Malted Milk Candies Food

MALTED MILK CANDIES

Steps:

• Preheat oven to 175 degrees F.
• In the bowl of a stand mixer fitted with the wire whisk, beat the egg whites and cream of tartar on med until soft peaks are formed.
• Sift the powdered sugar, powdered milk, barley powder and cocoa powder together and divide the mixture in half.
• Turn the mixer on med/hi and add one half of the sifted ingredients to the mixing bowl, one tablespoon at a time.
• When the mixture comes to stiff peaks, turn the mixer off and remove the bowl. Fold in the other half of the dry ingredient mixture until well incorporated.
• Place the mixture into a piping bag and pipe out candies onto a baking sheet, lined with parchment paper.
• Bake in oven for two hours.
• Turn oven off and prop the door open slightly. Allow to cool for one hour.
• Melt the chocolate chips in a double boiler or in the microwave.
• Dip the cooled candies into the chocolate to cover and place back on the parchment paper to set up.
• Once the chocolate has hardened, the candies are ready to eat.

HOMEMADE WHOPPER CANDY -- MALTED

Steps:

• Melt white chocolate and mix in malted milk powder.
• Shape into 1" balls.
• If your balls turn into patties, add more malt.
• Dip in melted chocolate and allow to set.
• Note: Sometimes these turn out as malt patties rather than perfect balls.
• Don't worry.
• They still taste like Whoppers.

MALTED MILK BARS

Steps:

• Preheat oven to 325°F.
• Spray a 13" by 9" Pyrex baking pan with cooking spray. For easier cutting, line pan with parchment paper or foil, extending it over short ends; grease parchment paper or foil.
• Prepare chocolate base:.
• In heavy 3-quart saucepan, melt butter and semisweet and unsweetened chocolates over low heat, stirring frequently. Remove saucepan from heat.
• With wooden spoon, stir in granulated sugar and vanilla.
• Beat in eggs until well blended. In small bowl, combine flour, baking powder, and salt; stir into chocolate mixture.
• Spread batter evenly in prepared pan. Bake 25 to 30 minutes, until toothpick inserted 1 inch from edge of pan comes out clean. Cool in pan on wire rack.
• Prepare Malted Milk Topping:.
• In small bowl, stir together malted milk powder, milk, and vanilla until blended.
• Stir in butter and confectioners' sugar until blended.
• With small spatula, spread topping over cooled bars; top with chopped malted milk ball candies. Allow topping to set.
• When topping is firm, transfer with parchment paper or foil to cutting board. Cut lengthwise into 4 strips, then cut each strip crosswise into 8 pieces.