Lavender And Gin Tonic Food

LAVENDER GIN AND TONIC PUNCH

Steps:

• Combine 2 tablespoons lavender to 1 1/12 cups gin. The longer the lavender sits in the gin, the stronger the taste and smell. For this, you can do anywhere from 5-24 hours. After 5 hours you will be able to smell and taste the lavender.
• Combined 2 tablespoons dried butterfly pea flowers with 4 ounces lime juice and let it infuse for about an hour. It turned a deep purple color that was perfect when mixed with the other ingredients.
• Once everything is infused, add the ingredients into a punch bowl with 32 ounces tonic water crushed ice right before serving

RELAXING LAVENDER GIN & TONIC BY THE PITCHER

Steps:

• Fill pitcher with with all ingredients except garnish.
• Fill remaining with ice cubes.
• Place a couple ice cubes into glasses pour into cocktail.
• Garnish with sprigs of lavender.
• Sit back, enjoy and unwind melting your worries away.

FROSTY GIN & TONIC

Steps:

• Take your Schweppes Tonic Water and pour it into an ice cube tray. A few hours later, your tonic ice cubes will provide you with the lightest tasting most integrated G&T you can imagine-with no watery melt down.
• Place the ice cubes in a tall narrow chilled glass (the cubes should come near the top) Add the Gin, then the Tonic Water then the lime juice stirring well. White Dinner Jacket is optional. Note to make the ice cubes, simply fill an empty ice cube tray with Schweppes Tonic Water and let the cubes freeze. Covered Well, the ice cubes will remain fresh tasting in the freezer for week.