Lazy Womans Breakfast Skillet Food

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LAZY WIFE'S BREAKFAST



Lazy Wife's Breakfast image

Great for christmas morning or anytime you have overnight guests. This is wonderful and so easy and looks like you had to do a lot to prepare it, but it is so simple. I did everything the recipe called for except the special k cereal and butter at the end. Definately a keeper and that is why I am posting it. Enjoy!!!!

Provided by CookingMonster

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

16 slices bread (crusts removed)
8 -10 slices bacon or 8 -10 slices ham
1 1/2 cups cheddar cheese, grated
6 eggs
1/2 tablespoon dry mustard
1/2 teaspoon salt and pepper
1/4 cup onion (chopped)
1/4 green pepper, chopped
1 -2 teaspoon Worcestershire sauce
3 cups milk
1/4 teaspoon Tabasco sauce
1/2 tablespoon butter
1 cup Special K cereal

Steps:

  • Butter dish.
  • Layer with 8 slices of bread on bottom of 9x13 inch pan. Add layers of bacon or ham, cheese, onion and green pepper. Top with remaining bread slices.
  • Beat together eggs, dry mustard, salt pepper, worcestershire sauce, milk and tabasco. Pour over bread mixture.
  • Cover with Saran Wrap and refrigerateovernight.
  • The next morning, cover with special K cereal.
  • Melt butter and pour over top.
  • Bake, uncovered, for 1 hour at 350 degrees. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 463.6, Fat 26.9, SaturatedFat 12, Cholesterol 211, Sodium 799.4, Carbohydrate 34.1, Fiber 1.5, Sugar 3.5, Protein 20.6

LAZY BREAKFAST CASSEROLE



Lazy Breakfast Casserole image

This breakfast casserole is prepared ahead and allows you to enjoy family and friends while it bakes. Its wide appeal allows for use during holidays, showers, or just lazy weekends.

Provided by Butterfly Flutterby

Categories     Breakfast and Brunch     Eggs

Time 9h5m

Yield 10

Number Of Ingredients 9

nonstick cooking spray
8 slices Texas toast, crusts removed, cubed
2 pounds bulk pork sausage
6 large eggs, beaten
2 cups milk
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon ground black pepper
2 cups shredded mild Cheddar cheese

Steps:

  • Spray a 9x13-inch pan with cooking spray. Place cubed bread into the bottom of the prepared pan.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Place on top of bread.
  • Mix eggs, milk, dry mustard, salt, and pepper together in a bowl and pour over sausage. Top with Cheddar cheese.
  • Refrigerate for 8 hours, or overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until set, about 45 minutes. Place foil over top the last 15 minutes to prevent the cheese from hardening.

Nutrition Facts : Calories 464.8 calories, Carbohydrate 13.8 g, Cholesterol 196.4 mg, Fat 33.4 g, Fiber 0.5 g, Protein 26.2 g, SaturatedFat 14.3 g, Sodium 1412.2 mg, Sugar 3.5 g

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