Korean Barbecue Dipping Sauces Food

MY KOREAN DIPPING SAUCE

Steps:

• Mix all ingredients together and let sit for at least 2 hours in the refrigerator before serving to let the flavors blend.
• This will be heavy in the green onion department, so if you don't want as much, cut it down a little, but we love them and the green onions are what all of us go for first.
• This is great with any kind of steamed or fried dumpling (like Chinese dumplings or Korean mandu).

KOREAN BBQ SAUCE

Steps:

• Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
• Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

KOREAN DIPPING SAUCE

Steps:

• Combine the soy sauce, sesame oil and rice vinegar in a small bowl.
• In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit.
• Remove and crush seeds.
• Add to soy mixture with sugar and scallions.
• You can double, triple, quadruple this recipe as desired.