Indian Mango Lassi Drink Food

LASSI (INDIAN YOGURT DRINK)

Steps:

• 1.Place all ingredients except the ice cubes in a blender and blend until smooth.
• 2.One by one, add the ice cubes and blend further until they are broken down into a slush.
• 3.Serve in a tall, cold glass on a hot, hot day.
• Variations.
• •Plain Lassi: eliminate the sugar, fruit and rosewater. Substitute a pinch of salt and some toasted cumin seeds.
• •Bhang Lassi: a traditional lassi with cannabis extract and ground almonds. Used in the religious festival of Holi.
• •Good fruit choices are mangoes, papayas, strawberries and melons. Or try using lemon or lime juice. You can use anything you like really.
• •Add a pinch of ground cardamom, a few strands of saffron or some chopped mint if you like.

MANGO LASSI COCKTAIL

Steps:

• Put all ingredients in a blender and whir until frothy. Serve.

MANGO LASSI

Steps:

• Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve.

HEALTHY MANGO LASSI

Steps:

• Combine all ingredients in a blender.
• Blend and garnish with fresh mint.
• Serve chilled!