Instant Pot Sirloin Steak Food

INSTANT POT - PRESSURE COOKER BEEF TIPS RECIPE

Instant Pot - PRESSURE COOKER BEEF TIPS RECIPE image

To be used with your instant pot or pressure cooker - Test Kitchen tips The next day, stir a little heavy cream or sour cream into leftover sauce and serve over pasta. We use the saute feature to brown the beef for added flavor.

Provided by donna k.

Categories Meat

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

Ingredients

3 teaspoons olive oil
1 beef top sirloin steak, cubed (1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry red wine or 1/3 cup beef broth
1/2 lb sliced baby portabella mushroom
1 small onion, halved and sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
3 -4 tablespoons cornstarch
1/4 cup cold water
hot cooked mashed potatoes

Steps:

Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. Add wine to cooker, stirring to loosen browned bits. Return beef to cooker; add mushrooms, onion, broth and Worcestershire sauce. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes. Yield: 4 servings.

Nutrition Facts : Calories 100.9, Fat 3.9, SaturatedFat 0.6, Sodium 786.4, Carbohydrate 10.8, Fiber 1.1, Sugar 2.7, Protein 2.8

EASY INSTANT POT STEAK AND POTATOES

Easy Instant pot Steak and Potatoes image

Try this yummy Instant pot steak recipe for dinner tonight. This Pressure cooker steak recipe is incredibly simple and so delicious. The steak is packed with flavor and so tender. The foil pack potatoes and onions make the best side dish. Your entire family will love this recipe!

Provided by Eating on a Dime

Categories Main Course

Time 25m

Number Of Ingredients 11

Ingredients

2 lbs Round steaks (or any cheap steak)
1/4 cup red wine vinegar (any vinegar would probably do)
2 tablespoons A-1 Sauce
1 onion sliced
1 tablespoon steak seasoning
1 cup beef stock
4 small red potatoes
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter

Steps:

Place the sliced onions in the bottom of the pressure cooker.
Top with the steaks.
In a small bowl wisk together the vinegar and A-1. Pour over steaks.
Season with steak seasoning.
Pour in the beef stock.
Dice up your red potatoes and place on a 12x12 sheet of foil.
Season with the minced garlic, salt, and pepper. top with butter.
Fold up the sides of the foil to make a foil pack.
Place on top of the steaks.
Add the lid and make sure the valve is set to sealing.
Press the manual button and set pressure for 20 minutes.
Once finished do a quick release to release the steam.
Remove the foil pack potatoes and toss to coat the potatoes in the butter and seasonings.
Serve with your favorite green side dish and top with the delicious onions (our favorite part)

Nutrition Facts : ServingSize 8 g, Calories 275 kcal, Carbohydrate 19 g, Protein 28 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 78 mg, Sodium 522 mg, Fiber 2 g, Sugar 2 g

INSTANT POT STEAK BITES RECIPE

Instant Pot Steak Bites Recipe image

Make pressure cooker steak bites to get dinner on the table fast. Instant Pot Steak Bites Recipe is a must try. Everyone will enjoy the tender steak.

Provided by Eating on a Dime

Categories Main Course

Time 30m

Number Of Ingredients 7

Ingredients

3 lbs round steak (cut into bites)
1/2 onion (diced)
2 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper
4 tablespoons butter
1 cup beef broth

Steps:

Place all the ingredients and add the beef in the Instant pot.
Set the valve to sealing.
Set the pressure for 20 minutes.
Release the pressure naturally and stir to combine.
Serve immediately.

Nutrition Facts : Calories 392 kcal, Carbohydrate 1 g, Protein 52 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 162 mg, Sodium 733 mg, ServingSize 1 serving

STEAK IN THE INSTANT POT

Steak in the Instant Pot image

Steak in the Instant Pot is great with potatoes cooked all at the same time! Tender sirloin and vegetables for dinner have never been easier to make.

Provided by The Typical Mom

Categories Entree Main Course

Number Of Ingredients 10

Ingredients

1-2 lb steak (ours was sirloin)
1 onion (sliced)
1 c beef broth
1 pkg onion soup mix (or packet of gravy mix)
2 tbsp steak sauce
1 tsp minced garlic
2 small/medium potatoes (russet, cut in half)
salt and pepper (to taste)
2 tbsp cornstarch (+ 3 tbsp cold water)
2 tbsp olive oil (or butter)

Steps:

Put pot on saute and add olive oil with steaks. Sear on outsides. Remove and deglaze the pot using 1/4 c of broth. Slice onion and put on bottom of pot.
Season steak with salt, pepper and anything else you desire and place on top of onions. Try to overlap the least possible.
In a bowl whisk together rest of your broth, onion soup mix/or package of dry gravy mix, steak sauce and minced garlic. Pour this over your steak.
Cut potatoes into quarters and place inside pot on sides of steak. Sprinkle salt and pepper on potatoes.
Close lid and steam valve and set to high pressure for 5 minutes. (NOTE: timing will vary depending on how thick and large your pieces are and how well done you like them but this has been perfect for us)
Allow to naturally release steam when done, this will take about 15 minutes.
Remove steak, potatoes and onions and set pot to saute if you want to thicken sauce.
In a bowl whisk together cornstarch and water until smooth. Once it is boiling add this in and stir for 1-2 minutes so it thickens. Turn pot off and pour this sauce over potatoes and steak.

Nutrition Facts : ServingSize 3 oz, Calories 337 kcal, Carbohydrate 22 g, Protein 27 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 454 mg, Fiber 3 g, Sugar 2 g

INSTANT POT SIRLOIN STEAK

Instant Pot Sirloin Steak image

Instant Pot sirloin steak has all the flavor without all the work. Make this one-pot recipe that goes from kitchen to table in under an hour.

Provided by Olivia Ribas

Categories dinner

Time 50m

Number Of Ingredients 9

Ingredients

1 lb sirloin steak strips (Your meat need to be a bit fatty. It helps with flavour and also it avoids the meat to get dry. )
salt and black pepper to taste
2 tablespoons olive oil
10 oz white mushroom (sliced)
3 garlic cloves (minced)
1 tbsp balsamic vinegar
2 teaspoons yellow mustard
1/4 cup soy sauce
2 teaspoons arrowroot flour (or cornstarch (if you're not doing paleo, Whole30 or low-carb))

Steps:

Set a 6-qt Instant Pot® to the sauté setting. Season the meat with salt and black pepper. When the pot is hot, add olive oil and beef. Cook for about 5-7 minutes or until the meat is browned on all sides. Remember to stir occasionally.
Then, add the mushroom, garlic, balsamic vinegar, yellow mustard and coconut aminos to the pot.
Put on the lid, lock it and check to see if the vent is at sealing. Then, select manual setting; adjust pressure to high, and set time for 15 minutes. Mine took about 15 minutes to reach pressure. After the 15 minutes is up, let it naturally release pressure for 10 minutes. Then, do a Quick Release, which means move the valve to venting to release the steam. When all the steam is gone, open the instant pot and add the arrowroot flour.
Mix all well and serve with mashed potato. Enjoy!

Nutrition Facts : ServingSize 1 /4, Calories 274 kcal, Carbohydrate 6 g, Protein 31 g, Fat 30 g, SaturatedFat 9 g, Sodium 451 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g

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Press “saute” to preheat the Instant Pot. When the word “Hot” appears on the display, add the olive oil. When the oil is shimmering, add the frozen sirloin. Brown it well on both sides, 3 to 4 minutes per side, then set it aside.
Add the onion and cook about 5 minutes, until it’s soft. Add the garlic, chili powder and cumin and cook for 1 minute. Turn off the Instant Pot.
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