Knafeh Food

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KNAFEH



Knafeh image

You can't go to Palestine and not eat knafeh every night! Very delicious dessert that is easy to make :) A syrian sweet cheese is normally used with this, some people use ricotta cheese but it changes the taste and consistency of this dish, but it can be used. I make my own cheese and do not add salt to it so I can use it with this recipe, but store bought sweet cheese works just fine :)

Provided by Palis Favorites

Categories     Dessert

Time 1h

Yield 1 tray

Number Of Ingredients 9

1 lb shredded phyllo dough (knafeh dough)
2 lbs sweet cheese
1 -1 1/2 cup rendered butter
1/2 cup sugar
1 tablespoon orange blossom water
1/4 cup pine nuts
1 teaspoon knafeh food coloring
1/4 cup pistachios, chopped
2 cups thin syrup (attar)

Steps:

  • Mix cheese, sugar, and orange blossom water together.
  • Chop knafeh dough with a sharp knife. Mix with 1 3/4 cups hot butter over low fire for 15 minutes, or until dough absorbs all the butter.
  • Mix 1/4 cup butter, knafeh coloring, and spread in a 17x12 inch pan. Sprinkle pine nuts evenly.
  • Spread 2/3 of the dough in the pan over the nuts and press well. Spread the cheese mixture over dough evenly. Cover with the rest of the dough and press well.
  • Bake at 400 degrees in a preheated oven for 30 minutes. (Place on lower rack).
  • Add thin attar. Flip the tray over in another tray of the same size. Return to the oven and bake for 10 more minutes.
  • Garnish with pistachios and serve hot!

Nutrition Facts : Calories 8250.9, Fat 470.7, SaturatedFat 266.2, Cholesterol 1069.7, Sodium 13111.5, Carbohydrate 813.6, Fiber 13.1, Sugar 239.2, Protein 223.7

KNAFEH (MIDDLE EASTERN PASTRY DESSERT) RECIPE



Knafeh (Middle Eastern Pastry Dessert) Recipe image

Knafeh is an amazing thing to behold, and like no other dessert I know. Made far and wide right around the world, Knafeh is something you definitely want to try.

Provided by Chef Tariq

Categories     Dessert

Time 35m

Number Of Ingredients 10

1 cup Water
2 tbsp Rose Water
2 tbsp Orange Blossom Water
2 cups Sugar
1½ tsp Lemon Juice
½ lbs Shredded Phyllo Dough
1 lbs Akawi Cheese (mozzarella is a good substitute)
¼ cup Butter (melted)
¼ cup Pistachios (crushed)
1 tsp Orange/Red Food Coloring (optional)

Steps:

  • Add the water, rose water, orange blossom water, sugar, and lemon juice to a pot. Stir well.
  • Place over high heat and bring to a boil. Stir until the sugar has dissolved completely.
  • Remove from heat and allow to cool.
  • Preheat oven to 375ºF (190ºC).
  • Spread the phyllo dough apart using your fingers. Place dough in a large bowl.
  • Melt butter. Add coloring to the butter and mix.
  • Pour butter over the phyllo and mix with your hands tearing the phyllo. Saturate the topping in butter. (Use gloves to make sure you don't dye your fingers!)
  • Cover the bottom of the tray with the phyllo dough topping (minus a handful to place on top).
  • Drain the cheese and squeeze out as much water as you can. Press the cheese into the tray on top of the dough. Add the last handful and spread thinly over the top.
  • Bake for 15 to 20 minutes (the cheese will have melted).
  • Remove from the oven and flip tray into a slightly larger tray/plate.
  • Pour sugar syrup over knafeh. Sprinkle with crushed pistachio nuts.
  • Serve immediately.

Nutrition Facts : Calories 521 kcal, Carbohydrate 67 g, Protein 15 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 60 mg, Sodium 545 mg, Fiber 1 g, Sugar 51 g, ServingSize 1 serving

KANAFA



Kanafa image

A favorite Palestinian dessert! Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. It's simple yet impressive. The cheese filling is traditionally made from Nabulsi cheese that is desalted. The ricotta-mozzarella mix is a great substitute, and lower-fat products can be used. If you have access to a Middle Eastern grocery, you can probably find kanafa dye, which turns the dough into the orange or reddish color that is the signature of kanafa.

