Mango Peach Os Jello Shots Food

MANGONADA JELL-O® SHOTS

Steps:

• Heat water and gelatin in a small saucepan over medium-high heat. Whisk until dissolved, about 5 minutes. Add mango puree, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Take off of heat to cool slightly, about 5 minutes.
• Whisk vodka into cooled mixture.
• Add a few drops of chamoy and a sprinkle of Tajin® to twenty 2-ounce cups. Fill evenly with mango gelatin and sprinkle with more Tajin®. Let set in a refrigerator for 4 hours.

PEACH JELLO SHOTS

Steps:

• Mix Jello and boiling water until well blended.
• Add schnapps and mix well.
• Pour the mixture into plastic shot glasses. Chill until set. Keep cold.

MANGO PEACH O'S JELLO SHOTS

Steps:

• Bring 1 1/2 cups Clearly Canadian Peach Sparkling Water to a boil. Empty gelatin powder into a large mixing bowl and add the boiling sparkling water. Continue stirring for two minutes or until the jello is completely dissolved. Add in the cold sparkling water, peach schnapps, and Crown Royal Peach. Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way. Place into fridge and chill for at least two hours. Top with a Peach O gummy right before if desired.

PEACH JELLO SHOTS

Steps:

• Bring peach nectar to a boil (I used the microwave for 1 1/2 minutes).
• Pour in jello powder and stir until dissolved, add the creme de peche.
• Divide among 12 2 oz portion cups or shot glasses and place in fridge till set.
• If you want to make them peaches and cream shots add a little whipped cream on top when serving.