CHOCOLATE-RASPBERRY RICE KRISPIES TREATS
Move over, chocolate and strawberries! Dried raspberries paired with chocolate may become your new favorite flavor combo. Watch them shine in this Rice Krispies Treat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows, oil and extract; stir until smooth. Remove from heat; stir in cereal, chocolate chips and 1 cup raspberries. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Sprinkle with remaining raspberries; press into treats. Cool to room temperature. Cut into bars.
Nutrition Facts : Calories 121 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
THE BEST CHOCOLATE RICE KRISPIES TREATS
Level up your Rice Krispies treats with this chocolatey and delicious spinoff of the original recipe!
Provided by Rachel
Categories Desserts
Time 15m
Number Of Ingredients 5
Steps:
- Generously butter the bottom and sides of a 9x13 pan and set aside.
- In a large pot over medium-low heat melt the butter.
- Once the butter just begins to bubble, add the marshmallows to the pot. Continue to melt the marshmallows over medium-low heat, stirring often, until they are completely melted and combined with the butter.
- Add the vanilla and stir to evenly combine.
- Next, pour 1 1/2 cups of semi-sweet mini chocolate chips into the pot. Melt over medium-low heat while stirring constantly and scraping the bottom of the pot with your spoon. It's important to stir constantly as chocolate burns easily. Once the chocolate chips are completely melted and incorporated remove the pot from the heat.
- Pour the rice cereal into the pot and gently fold into the chocolate-marshmallow mixture until the cereal is coated.
- Transfer the marshmallow cereal mixture to the buttered pan. Gently press the mixture into the pan so that it's even, but take care not to over press your Rice Krispies as they will become too dense and hard. For the final touch, sprinkle with 1/2 C of mini chocolate chips. Allow the Chocolate Rice Krispies Treats to rest for 1 hour before serving. Store covered and at room temperature for up to 5 days.
CHOCOLATE KRISPIES
Make and share this Chocolate Krispies recipe from Food.com.
Provided by Kitzy
Categories Dessert
Time 20m
Yield 12 cakes
Number Of Ingredients 5
Steps:
- Put the margarine, sugar and syrup in a saucepan and heat gently until it has all melted and mixed together.
- Remove from the heat and add the cocoa powder. Mix inches.
- Add the Rice Krispies and mix well to coat evenly.
- Drop tablespoonfuls of the mixture into paper cases. Chill in the fridge until set.
Nutrition Facts : Calories 64.5, Fat 2.1, SaturatedFat 0.4, Sodium 91.1, Carbohydrate 11.4, Fiber 0.3, Sugar 3.7, Protein 0.6
CHOCOLATE RICE KRISPIE CAKES
Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 20m
Yield Makes 9
Number Of Ingredients 7
Steps:
- Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
- Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
- Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.
Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
CHOCOLATE RICE KRISPIES
Chocolate rice krispies are one of the easiest no bake treats you can make with little kids. Simply mix in chocolate to the rice crispies, decorate and leave to set. Easy!
Provided by cookingwithmykids
Categories Snack
Time 2h20m
Number Of Ingredients 5
Steps:
- Add some cupcake cases to a muffin tray
Nutrition Facts : Calories 235 kcal, ServingSize 1 serving
CHOCOLATE RICE KRISPIES TREATS
Make and share this Chocolate Rice Krispies Treats recipe from Food.com.
Provided by tazdevilfan
Categories Dessert
Time 5m
Yield 18-24 serving(s)
Number Of Ingredients 4
Steps:
- Butter a 9x13x2 inch dish.
- Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
- Add Rice Krispies. Mix well.
- Spread into dish.
- Chill, then cut into squares.
RICE KRISPIE CAKES
A wicked way with chocolate bars and rice krispies, these krispie cakes are quick, easy and catnip to kids.
Provided by Nicky Evans
Categories Cakes and baking
Yield Makes 16-20 krispie cakes
Number Of Ingredients 4
Steps:
- Grease a 20cm/8in square, deep-sided tin with butter.
- Suspend a large heatproof bowl over a pan of simmering water (do not allow the base of the bowl to touch the water).
- Add the Mars bars and butter to the bowl and stir until melted, smooth and well combined. The mixture will curdle at first, but keep stirring (or use a whisk) and it will eventually become smooth.
- Remove the bowl from the heat, add the Rice Krispies and fold until coated in the chocolate mixture.
