Keto Reuben Casserole Food

KETO REUBEN CASSEROLE RECIPE

Keto Reuben Casserole Recipe image

You'll love this melty low carb reuben casserole recipe made with 5 delish layers! And it's easy - only 6 ingredients and 10 minutes prep time.

Provided by Maya Krampf

Time 45m

Number Of Ingredients 8

Ingredients

1 head Cauliflower ((cut into bite-sized florets))
3 tbsp Avocado oil
1/2 tsp Sea salt
1/4 tsp Black pepper
1 14-oz can Sauerkraut ((drained))
1 cup Sugar-Free Thousand Island Dressing
1 lb Corned beef ((chopped into bite-size pieces))
8 oz Swiss cheese slices

Steps:

Preheat the oven to 400 degrees F (204 degrees C).

Nutrition Facts : Calories 421 kcal, Carbohydrate 6.1 g, Protein 17.4 g, Fat 36.3 g, SaturatedFat 7.7 g, Cholesterol 56.7 mg, Sodium 890.6 mg, Fiber 1.6 g, Sugar 1.8 g, ServingSize 1 serving

REUBEN CASSEROLE

Reuben Casserole image

Make and share this Reuben Casserole recipe from Food.com.

Provided by Lali8752

Categories One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 lb deli sliced corned beef, cut into strips
3/4 cup Russian salad dressing
2 cups shredded swiss cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread bread cubes in the bottom of a 9x13 inch baking dish.
Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
Pour dressing over all.
Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
Bake in the preheated oven for 20 minutes.
Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

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