LOW CARB KETO SUGAR COOKIES
Steps:
- Beat all ingredients together or pulse together in a food processor until dough forms. If dough is a little sticky, it's best to sprinkle in some coconut flour on the outer surfaces when rolling.
- Roll dough out between two pieces of parchment paper to desired thickness (between 1/8 and 1/4 inch). Thinner cookies bake quicker and tend to be more crisp. Sprinkle a little extra coconut flour (or almond flour/sunflower seed flour) on to dough as needed. Dough can also be rolled into a log and frozen for 20-30 minutes and then sliced into circles for easy "slice and bake" cookies.
- Cut into shapes and place on parchment lined baking pan.
- Bake in oven at 350°F for 8-10 minutes or until edges are lightly browned.
- Remove from oven, let cool on rack for about 5-10 minutes then transfer cookies to a cooling rack until completely cooled.
Nutrition Facts : ServingSize 1 cookie, Calories 67 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 30 mg, Fiber 1 g
LOW CARB SUGAR COOKIES
These are wonderful little cookies, the recipe for which I found in a low carb cookbook. The amount of Splenda in the recipe results in moderate sweetness.. If you prefer a sweet cookie, either double the Splenda or glaze the cookies. The correct carb count is about 0.7g per cookie (after deducting fiber), including all ingredients.
Provided by Dimpi
Categories Dessert
Time 45m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 9
Steps:
- In a mixer with paddle attachment, cream together the first three ingredients until creamy and fluffy.
- In a small bowl, mix together the flour, wheat gluten and baking powder. Add a pinch of salt if you like.
- Once the mixture is creamed, add vanilla and mix well.
- Now add Splenda and mix well.
- Stir in the flour mixture by hand.
- Finally stir in the almond flour.
- Refrigerate the dough for about 30 min to make it easier to work with.
- Preheat oven to 325°F Line baking sheet with parchment.
- Form small marble size balls of the dough.
- Put a ball of dough on the parchment and using the flat bottom of a glass press to flatten. Using a piece of parchment between the glass and dough will prevent it from sticking.
- Bake in the oven for 8-10 min until the edges for golden.
- Cool on a rack, and store in an airtight box.
- Optional - coconut, coconut extract, almond extract, lemon extract, cinnamon etc.
- I like to drizzle sugar free caramel or maple syrup over the cookies for a sweet delectable treat. Frosting for the lazy!
- Note - 1 packet Splenda = sweetness of 2tsp sugar = 1 carb or less.
Nutrition Facts : Calories 23.7, Fat 1.9, SaturatedFat 0.6, Cholesterol 10.6, Sodium 12.1, Carbohydrate 1, Fiber 0.2, Sugar 0.2, Protein 0.9
More about "low carb keto sugar cookies food"
KETO SUGAR COOKIES (1 NET CARB!) - WHOLESOME YUM
From wholesomeyum.com
4.7/5 (31)Calories 61 per servingCategory Dessert
- Preheat the oven to 350 degrees F (176 degrees C). Line a baking sheet with parchment paper.
KETO SUGAR COOKIES - DELICIOUS @ 3G CARBS - KETOFOCUS
From ketofocus.com
4.7/5 (12)Servings 12Cuisine AmericanCategory Dessert
- Sift together almond flour, coconut flour, baking soda, cream of tartar and salt. This creates a finer texture for keto cookies. I highly recommend you don't skip this step.
- In large bowl, cream together the butter and powdered erythritol until fluffy (about 2 minutes). Beat in vanilla and almond extract if using. Then beat in eggs.
- Add flour mixture and beat until just combined. Place dough into between two pieces of parchment paper and flatten down to a small disc shape. Refrigerate for at least 2 hours. May store in freezer in a ziploc bag for later use too.
- Keeping the dough between the parchment paper. Lay down a wet paper towel and place the dough and parchment paper on top. Using a rolling pin, roll out dough to about 1/8 to 1/4 inch thickness between the two sheets of parchment paper. Refrigerate for additional 20 minutes.
KETO SUGAR COOKIES (SUGAR FREE, LOW CARB)
From sugarfreelondoner.com
5/5 (62)Calories 92 per servingCategory Dessert
- Mix all dry ingredients - almond flour, coconut flour, sweetener, baking powder, xanthan gum (if using).
- Place dough on cling film and roll into a log, about 2 inch in diameter. Chill in the freezer for 15-20 minutes (or in the fridge for 30-40 minutes).
10 BEST LOW CARB LOW SUGAR COOKIES RECIPES | YUMMLY
From yummly.com
KETO SUGAR COOKIES – LOW CARB / SUGAR FREE - LIFE MADE …
From lifemadesweeter.com
SUGAR FREE SUGAR COOKIES (LOW CARB, KETO, NUT FREE, …
From sugarfreemom.com
KETO SUGAR COOKIES RECIPE (SUGAR FREE & LOW CARB!)
From maebells.com
LOW-CARB SUGAR COOKIES RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
25 OF THE BEST KETO COOKIE RECIPES - LOW CARB YUM
From lowcarbyum.com
RIP VAN VANILLA WAFER COOKIES - KETO SNACKS - NON-GMO SNACK
From amazon.com
Reviews 8K
LOW CARB VANILLEKIPFERL (VANILLA CRESCENTS) – SUGAR FREE LONDONER
From sugarfreelondoner.com
LOW-CARB SUGAR COOKIES - COOKING LSL
From cookinglsl.com
LOW CARB KETO SUGAR FREE SUGAR COOKIES WITH ALMOND FLOUR
From foodfaithfitness.com
BEST KETO COOKIES RECIPES (EASY AND LOW CARB) - IZZYCOOKING
From izzycooking.com
KETO SUGAR COOKIES- JUST 1 GRAM CARBS! - THE BIG MAN'S …
From thebigmansworld.com
SUGAR-FREE OATMEAL COOKIES (LOW CARB, KETO)
From lowcarbmaven.com
25 LOW-CARB, KETO CHRISTMAS COOKIES - PERFECT KETO
From perfectketo.com
KETO SUGAR COOKIES (LOW-CARB, SUGAR-FREE, GLUTEN-FREE)
From perfectketo.com
10 BEST ALMOND FLOUR COOKIES WITH STEVIA (LOW-CARB AND EASY TO …
From foodhow.com
KETO BUTTER COOKIES: EASY & VERY TASTY (LOW CARB) | KETOANDEAT
From ketoandeat.com
LOW CARB KETO SUGAR COOKIES - I CAN'T BELIEVE IT'S LOW CARB!
From icantbelieveitslowcarb.com
LOW CARB KETO BREAKFAST CASSEROLE - MSN.COM
From msn.com
17 BEST KETO COOKIES FOR A LOW-CARB LIFESTYLE - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