- Spoon the mixture into the prepared tin and press down to form an even layer, pushing the mixture into the corners and sides of the tin. Set aside to cool.
- Meanwhile, suspend another heatproof bowl over the pan of simmering water (do not allow the base of the bowl to touch the water). Melt the chocolate in the bowl, then drizzle or spread it over the cooled chocolate crispy cake. Set aside to cool and harden.
- Chill the chocolate crispy cake in the fridge until set, preferably overnight. Cut into squares while still in the tin, then remove from the tin, pile onto a plate and serve.
CHOCOLATE RICE KRISPIE TREATS
Chocolate Rice Krispie Treats are super chocolatey and over-the-top marshmallowy with a perfectly gooey, bakery-style bite!
Provided by Kelly Anthony
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Have ready a greased 9x13" casserole dish.
- Add the butter to a large pot over medium heat and melt. As soon as the butter has melted, add 8 cups miniature marshmallows and stir until melted and combined. Turn off the heat and stir in the vanilla and salt.
- Add the Cocoa Krispies to the pot and stir to combine, then stir in the remaining 2 1/2 cups of marshmallows, the chocolate chips, and stir to evenly distribute.
- Transfer the contents of the pot to the prepared casserole dish, and with greased hands, gently press down to smooth over the top. Do not press hard or the marshmallow treats will be tough.
- Allow to set, about 30-45 minutes. Cut into 12-16 squares, serve, and enjoy!
Nutrition Facts : Calories 327 kcal, Carbohydrate 54 g, Protein 2 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 21 mg, Sodium 290 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
EASY MUMMY RICE KRISPIE TREATS
These Mummy Rice Krispie Treats are such a fun Halloween party food idea! Made with only three ingredients, they're the perfect easy recipe for Halloween parties.
Provided by Lindsay
Categories Dessert
Time 1h15m
Number Of Ingredients 8
Steps:
- Add the white chocolate candy coating to a microwave safe bowl and heat according to package instructions, or in 30 second increments, stirring well between each, until melted and smooth.
- 2. Lay out a large piece of parchment paper. If you'd like to have your treats on sticks, you can cut paper straws in half (as I did) or use lollipop sticks. Dip the tip of it into the white chocolate, then press it into the bottom short side of the treat. Allow to dry.
- 3. Dip each rice krispie treat (one at a time) into the white chocolate, allowing it to coat the side your dipping and the sides. Shake off any excess and place the uncovered side down onto the parchment paper. Place a set of eyes on each rice krispie treat, while the chocolate is still wet. Allow to dry completely.
- 4. Re-melt the remaining white chocolate candy coating, then pour it into your piping bag fitted with your piping tip (alternatively, you could use a ziplock bag and snip off a tiny corner of it).
- 5. Drizzle the white chocolate over the treats to create the mummy look, then set aside to cool completely.
- 6. Serve immediately or store in an airtight container for about a week.
Nutrition Facts : ServingSize 1 treat, Calories 233 calories, Sugar 20.5 g, Sodium 77.2 mg, Fat 10.1 g, SaturatedFat 5.4 g, Carbohydrate 35.9 g, Fiber 2 g, Protein 2.8 g, Cholesterol 0 mg
CHOCOLATE RICE KRISPIES
Chocolate Rice Krispies are the best marshmallow treat recipe for your chocolatey cravings! Easy twist on classic Rice Krispies Treats using Cocoa Krispies.
Provided by Sabrina Snyder
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- In a dutch oven melt the butter on medium heat then add in the marshmallows and mix until completely melted.
- Mix in the Cocoa Krispies cereal until completely coated.
- Press the mixture into a 9x13 inch pan and let cool completely before serving.
Nutrition Facts : Calories 135 kcal, Carbohydrate 27 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 102 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS
Homemade, Chocolate Peanut Butter Rice Krispie Treats recipe - Extra gooey and buttery Rice Krispies Treats made with marshmallows, peanut butter, and a layer of melted chocolate on top! A quick and easy no-bake recipe that's always a hit!
Provided by Kelly
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Melt the butter in a large pan over medium-low heat. Once melted, add the marshmallows. Stir the mixture until the marshmallows are completely melted. Stir in the peanut butter and vanilla.
- Remove from heat, then immediately fold in the cereal. Make sure each piece of cereal is coated with the peanut butter/marshmallow mixture.
- Transfer mixture to 9 by 13-inch baking pan that has been lined with parchment paper and sprayed with nonstick spray. Gently press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands). Don't pack it in too hard.
