Limoncello Cran Fizz Food

CRAN LIMONCELLO

Steps:

• Stir together the seltzer, limoncello and cranberry juice.
• Pour into a glass filled with ice. Garnish with the lemon peel.

ROSEMARY LIMONCELLO FIZZ

Steps:

• In a saucepan, heat water and sugar over medium-high heat until the sugar is dissolved.
• Increase the heat and add the rosemary. Bring to a boil.
• Once the mixture has reached boiling, remove from the heat and allow rosemary to steep and cool to room temperature.
• Once cool, you can use now or refrigerate overnight for more intense flavour.
• In a cocktail shaker, shake gin, simple syrup and limoncello with plenty of ice.
• Strain, pouring into glasses and add some of the ice to each glass.
• Bring on the bubbles by topping your glass with crisp, refreshing Montellier® Sparkling Water.
• Taste and adjust the amount of simple syrup to your taste.
• Add a slice of lemon and frozen cranberries to serve.
• Enjoy!

LIMONCELLO

Steps:

• Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
• Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
• Strain into decorative bottles, adding a few strips of lemon zest to each bottle.