Provided by Noura

Categories     Desserts     Specialty Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 (16 ounce) box shredded phyllo dough (kataifi)
1 (15 ounce) container ricotta cheese
1 cup shredded mozzarella cheese
⅓ cup white sugar
12 ounces unsalted butter
1 cup white sugar
½ cup water
1 teaspoon lemon juice
⅛ teaspoon rose water

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Use a food processor to finely chop the frozen, shredded phyllo dough. The strands should be about the size of a grain of rice. Pour the dough into a large mixing bowl. In a separate bowl, mix together the ricotta, mozzarella, and 1/3 cup sugar.
  • Place the butter in a large liquid measuring cup or bowl with a spout. Heat the butter in a microwave until completely melted, and let it sit for several minutes until a thick white foam has formed on top. Clarify the butter by using a spoon to skim off the foam.
  • Carefully pour the butter into the bowl of phyllo dough. Avoid pouring in the white milk solids at the bottom of the clarified butter. Use your hands to mix the butter and dough together. Make sure that the butter is absorbed by taking handfuls of the dough and rubbing it between your palms.
  • Evenly spread the buttered phyllo dough into a 9x13-inch pan and firmly press it into the bottom and edges. Spread the cheese mixture onto the dough, avoiding the edges of the pan.
  • Bake in the preheated oven until the cheese is slightly golden and the edges of dough are brown and bubbly, 30 to 35 minutes.
  • While the kanafa is baking, prepare the syrup. Combine the water and 1/2 cup sugar in a small saucepan. Bring the mixture to a boil over medium-high heat. Reduce the heat to medium and stir in the lemon juice. Simmer, stirring constantly, until the sugar is dissolved and the mixture is thickened, 5 to 7 minutes. (Do not let the mixture turn golden and caramelize.) Remove from heat and add the rose water; set aside.
  • Remove the kanafa from the oven. Place a large platter or baking sheet over the baking dish. Using oven mitts, carefully invert the baking dish onto the platter so the phyllo is on top. Pour the syrup over the kanafa. Cut into pieces and serve while hot.

Nutrition Facts : Calories 663.5 calories, Carbohydrate 59.2 g, Cholesterol 115.8 mg, Fat 42.1 g, Protein 12.9 g, SaturatedFat 25.6 g, Sodium 277.7 mg, Sugar 33.7 g

KUNAFA RECIPE



Kunafa Recipe image

Kunafa is the ultimate Middle Eastern dessert. A luscious, crunchy, and buttery shredded fillo (phyllo) enclosing the most creamy silky milk pudding and drizzled with fragrant simple syrup.

Provided by Amira

Categories     Dessert

Time 1h15m

Number Of Ingredients 14

2 cup granulated sugar.
1 1/4 cup water.
1/4 cup honey.
1 teaspoon lime juice.
1 Tablespoon orange blossom water
OR
1 Tablespoon rose water.
OR
1 teaspoon of vanilla extract.Note1
2 cups whole fat milk.
3-4 Tablespoons corn starch. Note2
8 oz sweet cheese (optional. Note2)
1 lb pound knafeh (Note3)
1 cup ghee

Steps:

  • In a saucepan over medium-high heat add sugar, water, honey and your flavors, stir to combine.
  • Bring to a boil then add the lemon juice. Turn heat down to low and let it simmer for 10 minutes.
  • Turn heat off and let it cool completely and come to room temperature. Note4
  • In a saucepan whisk together cold milk and cornstarch until dissolved.
  • Place on your stovetop on medium, keep stirring the mixture until it bubbles and thickens.
  • Take off heat, let it cool completely, or pour the mixture in a bowl and cover directly with plastic wrap. Note4
  • In a microwave-safe bowl or in a small saucepan melt ghee and let it cool so you can handle.
  • Take one half of the thawed knafeh and pulse in your food processor. Make sure not to turn it into powder.
  • Place shredded knafeh in a bowl and proceed with the other half.
  • Pour 3/4 of the melted ghee over the knafeh and massage with your hands to spread the ghee evenly.
  • Preheat your oven to 350F.
  • Brush a 10" round pan with some of the melted ghee. Note5
  • Place half the knafeh on the pan pressing hard with another plate or a measuring cup to spread evenly along the bottom and the sides.
  • Pour the pudding mixture topping it with the grated cheese if using.
  • Spread the filling evenly leaving about half an inch from the sides.
  • Top with the remaining half of the knafeh, spread evenly pressing lightly with your fingertips.
  • Pour the remaining ghee evenly on top.
  • Bake in the middle rack for 30 minutes until sides turn brown then move it up to brown the top for 10 to 15 minutes.
  • Pour cooled syrup over while hot and let it rest for 10 minutes.
  • If you want invert on a serving platter and garnish with crushed pistachios.Note6

