Keebler Kooky Cupcakes Food

KEEBLER CUPCAKES

Steps:

• 1. Preheat oven to 350 degrees and line pans with cupcake liners
• 2. Sift cake mix into a small bowl and set aside.
• 3. In a large bowl, gently whisk eggs, oil, milk, sour cream and vanilla extract together.
• 4. Add cake mix and stir until smooth.
• 5. Fold in cookie fudge cookie pieces.
• 6. Fill cupcake liners 3/4 full and bake for 17-22 minute or until an inserted knife comes out clean.
• 7. Let cool.
• 8. Frosting: Beat butter and vanilla extract. Add cocoa, malted milk powder and milk. Scrape down the bowl often. Slowly add powdered sugar until you reach your desired consistency. Use more milk to thin if needed.
• 9. Pipe frosting onto cooled cupcakes and top with a piece of cookie

KEEBLER KOOKY CUPCAKES

Steps:

• Follow instructions on back of cake mix to make batter.
• Wrap foil around cone base on place straight up in ungreased muffin pan.
• Fill Keebler cones with ¼ cup of cake batter (approximately ½ full). Do not overfill the cone or it may bake over the sides. Let batter settle before placing cones in oven.
• Place partially-filled cones in oven and bake for 25-30 minutes at 370 degrees F.
• Let cones cool completely before topping.
• You can use any kind of topping, including whipped cream, frosting, ice cream, your favorite Keebler cookie, etc. For cones with less cake, fill ice cream or a surprise treat kids love!

SPOOKY KOOKY CUPCAKES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans).
• Make, bake and cool cake as directed on box for 24 cupcakes.
• To decorate each cupcake, spoon about 1 tablespoonful frosting on top of each. With back of spoon, spread frosting into shape of light bulb to look like skeleton head. While frosting is still wet, decorate with gel and candies to make skeleton face. Store loosely covered.