ITALIAN SAUSAGE BREAKFAST CASSEROLE
Steps:
- Preheat oven to 350°F and spray an 8 x 8-inch baking dish with some non-stick cooking spray.
- Set a large skillet over medium heat and add the sausage. Cook until slightly browned, breaking up the sausage with a wooden spoon as it cooks, approximately 3-4 minutes.
- Add the onion and potato and season with salt and black pepper, to taste. Cook, stirring occasionally, until the onion softens and the potatoes become golden brown, approximately 6-7 minutes.
- In the meantime, whisk the eggs and whole milk in a small bowl and season with salt and black pepper, to taste. Add one-half cup cheddar cheese and stir to combine.
- Transfer the sausage-potato mixture into the prepared baking dish and stir in the diced broccoli. Spread into an even layer and pour the egg mixture evenly over the top. Sprinkle remaining cheese across the top.
- Place in the pre-heated oven and bake until the eggs are set and the potatoes are cooked through, around 30-35 minutes.
- Remove from oven and cool for several minutes before slicing. Top with fresh chives and serve immediately. Enjoy!
Nutrition Facts :
OVERNIGHT ITALIAN BREAKFAST CASSEROLE
This Quick and Easy Overnight Italian Breakfast Casserole is perfect for weekend brunch, Christmas morning, or breakfast for dinner! Made with lots of veggies and Italian sausage, it's so flavorful and delicious! Serve warm or cold!
Provided by Ashley Manila
Categories Breakfast
Time 1h10m
Number Of Ingredients 14
Steps:
- Generously grease a 9×13 casserole dish. Set aside until needed.
- Place a large skillet over medium heat. Add a Tablespoon of olive oil or spray with nonstick cooking spray. Add the sausage to the skillet and, using a spatula, break the sausage up into small chunks. Add in the Italian seasoning and rosemary and continue cooking until the sausage is golden brown and no pink remains. Using a slotted spoon, transfer the sausage to a clean plate and set aside. Discard of remaining grease and return the pan to the burner.
- Add a little more olive oil to the pan. Then add the onions and peppers and cook until they begin to soften, about 6 minutes. Stir in the spinach, garlic, salt, and pepper and continue cooking for another 2 minutes. Add in the sausage and stir to combine. Remove pan from heat and set aside until needed.
- In a large mixing bowl, whisk together the eggs, milk, ricotta, and Parmesan cheese.
- Spread half of the sausage and veggie mixture in the bottom of the prepared casserole dish. Top with the egg mixture, then top with the remaining sausage and veggies. Shake the pan lightly back and forth to gently mix the ingredients.
- Cover casserole and refrigerate overnight, or place the baking dish in the oven and bake at once.
ITALIAN SAUSAGE AND EGG BAKE
Provided by Giada De Laurentiis
Categories main-dish
Time 2h55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Toss the bread cubes with 1 tablespoon oil and spread evenly in a single layer on a rimmed baking sheet. Bake until the cubes begin to turn light golden around the edges, 10 to 12 minutes (do not over-brown as the bread cubes will continue to brown when baked atop the sausage in the dish). Remove from the oven and set aside.
- Heat the remaining oil in a large nonstick skillet over medium-high heat. Add the onion and sausage. Break up the sausage with a wooden spoon and cook until the sausage has cooked through and the onion is soft, 8 to 10 minutes. Add the spinach and cook, stirring frequently, until wilted, about 2 minutes. Add the sun-dried tomatoes and basil.
- Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread the mixture evenly into a 13-by-9-by-2-inch glass baking dish or ceramic baking dish. Sprinkle the goat cheese on the mixture and arrange the bread cubes on top. Make 6 slight indentations in the mixture, spacing apart. Cover and chill. This can be prepared 2 hours ahead.
- Crack 1 egg into each indentation, making sure to keep the yolks intact. Sprinkle the eggs lightly with salt and freshly ground black pepper.
- Bake until the egg whites are set but yolks are still runny, about 15 minutes (or 18 minutes for a fully cooked yolk).
ITALIAN SAUSAGE EGG BAKE
Steps:
- Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses. , In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 214mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
SAUSAGE HASHBROWN BREAKFAST CASSEROLE
Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!