Nutrition Facts : Calories 348.4 kcal, SaturatedFat 10.2 g, Cholesterol 35.3 mg, Sodium 144.2 mg, Carbohydrate 45.1 g, Fiber 0.6 g, Sugar 32.9 g, Protein 2.7 g, ServingSize 1 serving

KANAFEH OR KUNAFA OR KANAFI



Kanafeh or Kunafa or Kanafi image

My Dad is Palestinian and this was his FAVORITE dessert. I had it as often as he could find it or convince my Mom to make it while I was growing up. I am surprised how difficult it can be to find this in middle eastern eateries. So I thought I'd finally post the secret recipe. It is simple and delicious. The cheese doesn't have to be goat, just on the sweet/not salty side, fresh mozzarella works, just soak it to remove some salt if needed.

Provided by sarsalam

Categories     Dessert

Time 1h30m

Yield 1 dessert, 12-16 serving(s)

Number Of Ingredients 8

1 (16 ounce) box shredded phyllo dough
8 ounces butter, unsalted
1 1/2 lbs whole milk ricotta cheese
1/2 lb fresh goat cheese or 1/2 lb light cream cheese
1 cup sugar
1 cup water
2 tablespoons fresh lemon juice
1 teaspoon rose water (optional)

Steps:

  • Make Syrup first:.
  • Bring water and sugar to a boil, reduce heat.
  • Add lemon juice and rose water (optional).
  • Simmer until all sugar is dissolved, about 5-10min.
  • Set aside to cool.
  • Kanafi:.
  • Preheat oven to 350°F.
  • Drain ricotta of excess liquid and mix with other cheese.
  • Remove shredded phyllo dough from box and loosen shreds in a large bowl.
  • Toss the shreds with melted butter to coat evenly.
  • Arrange half of the buttered dough evenly on a 9X13 pan or baking dish.
  • Spoon cheese mixture on top in an even layer.
  • Place the remaining dough on top and press lightly with hands.
  • Cover with foil and bake 30 min at 350°F.
  • Remove foil and bake an additional 30 min or until crisp and golden .
  • Serve warm or room temp with lemon syrup.

KNAFEH - TURKISH KUNEFE



Knafeh - Turkish Kunefe image

Try this delicious traditional turkish dessert recipe Knafeh

Provided by madekraft

Categories     Dessert

Time 55m

Number Of Ingredients 7

250 gr. (1/2 lb.) kataifi
150 gr. (5,3 oz.) butter
1 tbsp. Grape molasses
250 gr. (1/2 lb.) mozzarella cheese, grated
2 1/2 cup sugar
3 cup water
4-5 drop fresh lemon juice

Steps:

