Leftover Stuffing Breakfast Strata Food

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LEFTOVER STUFFING BREAKFAST STRATA



Leftover Stuffing Breakfast Strata image

Not sure what to do with your leftover Thanksgiving or Christmas stuffing? Here's an easy breakfast solution you can put together right after the meal, and pop it in the oven the next morning for a fabulous meal!

Provided by Katie Compton

Categories     Breakfast/Brunch

Time 50m

Yield 6 servings

Number Of Ingredients 7

4 cups leftover stuffing
5 eggs
1 cup milk
½ cup fat free half and half (you can substitute more milk)
½ cup grated Parmesan
Salt and pepper, to taste
Cubed brie or shredded mozzarella (or other mild cheese) - optional

Steps:

  • First, spread the leftover stuffing evenly into a casserole dish (about 9 inch square).
  • In a large bowl, whisk together the eggs, milk, half and half, Parmesan cheese, and a pinch of salt and pepper.
  • Pour the egg mixture over the top of the stuffing, covering completely. Cover tightly with plastic wrap and place the dish in the refrigerator for at least one hour. Overnight is even better!
  • When you are ready to bake, preheat the oven to 325 degrees F. If desired, sprinkle cubed brie or shredded cheese on top of the egg strata mixture. Place the strata in the oven and bake for about 45 minutes, until egg custard is set.
  • Remove from oven and allow to set for 5 minutes before serving. Enjoy!

STUFFING & SAUSAGE STRATA



Stuffing & Sausage Strata image

We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it as a substitute for the sausage. -Elizabeth Ray, Corona, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 7

1 pound Italian turkey sausage links, casings removed
1/2 cup sliced fresh mushrooms, optional
6 cups cooked stuffing
2 cups shredded sharp cheddar cheese
10 large eggs
3 cups 2% milk
1 teaspoon salt

Steps:

  • In a large skillet, cook sausage and mushrooms over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain., In a greased 13x9-in. baking dish, layer half of each of the following; stuffing, cheese and sausage mixture. Repeat layers. In a large bowl, whisk eggs, milk and salt until blended. Pour over layers. Refrigerate, covered, overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 1-1-1/4 hours or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 389 calories, Fat 23g fat (8g saturated fat), Cholesterol 223mg cholesterol, Sodium 1167mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.

GRANDMA'S ANYTHING GOES STRATA



Grandma's Anything Goes Strata image

Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

Butter or nonstick cooking spray, for greasing pan
6 large eggs
1 1/2 cups milk
1/2 cup half-and-half
Pinch of ground nutmeg
Pinch of cayenne pepper
Kosher salt
1/2 teaspoon freshly ground black pepper
3 handfuls dark, leafy greens such as spinach, arugula or baby kale, chopped (about 1 cup packed)
1 cup diced salty deli meat, such as Canadian bacon, ham, or cooked bacon
8 ounces (about 2 1/2 packed cups) leftover bread torn into 1-inch pieces, such as English muffins, bagels or sourdough bread
3/4 cup shredded mild melting cheese such as Gruyere, provolone or Gouda

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
  • Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
  • Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.

STUFFING BREAKFAST STRATA



Stuffing Breakfast Strata image

Make and share this Stuffing Breakfast Strata recipe from Food.com.

Provided by KathyP53

Categories     Breakfast

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 8

2 tablespoons butter
8 ounces sliced mushrooms
3 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 cups leftover white bread prepared stuffing
1 cup grated swiss cheese

Steps:

  • Preheat oven to 350 degrees.
  • Butter 13x9" glass baking dish.
  • Melt butter in medium skillet over medium-high heat.
  • Add mushrooms and saute until tender and juices evaporate, about 6 minutes.
  • Remove from heat and set aside.
  • Combine egg and milk in large bowl and whisk to blend well.
  • Stir in mushrooms and leftover stuffing until well combined.
  • Transfer to prepared baking dish and sprinkle with cheese.
  • Bake until heated through and browned, about 50 minutes.

Nutrition Facts : Calories 291.5, Fat 17.3, SaturatedFat 7.1, Cholesterol 95.9, Sodium 833.5, Carbohydrate 23.5, Fiber 2.9, Sugar 2.6, Protein 10.8

GOBBLE-UP STRATA



Gobble-Up Strata image

I always look forward to making strata after Thanksgiving. We invite our neighbors, and they think it's neat that I prepare another whole meal. - Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 6 servings.

Number Of Ingredients 7

3 cups leftover cooked stuffing
2 cups cubed leftover cooked turkey
4 green onions, thinly sliced
1 medium sweet red pepper, finely chopped
6 large eggs
1-1/2 cups 2% milk
1/4 cup mayonnaise

Steps:

  • Preheat oven to 350°. In a greased 8-in. square baking dish, layer stuffing, turkey, green onions and pepper. In a large bowl, whisk eggs, milk and mayonnaise until blended. Pour over layers., Bake, uncovered, 65-75 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 433 calories, Fat 24g fat (6g saturated fat), Cholesterol 255mg cholesterol, Sodium 728mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein.

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