Preheat an oven to 350 degrees F (175 degrees C).
• Transfer the pork loin to a baking dish; pour marinade over the pork.
• Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

OVEN BBQ PORK STEAKS

Steps:

• Preheat oven to 350°F.
• Season Pork steaks to taste in 13x9-inch pan.
• Mix remaining ingredients. Pour over steaks.
• Place in oven and bake for 1 hour.

OVEN DELICIOUS PORK STEAKS

Steps:

• Mix first 4 ingredients together.
• Season the pork steaks with the salt, pepper and garlic powder. Spread each lightly with the sauce mixture.
• Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper.
• Seal well in aluminum foil, leaving room for expansion of steam. Bake 1 hour at 350°F.
• Transfer to serving platter and serve hot.

MARINATED BBQ PORK STEAKS IN OVEN

Steps:

• To make the marinade combine the oil, apple cider vinegar, BBQ sauce, and pork rub in a small bowl. Combine the marinade ingredients. Add the 4 pork steaks to a gallon size Ziplock bag and place it inside of a larger container inside of the fridge. Let the pork marinate for 2-24 hours.
• Remove the pork shoulder steaks from the fridge 30-60 mins before cooking to start bringing them up to room temperature, this helps them to cook more evenly.
• Preheat the oven to 400 F and line a baking sheet with aluminum foil.
• Lay the pork shoulder steaks on the baking sheet, leaving room in between them.
• Bake them uncovered for 30-35 minutes until internal temp reaches at least 145 F when checked with a digital meat thermometer inserted into the thickest part of the meat.
• Brush BBQ sauce on both sides of the pork and broil them for a couple of minutes to get that "just grilled" appearance. Serve with more BBQ sauce on the side, along with your favorite BBQ favorites of course!

MARINATED PORK ROAST

Steps:

• Prepare grill for indirect heat.
• In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
• Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).