Jello Flavored Cake Mix Cookie Food

BOX-MIX JELLO CAKE

Steps:

• Bake cake according to package directions in 13 x 9 pan (use all egg whites).
• Cool awhile.
• Dissolve jello in boiling water.
• Poke holes all over cake with large utility fork.
• Spoon jello evenly over cake.
• Refrigerate at least a couple of hours.
• Prepare pudding as directed on package for pudding.
• Chill awhile.
• Spread pudding evenly over cake.
• Chill.
• Spread Cool Whip over top of cake and garnish with strawberries.

JELLO SUGAR COOKIES

Steps:

• Cream butter and sugar together for about 2 minutes with an electric mixer.
• Add Jello and continue to mix for 1-2 minutes.
• Add eggs and mix well.
• Mix flour, baking powder and salt together in a separate bowl and then add to the Jello mixture. Mix just until thoroughly combined.
• If rolling into ball, scoop the dough out by tablespoons and roll into smooth balls. Place on prepared cookie sheet. Spray the bottom of a measuring cup with cooking spray and then press the measuring cup onto a plate with a thin layer of sugar on it. Press each cookie ball with the bottom of the measuring cup, dipping into the sugar in between each cookie.
• If making cut-out cookies, chill the dough for at least 2 hours. Divide in half and roll out each half to about 1/4" thick. Cut out shapes and place on a prepared cookie sheet.
• Bake cookies at 375° for 8-9 minutes.
• Let cool and then add frosting if desired.

JELL-O COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large bowl mix all ingredients together well.
• Pinch dough into 1 inch balls.
• Place onto ungreased cookie sheet.
• Bake for 8-10 minutes.

JELLO FLAVORED CAKE MIX COOKIE RECIPE

Steps:

• Preheat oven to 375°.
• Line two cookie sheets with parchment paper.
• In a medium mixing bowl; add the cake mix, eggs, oil and jello mix.
• Mix until combined.
• Use a 2 ounce cookie scoop; add mounds of cookie dough to the prepared cookie sheets (9 to a sheet).
• Bake 10 to 12 minutes or until done.

JELL-O™ SUGAR COOKIES

Steps:

• Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
• In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.
• Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.
• Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.
• Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.

JOYS OF JELLO FRUIT FLAVORED POUND CAKE BY FREDA

Steps:

• 1. In a Large Bowl add cake mix, Add remaining ingredients, to the cake mis.. Beat 3 min. or till smooth and creamy.
• 2. Pour batter into 10" tube pan, Lined on the bottom with wax paper. (see note Below on pans you use)
• 3. Bake @ 350 50-60 min. COOL in pan 15 min, Remove from pan and cool on cake rack. Sprinkle with Pdr sugar or Drizzle with Glaze or Frost if desired.
• 4. NOTE: This cake can be baked in different pans be sure they are Pam sprayed & paper lined. (2-3) Mini pans @ 350 25-30 min (2) 5X9X3" loaf pans Bake @350 40-45 min (1) 13X9X2" pan @ 350 40-45 min (2) 9" layer cake pans @ 350 30-35 min (1) 9 in Tube Pan @ 350 60-65 min

RAINBOW LAYER CAKE

Steps:

• Heat oven to 350ºF.
• Grease and flour 2 (9-inch) round pans; cover bottoms with parchment. Prepare cake batter from 1 pkg. cake mix as directed on package. Pour half into separate bowl. Add dry raspberry gelatin mix to batter in one bowl; mix well. Stir dry orange gelatin mix into remaining batter. Pour into prepared pans.
• Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 15 min. Remove from pans to wire racks; cool completely.
• Repeat with remaining cake mix and dry gelatin mixes, washing cake pans between uses.
• Mix sour cream and sugar in large bowl until blended; gently stir in COOL WHIP. Stack cake layers on plate, spreading 1/3 cup COOL WHIP mixture onto each cake before covering with next layer. Frost top and side of cake with remaining COOL WHIP mixture. Refrigerate 2 hours.

MINI ORANGE DREAM CAKE MIX COOKIE SANDWICHES

Steps:

• Heat oven to 375ºF.
• Reserve 1 cup COOL WHIP. Mix remaining COOL WHIP with all remaining ingredients except frosting until blended. (Dough will be stiff.)
• Shape into 56 balls, using 1 tsp. dough for each. Place, 2 inches apart, on parchment-covered baking sheets.
• Bake 7 to 8 min. or just until edges of cookies are set. (Do not overbake.) Cool on baking sheet 2 min. Remove to wire racks; cool completely.
• Spoon frosting into medium bowl. Add reserved COOL WHIP; whisk until blended. Fill 2 cookies with 1 tsp. COOL WHIP mixture to make sandwich. Repeat with remaining cookies.

PATRIOTIC CAKE MIX JELLO COOKIES

Steps:

• Preheat the oven to 325 degrees.
• In a small bowl, mix the dry cake mix, jello, egg, cream cheese and butter until it is all well combined. Roll the dough into about 24 balls. Place the dough balls about 2 inches apart on cookie sheets. Bake at 325 degrees for 11-13 minutes. Move the cookies to a wire rack to cool.
• Prepare the frosting.
• When the cookies are cooled, spread the frosting on top of the cookies. Immediately sprinkle with patriotic sprinkles, if desired.
• Store in an airtight container.

17 EASY WAYS TO USE LEMON CAKE MIX

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a lemon cake mix treat in 30 minutes or less!

JELLO COOKIES

Steps:

• Preheat the oven to 350 degrees Fahrenheit and prepare a sheet pan by lining it with parchment paper or a silicone baking mat.
• In a large bowl, stir together the cookie mix, melted butter, and egg until fully combined.
• Separate the cookie dough evenly into four small mixing bowls.
• To each bowl, knead in 3 Tablespoons of each color of flavored gelatin. You should have four different colored doughs when you finish. (I found it was easier to use my hands for this part)
• Place the sugar in a shallow bowl, you will be rolling your cookies in it as you prepare them.
• Scoop out the cookies using a 2 Tablespoon cookie scoop and roll them into balls. Roll them in the sugar until completely covered.
• Place the balls on the prepared sheet pan with 2 inches between each cookie. Bake in the oven for 10-13 minutes or until the tops of the cookies get firm to the touch. You may begin to see a golden color on the tops of the cookies, if so take them out so that they don't overcook.
• Let cool on the baking sheet for 3-5 minutes and enjoy warm or cooled!