Marinated Mako Shark Food

MARINATED MAKO SHARK RECIPE

Marinated Mako Shark Recipe image

The marinade used for this Mako shark steak provides the fish with a light citrus flavor. Baked or grilled, you are sure to enjoy this delicious shark steak.

Provided by RecipeTips

Time 50m

Number Of Ingredients 8

Ingredients

1 pound mako shark , fresh
1/2 cup orange juice
2 tablespoons light soy sauce
1 tablespoon lemon juice
1 clove garlic , minced
1/4 teaspoon pepper
1 tablespoon olive oil
paprika

Steps:

Combine all the marinade ingredients together in a medium size glass bowl and stir to mix evenly. Place the Mako shark steaks in the marinade so that they are completely covered. Place the bowl of fish and marinade in the refrigerator and allow to marinate for 15 minutes. Remove and turn the steaks. Place bake in the refrigerator to marinate for another 15 minutes. Remove the shark steaks from the marinade and place in an oiled baking pan. Sprinkle with paprika as desired. Place in an oven preheated to 400 degrees F. Cook for 10 minutes per inch of thickness or until the fish flakes easily. To grill: Remove steaks from the marinade, spray with cooking oil, and place on a hot grill. Grill for 5 or 6 minutes and then turn. Grill for an additional 5 or 6 minutes or until shark steaks are flaky.

MARINATED SHARK STEAKS

Marinated Shark Steaks image

Make and share this Marinated Shark Steaks recipe from Food.com.

Provided by jbe467

Categories Broil/Grill

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons parsley
1 clove garlic, minced
pepper
4 shark steaks, pierced with fork

Steps:

Preheat broiler.
In a shallow bowl, combine the first 7 ingredients and mix well.
Marinate for 30-60 minutes in refrigerator.
Broil steaks 4-5 inches from the heat at about 4 minutes each side, or until fish flakes easily with a fork.

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