Ketolow Carb Chicken Zucchini Soup Zoodle Food

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KETO/LOW CARB CHICKEN ZUCCHINI SOUP (ZOODLE)



Keto/Low Carb Chicken Zucchini Soup (Zoodle) image

Chicken Zoodle Soup combines the goodness of chicken noodle soup without the guilt of the carbs!

Provided by Holly

Categories     Main Course

Time 30m

Number Of Ingredients 11

1 teaspoon olive oil
1 large onion (diced)
8 cups chicken or turkey broth
½ teaspoon poultry seasoning
½ teaspoon basil
1 cup carrot (sliced)
1 cup celery (sliced)
2 cups chicken or turkey (chopped)
1 zucchini (large)
1 tablespoon fresh parsley (chopped)
salt and pepper (to taste)

Steps:

  • Spiralize zucchini using the medium blade (not the very smallest one). Set aside.
  • Heat oil in a large pot over medium heat. Cook onion until tender. Add chicken (if raw) and cook until browned, about 5 minutes.
  • Add broth, poultry seasoning, basil, carrot, and celery. Let simmer uncovered about 15-20 minutes or until vegetables are tender.
  • Stir in zucchini noodles and let cook 1-2 minutes or just until slightly softened. For firmer noodles, place raw noodles in bowls and ladle hot soup over zucchini noodles. Allow to sit 2 minutes to soften.

Nutrition Facts : Calories 78 kcal, Carbohydrate 4 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 895 mg, Sugar 1 g, ServingSize 1 serving

COCONUT THAI CHICKEN ZOODLE SOUP



Coconut Thai Chicken Zoodle Soup image

I found this recipe and love it! Couldn't find anything quite like it. Some say the fish sauce might be too much but I enjoyed the mix of tastes. This is also Whole30 approved. Optional toppings: bean sprouts, cilantro, a squeeze of lime juice

Provided by WendiG

Categories     Thai

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon coconut oil
2 -3 tablespoons red curry paste (depending on how hot you like it)
1 teaspoon ground coriander
1 teaspoon ground turmeric
3 chicken breasts, cut into 1 1/2 inch chunks
2 cups chicken stock
3 tablespoons fish sauce (Whole30 compliant, if needed)
1 tablespoon honey (omit for Whole30)
1/2 red onion, chopped
15 ounces coconut milk
3 large zucchini, spiralized

Steps:

  • Add the coconut oil and red Thai curry paste to a medium-sized pot over medium-high heat. Let the curry paste cook for 2 minutes then add the coriander and turmeric and cook for 1 minute more.
  • Add the chicken, chicken stock, fish sauce, honey, and red onion and bring the pot to a boil. Reduce the heat and simmer for 15 minutes. Add the coconut milk and heat through.
  • Add the zucchini to the pot and let it cook for 2 minutes, or until it is soft enough to twirl around a fork.
  • Serve immediately and (if using) top with the optional toppings.

Nutrition Facts : Calories 539.6, Fat 38.5, SaturatedFat 26.6, Cholesterol 73.2, Sodium 1334.3, Carbohydrate 21.5, Fiber 3, Sugar 13.4, Protein 31.7

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