Leftover Tamal Casserole Food

TAMALE CASSEROLE

Steps:

• Preheat oven to 375°F.
• Brown ground beef in a medium pan over medium heat. Drain any excess grease.
• Add the onions and peppers; cook until the onions are soft and translucent.
• Add the tomato sauce, corn, salt, and taco seasoning. Add 1 ½ cups water and stir. Then turn the heat to low and simmer for about 15 minutes.
• Add in the cheese and stir until melted.
• Add kidney beans.
• Divide the mixture into two 9 X 13 baking dishes (you're going to freeze one for later).

PULLED PORK TAMALE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.
• Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.
• Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes.

TAMALE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
• Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.

PORK TAMALE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• For Filling:.
• Combine all filling ingredients in a large skillet.
• Bring to boil.
• Reduce to simmer. Simmer for 20 minutes.
• For Topping:.
• Combine all topping ingredients, and mix well. Mixture will be slightly lumpy.
• Assembly:.
• Pour filling into a large casserole dish. Smooth with the back of a spoon. Cover with topping mixture, again smoothing with spoon.
• Bake uncovered for 45 minutes.

MY EASIEST ULTIMATE TAMALE CASSEROLE

Steps:

• spray nonstick in an 8 x 8 square pan.
• brown ground beef and add green chiles.
• strain ground beef and chile mixture.
• pour a small amount of enchilada sauce in the bottom of the pan.
• lay the tamales in the bottom.
• pour ground beef mixture on top of tamales.
• pour the remaining enchilada sauce on top.
• bake for 30 mins at 350 degrees.
• add shredded cheese and bake for another 10-15 minutes until cheese is melted.
• remove from oven and let stand for 10 minutes.
• serve with sour cream and enjoy.

TAMALE CASSEROLE

Steps:

• Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.