  • First of all start making your syrup. You need to use cold syrup and hot knafeh so your dessert can absorb the syrup.
  • Add your 2 1/2 cup sugar, 3 cup water in a pot. Dissolve the sugar in water and boil your syrup mixture.
  • Add 4-5 drops of fresh lemon juice when it's boiled and leave it to cool down.
  • Put aside 50 gr. (1,8 oz.) of your butter, slice them in cubes and wait until it gets to room temperature.
  • Add 1 tbsp. Grape molasses to your room temperature butter and stir very well until it combines.
  • Pull to shreds your 250 gr. (1/2 lb.) kataifi and slice as 1 cm. (1/2 inches) width.
  • Melt your leftover 100 gr. (3,5 oz.) butter pour it on your kataifi and stir very well until it combines.
  • Take a thick glass circle baking dish resistant to fire and spread butter + grape molasses mixture everywhere.
  • Pour half of your kataifi on your baking dish and compress it very well with a bottom of a glass.
  • Spread your 250 gr. (1/2 lb.) grated mozzarella cheese.
  • Pour the rest kataifi on your cheese and compress it again.
  • Take your glass baking dish on a stove with a low heat.
  • Cook bottom side for about 6-7 minutes, turn it over and cook also other side for 6-7 minutes.
  • Turn of your stove, pour cold syrup on your hot dessert and your knafeh is ready.
  • Serve it hot.

Nutrition Facts : Calories 540 kcal, ServingSize 1 serving

KUNEFE



Kunefe image

Kunefe, also known as knafah is a classic Middle Eastern dessert made of pastry filled with cheese that is then soaked in syrup. There are several regional varieties. The Turkish version, which inspired this recipe, uses the shredded phyllo called kadayif and sweet cheese (an unsalted melting cheese; unsalted mozzarella is a common substitute). The key to a good kunefe is having your syrup cooled to room temperature when it's time to pour it on the hot kunefe. (If the syrup is too warm it will turn the pastry mushy and cause it to fall apart). Kunefe is usually made in kunefe pans, which are available at specialty stores and online.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 2 servings

Number Of Ingredients 5

1 cup granulated sugar
2 cups frozen kadayif, thawed
4 tablespoons unsalted butter
2 ounces sweet cheese (see Cook's Note)
2 tablespoons ground pistachios, for topping

Steps:

  • For the syrup: Put the sugar and 1 cup water in a small saucepan over medium heat. Bring it to a boil, lower the heat to medium low and simmer until it thickens a bit, 10 to 15 minutes. Turn off the heat and let the syrup cool to room temperature.
  • For the kunefe: Cut the kadayif into small pieces and put it in a large bowl. Melt 2 tablespoons of the butter, add it to the bowl and mix with a spoon to make sure all of the kadayif pieces are coated in butter.
  • Coat the bottoms of two 5-inch kunefe pans completely with 1 tablespoon of the butter. Spoon out a quarter of the kadayif mixture into one of the pans, spread and press down using a spoon. Crumble 1 ounce of the sweet cheese onto the kadayif, leaving about a 1/2-inch border on all sides. Top with another quarter of the kadayif mixture and press with your hands.
  • Place the pan over medium-low heat and cook until golden on the bottom (there will be an aroma of toasted nuts), 4 to 6 minutes. Place the other prepared pan over the kunefe and flip (be careful, the pan is hot). Place it back on the heat and cook uncovered until the underside is golden, 4 to 6 minutes. Remove from the heat, drizzle 1/4 cup of the syrup all over the kunefe and top with 1 tablespoon of the ground pistachios. Re-butter the pans and repeat with the remaining kadayif, cheese, syrup and pistachios. Serve immediately with extra syrup for drizzling.

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Knafeh (Arabic: كنافة) is a traditional Middle Eastern dessert made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. It is popular in the Arab world, particularly Egypt and the Levant, being considered the most representative ...
From en.wikipedia.org
Place of origin Middle East
Alternative names Kanafeh, Kunafeh, Kunafa, Knafeh, Konafi
Region or state Levant, Arab world
Type Dessert


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Cuisine Desserts, Israeli, Middle Eastern
Accepted Payment Cash accepted
Location Locations Varies, Sydney, CBD, Sydney


KNAFEH – OC FINE FOODS
Knafeh. Posted by OC Fine Foods on April 20, 2020. Share this post. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. 0 comment Newer Post → 0 comment. Leave a comment › Leave a comment. Name Email. Message. Please note, comments must be approved before they are published. Recent Articles. Moroccan Warm Couscous …
From ocfinefoods.com


MINI KNAFEH WITH ROSE AND PISTACHIO RECIPE | BON APPéTIT
Add food coloring, if using, to achieve your desired hue (medium orange is a good aim; the color will intensify when the knafeh are baked) and mix vigorously to combine (water-based food coloring ...
From bonappetit.com