- Put the chocolate chips in a medium-sized heatproof bowl. Microwave for 30-second intervals, stirring in between each interval. When they are almost melted, remove and stir until smooth. Pour the melted chocolate over the mixture and let cool to harden.
- Allow treats to set for about an hour at room temperature. Lift the Rice Krispie Treats out of the pan using the parchment paper. Cut into squares.
- Cover and store leftover treats at room temperature for up to 3 days. To store, place in layers between sheets of parchment or wax paper.
Nutrition Facts : ServingSize 1 bar, Calories 275 calories, Sugar 24.3 g, Sodium 104.4 mg, Fat 15.6 g, SaturatedFat 8.2 g, TransFat 0.3 g, Carbohydrate 33.7 g, Fiber 2.8 g, Protein 4.3 g, Cholesterol 6.2 mg
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4.7/5 (11)Total Time 10 minsCategory DessertCalories 252 per serving
- I prefer to use parchment paper so that I can lift the bars out when they are done, for easy slicing.In a large pot, melt 1/2 cup (1 stick) salted butter over medium heat until melted.
- Use a spatula to spread the butter up the sides of the pot a little bit.Add 16 ounces of fresh marshmallows. (Fresh meaning not a bag from the back of your pantry that you bought last year.
- Fresh marshmallows make for the softest rice krispies!) You can use large or mini marshmallows, they are the same.
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From whattheforkfoodblog.com
Reviews 11Calories 261 per servingCategory Dessert
- Line a 9x9 inch pan with aluminum foil and spray with non-stick spray (I use Spectrum Coconut Spray Oil).
- In a medium pot, melt the butter over medium-low heat. When the butter is melted, reduce the heat to low and add 5 cups of the mini marshmallows. Stir frequently until the marshmallow are melted.
- Remove from the heat and stir in the vanilla extract and the remaining 1 cup of marshmallows. Stir to melt the marshmallows a bit (chunks of marshmallow are ok) then stir in the gluten free crispy rice cereal.
- When all of the cereal is coated with the marshmallow, transfer to the prepared pan. Let it sit in the pan to cool for a minute or two then use a spatula (dipped in a little water) or your hands to press into the pan.
CHOCOLATE RICE KRISPIE TREATS - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Ratings 3Calories 77 per servingCategory Dessert, Snack, Vegetarian
- PREP: Line a 9×9-inch pan with parchment paper, including an overhang for easy removal. Spray parchment paper with cooking spray and set aside. Measure out the cereal so it is ready to add when the time comes.
- MARSHMALLOWS: Grab your biggest nonstick pot and melt the butter over low heat. Once the butter is completely melted, add in all but 1 cup of the marshmallows. Stir constantly, keeping the heat on low, until the marshmallows are completely melted.
- ADD CHOCOLATE: As soon as the marshmallows are melted, remove the pot from the heat. Stir in the cocoa powder, chocolate chips, salt and vanilla extract. Mix until smooth. Next, working quickly, stir in the Cocoa Krispies cereal very gently. Lastly, stir in the reserved 1 cup marshmallows. Stir until combined.
- SET UP: Pour the mixture into the prepared pan. Lightly spritz your hands with cooking spray and gently press (do not press hard/compact or you'll get hard bars) the mixture evenly into the pan. Allow the bars to cool and set up (about 15-20 minutes) before using the overhang to pull the bars out and cut them into squares.
CHRISTMAS RICE KRISPIE TREATS - FOOD FOLKS AND FUN
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5/5 (2)Total Time 50 minsCategory DessertCalories 296 per serving
- Line a 9x13-inch baking pan with parchment paper, leaving an overhang on 2 sides. Lightly coat with non-stick cooking spray; set aside.
- Melt butter, salt, and 8 cups of marshmallows in a large pot or saucepan over medium heat. Stir until the mixture is smooth.
- Top the treats with extra M&Ms and sprinkles and gently press them into the treats so they stick.
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5/5 (10)Calories 120 per servingTotal Time 20 mins
- Add the marshmallows, chocolate chips, and cocoa to the saucepan and melt, stirring frequently, until the mixture is smooth.
- Spray a large bowl with cooking spray. Place the Rice Krispies cereal in the bowl. Pour the marshmallow and chocolate mixture over the cereal and fold until the cereal is thoroughly coated.