Provided by cathyalf
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h14m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
- Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
- Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
- Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g
ITALIAN SAUSAGE CASSEROLE
At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such as this. The make-ahead convenience lets me relax with the family as the savory aroma fills the house. -Nancy Robinson, Kansas City, Kansas
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage, green pepper, mushrooms and onion until meat is browned and vegetables are tender; drain. Place croutons in a greased 13x9-in. baking dish; top with sausage mixture. Beat eggs and milk; pour over sausage. , Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45 min. , Sprinkle with the mozzarella and cheddar cheeses. Place tomato slices over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 329 calories, Fat 24g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 643mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
BREAKFAST CASSEROLE ITALIAN STYLE
Make and share this Breakfast Casserole Italian Style recipe from Food.com.
Provided by Shawn C
Categories Breakfast
Time 15m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- In a hot skillet cook tomatoes, potatoes, sausage and pepper until heated.
- Add butter & melt.
- Add egg mixed with milk and salt and pepper.
- Let cook 1-2 minutes.
- Place in a 13x9x2-inch greased pan; sprinkle cheese over top.
- Bake at 350°F for 5 minutes or until egg is done.
SAUSAGE BREAKFAST CASSEROLE WITH SUN-DRIED TOMATOES
You can prepare the sausage breakfast casserole up to a day ahead and let the bread soak overnight in the refrigerator. (If it is refrigerated overnight, it may need to cook a few minutes longer.)
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h40m
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook sausage, stirring occasionally, and breaking up meat with a spoon, until browned, 8 to 10 minutes. Add onion; cook. Stirring, until soft, 8 to 10 minutes. Stir in sun-dried tomatoes. Transfer to a plate; let cool until barely warm.
- Butter an 8-inch-square baking dish. In a large bowl, whisk together eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Arrange half the bread in a slightly overlapping layer in bottom of dish. Scatter half the sausage mixture and then half the cheese over the bread. Repeat with remaining bread, sausage, and cheese, pressing firmly. Pour egg mixture over layers. Cover and refrigerate at least 20 minutes or up to overnight.
- Preheat oven to 350 degrees. Bake, uncovered, until puffed and golden and a toothpick inserted into center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 435 g, Fat 28 g, Fiber 1 g, Protein 24 g
ITALIAN BREAKFAST CASSEROLE
Make and share this Italian Breakfast Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°; in a skillet over medium heat, cook pancetta until crisp, about 5 minutes.
- Remove to a plate, leaving 2 tablespoons drippings in pan (add oil if necessary).
- To pan, add onion, bell pepper, mushrooms, and garlic; stir/saute 6-7 minutes, until tender; return pancetta to skillet.
- In a bowl, whisk eggs, milk, flour, parsley, basil, oregano, salt, and pepper together.
- Add pancetta/vegetable mixture to eggs; fold in mozzarella.
- Pour mixture into a lightly oiled 13x9 inch baking dish.
- Sprinkle with parmesan cheese.
- Bake, about 40 minutes, until set; let stand for 10 minutes.
- Cut into squares and serve.
BREAKFAST CASSEROLE WITH SAUSAGE
I have had this breakfast casserole with sausage every Christmas for as long as I remember. It has been in our family cookbook for years and years. It's amazing.
Provided by Jenna L. Annas
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h20m
Yield 12
Number Of Ingredients 8
Steps:
- Spray a 9x13-inch casserole with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.
- Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 8.2 g, Cholesterol 181.5 mg, Fat 20.6 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 8.7 g, Sodium 873.3 mg, Sugar 3.8 g
More about "italian sausage breakfast casserole food"
EASY ITALIAN SAUSAGE AND PEPPERS BREAKFAST CASSEROLE
From today.com
3.8/5 Category Breakfast,BrunchCuisine American,Italian
- 1. Preheat oven to 325°. Remove and discard casings from sausage. Cook in a large skillet over medium heat, stirring until sausage crumbles. When the sausage is no longer pink, drain. Add onions and peppers and sauté until tender, about 3 to 4 minutes. Add the spinach and cook for another 2 minutes. Season with salt and pepper.
