Keto Tuna Salad The Best Easy Low Carb Tuna Salad Recipe For Keto Food

KETO TUNA SALAD

Steps:

• On a cutting board, finely chop the green onion and pickle, transfer them to a bowl.
• Open the tuna cans, and drain them of excess oil. Add the tuna to the bowl, along with the mayo and lemon juice.
• Mix well using a fork. Add salt and pepper if desired.
• You can eat it on its own, or serve it in lettuce cups.

KETO TUNA SALAD

Steps:

• Drain the tuna well and place in a large bowl with the celery, red onion, and dill relish. Stir to combine.
• Add the mayonnaise, lemon juice, garlic powder, dill, and salt and pepper to a small bowl and whisk to combine.
• Pour the dressing over the tuna and stir well.
• Taste and additional salt and pepper or mayonnaise to reach the taste and consistency you prefer.
• Serve immediately or cover and refrigerate for 3 to 5 days.

KETO TUNA SALAD

Steps:

• Combine water-packed tuna, oil-packed tuna, mayonnaise, celery, lime juice, red onion, mustard, salt, and pepper in a bowl. Mix well.