Joes Polish Potato Salad Food

JOE'S POLISH POTATO SALAD

Steps:

• Wash and cut up the potatoes into 1 inch cubes. In a dutch oven, cook potato pieces in water until just fork tender. Drain potatoes and leave in colander.
• While the potatoes are cooking, cut up the bacon into small cubes, and the sausage links into 1/4 inch slices. After the potatoes are removed, cook the bacon chunks in the dutch oven to render the bacon fat. Add the sausage slices and heat them through. Remove all of the meat and set aside.
• Add the sugar, flour, salt, mustard and celery seed to the hot bacon fat in the dutch oven. Cook and stir over medium heat until the mixture is hot and bubbly. Gradually add the chicken broth and vinegar and bring to a boil. Cook and stir until thickened. Gently stir in the onion, celery, and parsley and cook for two minutes. Stir in the meat and potatoes and continue cooking until heated through.
• Serve and enjoy!

POLISH POTATO SALAD WITH EGGS AND PICKLES

Steps:

• Brush down potatoes and put them into a pot of water. Boil until tender when pierced with fork; about 20-30 minutes
• In a medium pot, boil the water for the eggs;
• Once the water is boiling, punch the egg shells, add a pinch of salt and place eggs into the boiling water;
• Cook for 10 minutes;
• After potatoes and eggs are cooked, set them aside and let cool down;
• In the meantime chop pickles, onions and herbs and to big bowl;
• In a separate bowl, mix together mayo, yogurt, sour cream, mustard salt, and pepper;
• Once potatoes and eggs have cooled down, chop them and add to the bowl with pickles, onions, and herbs;
• Add sauce and mix. Enjoy

POLISH POTATO SALAD

Steps:

• Peel potatoes and cut into large dice. Boil or steam until just cooked. Don't overcook.
• Drain and place in a large bowl. While still hot, drizzle the french dressing over the potatoes and allow them to cool.
• When cool, add the eggs, peas, baked beans, cucumbers, cheese, spring onions and dill. Gently mix through.
• Add the mayonnaise and cream and mix through.
• Add more mayo or cream to taste and to get a creamy consistency.
• Garnish with some extra slices of hard boiled egg and fresh dill if you like.

POLISH POTATO SALAD

Steps:

• Cook potatoes just until tender; drain when cool. Peel and slice potatoes and set aside.
• In a large skillet, cook sausages until no longer pink.
• Remove and cut in to ¼-inch slices; set aside.
• add butter sugar, salt, mustard, and celery seed to the skillet; cook and stir over medium heat until the mixture is hot and bubbly.
• Gradually add broth and vinegar and bring to a boil; cook and stir until thickened.
• Gently stir in onions, celery, parsley, potatoes and sausage; heat through and serve.