- 2. In a lightly greased 9-inch by 13-inch casserole dish, pour in the sausage mixture and sprinkle in half the cheese. In a medium bowl, whisk together the eggs and milk. Pour the egg-and-milk mixture over the sausage mixture and sprinkle the remaining cheese. Bake for 45 minutes or until bubbly and hot. Serve.
ITALIAN SAUSAGE BREAKFAST CASSEROLE - PICKY PALATE
From picky-palate.com
5/5 (1)Category BreakfastCuisine ItalianCalories 341 per serving
10 BEST SWEET ITALIAN SAUSAGE BREAKFAST RECIPES - YUMMLY
From yummly.com
ITALIAN BREAKFAST CASSEROLE | THE BEST EASY BREAKFAST …
From kevinandamanda.com
ITALIAN BREAKFAST CASSEROLE RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
ITALIAN SAUSAGE BRUNCH CASSEROLE WITH RICE KRISPIES
From vintagecooking.com
10 BEST HOT ITALIAN SAUSAGE BREAKFAST RECIPES | YUMMLY
From yummly.com
ITALIAN SAUSAGE BREAKFAST CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
Reviews 5Category BreakfastAuthor Lindsey MoralesCalories 188 per serving
LOW-CARB ITALIAN BREAKFAST CASSEROLE - KATE S. LYON
From pinterest.ca
KETO BREAKFAST CASSEROLE WITH SAUSAGE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ITALIAN SAUSAGE BREAKFAST CASSEROLE - CREATE THE MOST AMAZING …
From recipeshappy.com
SAUSAGE BREAKFAST CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
ITALIAN SAUSAGE CASSEROLE – JULIA PACHECO
From juliapacheco.com
SPICY ITALIAN SAUSAGE BREAKFAST CASSEROLE - FIT FOODIE FINDS
From fitfoodiefinds.com
ITALIAN SAUSAGE BREAKFAST CASSEROLE - FOOD NEWS
From foodnewsnews.com
ITALIAN SAUSAGE BRUNCH CASSEROLE - FOOD CHANNEL
From foodchannel.com
IRRESISTIBLE ITALIAN SAUSAGE RECIPES - FOOD COM
From foodnetwork.com
ITALIAN-STYLE BREAKFAST CASSEROLE - NIBBLE AND DINE
From nibbleanddine.com
ITALIAN SAUSAGE CRESCENT ROLL CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
ITALIAN SAUSAGE BREAKFAST CASSEROLE RECIPES ALL YOU NEED …
From stevehacks.com
17 BEST SAUSAGE CASSEROLES - INSANELY GOOD
From insanelygoodrecipes.com
OVERNIGHT SAUSAGE BREAKFAST CASSEROLE - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
30+ ITALIAN SAUSAGE RECIPES TO MAKE ASAP | MYRECIPES
From myrecipes.com
EASY ITALIAN SAUSAGE PARMESAN PASTA CASSEROLE @ BAKE IT WITH LOVE
From bakeitwithlove.com
BREAKFAST CASSEROLE WITH ITALIAN SAUSAGE – BD NEWS REPORTER
From bdnewsreporter.com
SAUSAGE BREAKFAST CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
SAUSAGE BREAKFAST CASSEROLE - HOW TO MAKE BREAKFAST CASSEROLE
From thepioneerwoman.com
ITALIAN BREAKFAST CASSEROLE | JIMMY DEAN® BRAND
From jimmydean.com
OVERNIGHT BREAKFAST CASSEROLE PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
TATER TOT ITALIAN SAUSAGE BREAKFAST CASSEROLE
From melissassouthernstylekitchen.com
ITALIAN BREAKFAST CASSEROLE - FOR THE FEAST | CARRIE PACINI
From forthefeast.com
ITALIAN SAUSAGE BREAKFAST CASSEROLE RECIPES - CREATE THE MOST …
From recipeshappy.com
ITALIAN SAUSAGE DUMP CASSEROLE RECIPES
From recipes.servegame.org
OVERNIGHT SAUSAGE BREAKFAST CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
ITALIAN SAUSAGE AND PEPPERS BREAKFAST CASSEROLE – THE 2 SPOONS
From the2spoons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love