VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN
Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!
Provided by Nagi
Categories Noodles
Time 30m
Number Of Ingredients 25
Steps:
- Combine Chicken and Marinade ingredients and set aside for at least 1 hour, up to 24 hours. (Note 4)
- Heat 1/2 tbsp oil in a fry pan over medium heat (or heat the BBQ). Remove chicken from marinade, shaking off large bits of lemongrass (small bits should fall off during cooking).
- Place chicken in the pan and cook each side until dark golden brown and chicken is just cooked through - about 6 to 8 minutes in total.
- Remove from pan, shaking off any remaining bits of visible lemongrass and set aside to rest for 5 minutes. Then slice into thin pieces.
- Combine the Nuoc Cham ingredients and mix well to dissolve the sugar. Adjust to your taste (spiciness, lime, sweetness) and set aside for at least 20 minutes.
- Soak the vermicelli noodles in hot water for 3 minutes (or according to packet instructions), then drain and rinse under cold water to stop the noodles from sticking together.
- Individual servings: Place noodles in bowl. Top with vegetables and herbs, and sliced chicken pieces. Drizzle with a few tablespoons of Nuoc Cham Sauce (be generous, ~ 4 tbsp per serving) and serve with lime wedges.
- DIY (my preferred way): Place chicken, vegetables, herbs, noodles and sauce in separate bowls / piled on platters. Then let everyone make their own bowls!
Nutrition Facts : ServingSize 653 g, Calories 540 kcal, Carbohydrate 65.2 g, Protein 39.9 g, Fat 13.6 g, SaturatedFat 2.6 g, Cholesterol 75 mg, Sodium 1963 mg, Fiber 3.9 g, Sugar 16.9 g, UnsaturatedFat 11 g
VIETNAMESE LEMONGRASS BEEF AND NOODLE SALAD
Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it's an easy introduction to Vietnam cooking for the uninitiated.
Provided by David Tanis
Categories dinner, lunch, pastas, salads and dressings, main course
Time 1h
Yield 4 servings
Number Of Ingredients 24
Steps:
- In a small bowl combine sugar, rice vinegar and lime juice and stir to dissolve. Add fish sauce, garlic, ginger, chiles and 1/2 cup water and stir together. Let sit for 15 minutes for flavors to meld. (May be prepared a day ahead and refrigerated.)
- Bring a large pot of water to the boil. Add rice noodles, stir and turn off heat. Let noodles soften (5 to 8 minutes, depending on brand), then drain and rinse with cold water. Leave in colander at room temperature.
- Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Massage seasoning into beef and let sit for 15 minutes.
- Line a serving bowl or four individual large wide soup bowls with a few lettuce leaves and top with noodles.
- Heat the oil in a wok over high heat. When wok is nearly smoking, add beef and quickly stir-fry until lightly browned and just cooked, about 2 minutes. Work in batches if necessary so meat browns and doesn't steam. (If you do not have a wok, you may use a cast iron skillet and work in batches.)
- Top noodles with cooked beef, scallions, carrot, cucumber and daikon. Sprinkle with herbs, crushed peanuts and fried shallots (add sprouts if using). Drizzle lightly with dipping sauce and pass remaining sauce at table.
VIETNAMESE LEMONGRASS SHRIMP SALAD WITH VERMICELLI - BUN TOM XAO
Make and share this Vietnamese Lemongrass Shrimp Salad with Vermicelli - Bun Tom Xao recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Bring water to a boil in a large pot; stir in vermicelli.
- Cook until just tender and drain in colander.
- Flatten lemongrass with cleaver and mince white part; discard rest.
- Heat oil in wok; add garlic, lemongrass, and red pepper flakes.
- Cook until lemongrass is slightly wilted.
- Add onions and stir-fry until onions are tender.
- Mix fish sauce with sugar and add to wok with shrimp; stir-fry 3-4 minutes more or until shrimp is cooked.
- For each salad place 1 cup of lettuce in bottom of bowl.
- Top with 3/4 cup of bean sprouts.
- Place half the cooked noodles over vegetables in bowl.
- Top noodles with lemongrass shrimp and onions.
- Garnish with peanuts.
- Serve with a plate of cilantro sprigs and basil sprigs.
- Also serve a bowl of Nuoc Mam, recipe#25375, about 1/2-3/4 cup per salad.
- Place"Tuong Ot Sriracha" (Viet hot sauce) or sambal oeleck on the table as condiments.
Nutrition Facts : Calories 897.7, Fat 24.8, SaturatedFat 4, Cholesterol 135.7, Sodium 11939.5, Carbohydrate 130.6, Fiber 8.3, Sugar 19.4, Protein 39.2
More about "lemongrass vermicelli salad food"
VIETNAMESE LEMONGRASS ‘BEEF’ VERMICELLI …
From fablefood.co
VERMICELLI SALAD WITH LEMONGRASS CHICKEN
From cleaneatingmag.com
VIETNAMESE LEMONGRASS CHICKEN WITH …
From eatlittlebird.com
A VERY AUTHENTIC COUNTRYSIDE BúN Bò Xả ỚT
From iamafoodblog.com
VERMICELLI SALAD WITH LEMONGRASS PORK …
From canadianliving.com
VIETNAMESE LEMONGRASS CHICKEN NOODLE …
From iheartumami.com
VIETNAMESE VERMICELLI BOWL WITH LEMONGRASS CHICKEN
From casuallypeckish.com
5/5 (7)Total Time 1 hr 30 minsCategory Dinner, Lunch, SaladCalories 611 per serving
SPRING SALAD WITH LEMONGRASS VINAIGRETTE - HEALTHY NIBBLES BY …
From healthynibblesandbits.com
LEMONGRASS VENISON AND VERMICELLI SALAD | WILD + WHOLE
From themeateater.com
LEMONGRASS BEEF AND VERMICELLI SALAD - MY FOOD BAG
From myfoodbag.co.nz
VIETNAMESE LEMONGRASS PORK STEAKS | RECIPETIN EATS
From recipetineats.com
OUR 10+ BEST DELICIOUS VERMICELLI RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
VERMICELLI NOODLE SALAD WITH LEMONGRASS PORK - GO ACTIVE LIFESTYLE
From goactivelifestyle.com
STIR-FRIED BEEF & VERMICELLI SALAD | VIETNAMESE RECIPES | SBS FOOD
From sbs.com.au
LEMONGRASS VERMICELLI SALAD - FOOD RECIPES
From recipes.studio
LEMONGRASS VERMICELLI SALAD - COOKIE AND FOOD
From jiboneus.com
LEMONGRASS CHICKEN VERMICELLI BOWL - SALU SALO RECIPES
From salu-salo.com
WOK-TOSSED LEMONGRASS BEEF WITH VERMICELLI NOODLE SALAD
From sbs.com.au
STIR-FRIED VEGETABLES WITH LEMONGRASS RECIPE - MARCIA KIESEL
From foodandwine.com
VERMICELLI NOODLE SALAD WITH LEMONGRASS PORK - CARMY
From carmyy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love