Macedonia Di Frutta Fruit Salad Food

ITALIAN FRESH SUMMER FRUIT SALAD

Italian fresh summer fruit salad image

Italian fresh summer fruit salad or Macedonia is a fantastic healthy dessert. This simple recipe is a great addition to your summer menu

Provided by The Saporito

Categories Dessert

Time 10m

Number Of Ingredients 5

Ingredients

1 3/8 cups (250g) strawberries
2 kiwi
2 bananas
1 orange
sugar or honey (optional)

Steps:

Chop the kiwi, strawberries, and bananas (not too finely, the pieces should be medium)
The secret of this fruit salad is that fresh orange juice is used as its dressing. Just squeeze it out of the orange and pour it over the chopped fruit, stir and add sugar or honey if needed (usually the salad is sweet enough without sugar), leave it for 5 minutes to let the fruit "make friends" with the juice.

Nutrition Facts : Calories 77 kcal, ServingSize 1 serving

FRUIT SALAD: MACEDONIA

Fruit Salad: Macedonia image

Provided by Food Network

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 pound strawberries, hulled and quartered
1 pint blueberries
1 pint blackberries
1 pint raspberries
Juice of 3 oranges
Juice of 1 lemon
2 tablespoons sugar, optional
Small handful fresh mint, leaves picked and chopped

Steps:

Chop the strawberries and add to a large bowl with the blueberries, blackberries, and raspberries. Add the orange juice, lemon juice, sugar, if using, and mint. Cover with plastic wrap and put in the refrigerator to marinate for at least a couple of hours.

MACEDONIA DI FRUTTA (FRUIT SALAD)

Macedonia di frutta (Fruit Salad) image

Time 30m

Number Of Ingredients 3

Ingredients

Fresh fruit in season, trimmed, peeled and cut into bite-sized pieces
Sugar
Freshly squeezed lemon juice

Steps:

Toss the cut up fruit together with sugar and freshly squeezed lemon juice. Taste the combination: if too sweet, add a bit more lemon juice, if too tart, add a bit more sugar, bearing in mind that both tend to mellow after maceration.
Let the fruit macerate for about 30 minutes in the fridge and there you have it!

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