WHAT PEOPLE TRADE FOR *NEW* KNAFEH FOOD IN ADOPT ME ...
Hey guys I was so excited for this update as u can see i already uploaded so many videos at a dayget them fast! or else they disappear forevercredit- Whami! ...
From youtube.com


SOUFI'S | SYRIAN RESTAURANT - MANAEESH, KNAFEH & MORE ...
Knafeh [aka kunafa, kanafeh, kunefe] is a traditional Middle-Eastern dessert, which consists of a layer of soft white cheese topped with a crunchy phyllo pastry. Our single-serving size knafehs are baked in the oven, soaked in a sweet orange-blossom syrup, and garnished with pistachios before serving. For all of our vegan & dairy-free customers, we've got you covered with our two house ...
From soufis.ca


IS KNAFEH THE FIRST RARE FOOD IN GAME? | FANDOM
IS KNAFEH THE FIRST RARE FOOD IN GAME? 0. 5. 0. LilPineapple123 · 1/20/2022. What in adopt me is that?! 0. TudTuXD · 1/20/2022. Wha, 0. RANGER33333 · 1/20/2022. Food item,looks like a biscuit to me tho. But it is in rare rarity- 0. XXsunsetKawaiiXx · 1/20/2022. Ok now i just stacked up on them XD. 0. RANGER33333 · 1/20/2022. Its just 2 …
From adoptme.fandom.com


HOMEMADE KNAFEH/KUNAFA | RECIPE | FOOD | MANORAMA ENGLISH
Knafeh or kunafa is a popular Arabic dessert that easily melts in mouth. Here is the recipe of homemade knafeh that could be easily prepared in a pan. Ingredients ¾ cup sugar ¾ cup water 1 tsp lemon juice 1 cup milk 3 tbsp sugar 100 gms cream cheese ¼ cup water 3 tsp corn flour 2 tsp all purpose flour 250 gms knafeh dough 5 tbsp un melted ...
From onmanorama.com


FRESH KNAFEH MADE DAILY!! - FOOD - RESTON, VIRGINIA ...
Fresh Knafeh arabic sweets baked daily by my aunt who is a chef!! $30 for the large size $20 for medium Tastes soooo amazing and everyone who has tried it loved it and wants more!! Crushed pistachios and sweet syrup included. Beautiful as a gift or for guests
From facebook.com


FOOD ITEMS - KNAFEH HOUSE
Food Items. Food Items knafeh-house 2021-01-07T04:18:21-06:00. Looking for your order to be shipped? CLICK HERE. PICKUP ORDERS. Knafeh; Mediterranean Sweets; Drinks; Menu. Knafeh . Knafeh Hot-n-Ready (Kheshneh) $4.99 – $8.99. ADD. Knafeh to go Tray (Naameh) For tray specialty, Extra Cheese, Nutella, Walnut, Birthday name etc. please mention in remarks. …
From knafehhouse.com


KNAFEH - RESTAURANTS - SAN FRANCISCO - CHOWHOUND
Read the Knafeh discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today.
From chowhound.com


KNAFEH | ADOPT ME! WIKI | FANDOM
The Knafeh is a rare food item in Adopt Me! that was released on January 20, 2022 during the Desert Weather Map Update. It can be purchased in the Desert Shop for 2. It can be used to fulfill the 'Hungry' ailment for babies and pets, and takes 3 uses for players to fully consume.
From adoptme.fandom.com


NEW ABYSSINIAN CAT!(KNAFEH FOOD!) ADOPT ME DESERT MAP ...
Hey guys! im very happy with this update! it was really fun!All rights reserved to the owner of the sound/songUsername is:GURRLIKEAY(i accidentally put this ...
From youtube.com


KNAFEH- KUNAFAH - FOODS AND DIET
Desscription Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon . There are two types of Knafeh, khishneh (Arabic خش٠ة) “rough”: this looks like long thin threads or hair, and the other type is na’ama, na3meh, (Arabic ٠اع٠ة) “fine”: this pastry is cut in very small and fine pieces.In Lebanon, people usually …
From foodsanddiet.com


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