How To Make Strawberry Reduction Sauce Food
HOW TO MAKE STRAWBERRY REDUCTION SAUCE
Strawberry reduction sauce is a thickened sauce made from fresh/frozen strawberries. It's very simple to make! Wash the strawberries. Remember to remove the green top off the strawberry.https://www.youtube.com/watch?v=A7O2BNOOY5E
Provided by wikiHow
Categories Sauces
Number Of Ingredients 4
Steps:
- Wash the strawberries. Remember to remove the green top off the strawberry.
- Slice each strawberry in half lengthwise and put them into a pot.
- Add at least 2 tablespoons (29.6 ml) of white sugar.
- Turn the heat to medium and add 1 cup of water.
- Boil for 15 minutes on medium heat.
- After rising for 7-10 minutes, stir it and mash it with a spoon or a fork.
- (Optional) When 5 more minutes have passed, stir it again.
- Turn off the heat, put the sauce into a serving bowl. Refrigerate before serving.
STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
STRAWBERRY REDUCTION SAUCE
For those of you who don't know what a reduction is, it's a sauce that's cooked longer than normal sauce. This allows the water of the sauce to cook off, leaving a more syrupy sauce. Anyway this works great for crepes and pancakes. I got this recipe just by experimenting with the filling while I was cooking the crepes.
Provided by Smoothie_Man
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a pot on low heat.
- Stir and let simmer for 5 minute.
- Repeat step 2 until sauce begins to steam.
- Turn heat to medium and stir.
- For a light sauce you want about 1 inch of sauce in the pot.
- For a thick sauce you want 1/2 inch of sauce in the pot.
- Drizzle over anything while the sauce is still hot.
Nutrition Facts : Calories 17, Fat 0.1, Sodium 0.7, Carbohydrate 4.3, Fiber 0.3, Sugar 3.9, Protein 0.1
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- First, you are going to chop up your strawberries. You can also use frozen berries for this recipe don’t feel like you need to rush to the store if you don’t have fresh strawberries!
- Place the strawberries, sugar, vanilla, and lemon into a medium sauce pan and place on medium-low heat. The mixture will start to boil and release the strawberry’s juices. Allow the mixture to boil for about 14 minutes, stirring frequently. Approximately halfway through, you will crush the berries with a potato masher or a pastry blender. You don’t need to crush them all, but it does help break down the sauce a little bit more.
- As the mixture boils it will continue to thicken. When it is your desired thickness, remove the pan from heat. Transfer to a container and store in the fridge until you are ready to use it. The sauce will continue to thicken up in the fridge, but you can serve it whenever you are ready to use it.
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