CHOCOLATE RICE KRISPIES - EASY DESSERT RECIPES
From easydessertrecipes.com
5/5 (1)Total Time 40 minsCategory DessertCalories 196 per serving
- In a large saucepan, melt the butter over low heat, stirring continuously. Once it’s melted, add in the marshmallows and continue stirring until they have completely melted with the butter. Remove from stove top.
- Stir in the rice krispies and stir until they are evenly coated with the melted marshmallow and butter, stir in the chocolate chips and stir to combine with the krispi mixture. Continue stirring until the chips have completely melted into the cereal and marshmallows.
- Line a 9x13 baking pan with wax paper, or coat with butter. Use a lightly sprayed rubber spatula, and pour the krispi mixture into the pan. Use the back of a spatula or a piece of wax paper over the treats, and press into the pan. Sprinkle chocolate chips on top if desired. Allow the treats to cool, and the marshmallows to set, about 30 minutes. Cut into squares and serve.
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- Melt the butter, marshmallows, chocolate chips and cocoa powder in a microwave safe bowl. I microwaved it in 30 second intervals, stirring in between each interval until it is thoroughly melted.
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From tastesbetterfromscratch.com
4.9/5 (11)Calories 214 per servingCategory Dessert, Snack
- Pour cereal into an extra large bowl. Grease a 9x13'' pan lightly with butter or cooking spray. Set aside.
- Add butter and 12 cups of marshmallows to a large saucepan over medium heat. Stir constantly until the marshmallows have melted--don't over cook! Remove from heat as soon as the marshmallows have melted. Stir in vanilla.
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5/5 (2)Calories 211 per servingCategory Rice Krispie Treats
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Estimated Reading Time 3 mins
- In a saucepan, combine coconut oil, chocolate hazelnut butter, and maple syrup. Bring saucepan to low heat, and stir until coconut oil is melted and everything is combined. When done, let cool for a few minutes.
- In a blender or food processor, combine wet mixture from saucepan and pitted dates. (Be sure to make sure you let the wet mixture cool first.) Blend until dates are puréed into the mixture.
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5/5 (1)Total Time 45 minsEstimated Reading Time 3 minsCalories 157 per serving
- In a large saucepan or skillet, melt the butter and add vegan marshmallows over low heat until the marshmallows are just melted. Stir in the vanilla to combine.
- Remove the pan from the heat, add the Rice Krispies and mix until evenly coated with the marshmallow mixture.
- Transfer the mixture into the prepared pan. Sprinkle the top with chocolate chips if you like. Coat a spoon or spatula in non-stick cooking spray and use it to press the mixture firmly into a packed, even layer.
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Ratings 3Category DessertCuisine AmericanTotal Time 35 mins
- Line a 9x13 baking pan with parchment paper and pour the cereal mixture into the pan. Place a piece of parchment paper over the top and press the crispies down into an even layer.
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5/5 (3)Total Time 10 minsCategory DessertCalories 219 per serving
- For super thick Rice Krispie Treats, our favorite, grease an 8x8-inch baking pan with nonstick cooking spray. For regular Rice Krispie Treats, grease a 9x13-inch baking pan with nonstick cooking spray. Set pan aside.
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From shugarysweets.com
4.8/5 (17)Total Time 10 minsCategory Rice Krispie TreatsCalories 337 per serving
- In a large saucepan, melt butter over medium heat. Once melted, add in all but 1 cup of the marshmallows. Reduce heat to low and continue stirring until completely melted.
- Remove from heat and stir in the vanilla. Add the chocolate cereal and the remaining 1 cup of marshmallows.
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5/5 (4)Total Time 2 hrs 25 minsCategory Dessert, SnackCalories 108 per serving
- Line a 9x6 inch (23x15cm) baking pan (I think also an 8 or 9 inch square baking dish would do) with parchment paper. Set aside.
- Melt the dark chocolate and spread on the baking dish (swirl the chocolate to cover the bottom). Leave at room temperature.
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5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 131 per serving
- Place chocolate, peanut butter and honey in a large microwave-safe bowl (make sure it'll be big enough for all the puffed rice later on).
- Microwave in 30-second bursts, stirring between each and watching carefully so that the chocolate does not burn. When the chocolate is almost completely melted, remove it from the microwave and stir until smooth.
- Transfer the mixture to a 9x13" baking dish, spread it evenly and press very firmly with the back of a spoon.Note: If your baking dish is non-stick like mine, you may want to line it with parchment paper so you don't have to cut the squares directly in the dish and damage it.
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